home *** CD-ROM | disk | FTP | other *** search
- Path: senator-bedfellow.mit.edu!dreaderd!not-for-mail
- Message-ID: <dogs-faq/breeds/chows_1082200966@rtfm.mit.edu>
- Supersedes: <dogs-faq/breeds/chows_1079601013@rtfm.mit.edu>
- Expires: 31 May 2004 11:22:46 GMT
- X-Last-Updated: 1997/11/10
- Approved: news-answers-request@mit.edu
- Newsgroups: rec.pets.dogs.info,rec.answers,news.answers
- Sender: tittle
- Organization: RPD FAQ auto-posting
- Followup-To: poster
- From: chinarose@doglover.com (Steven M. Miller)
- Subject: rec.pets.dogs: Chow Chow Breed-FAQ
- Originator: faqserv@penguin-lust.MIT.EDU
- Date: 17 Apr 2004 11:23:30 GMT
- Lines: 436
- NNTP-Posting-Host: penguin-lust.mit.edu
- X-Trace: 1082201010 senator-bedfellow.mit.edu 569 18.181.0.29
- Xref: senator-bedfellow.mit.edu rec.pets.dogs.info:14500 rec.answers:86422 news.answers:269608
-
- Archive-name: dogs-faq/breeds/chows
- Posting-frequency: 30 days
- URL: http://www.k9web.com/dog-faqs/breeds/chows.html
- Last-modified: 10 Nov 1997
-
- =======
- There are nearly 100 FAQ's available for this group. For a complete
- listing of these, get the "Complete List of RPD FAQs". This article
- is posted bimonthly in rec.pets.dogs, and is available via anonymous ftp
- to rtfm.mit.edu under pub/usenet/news.answers/dogs-faq/faq-list, via
- the Web at http://www.zmall.com/pet_talk/dog-faqs/lists/faq-list.html, or
- via email by sending your message to mail-server@rtfm.mit.edu with
- send usenet/news.answers/dogs-faq/faq-list
- in the body of the message.
-
- This article is Copyright 1997 by the Author(s) listed below.
- It may be freely distributed on the Internet in its entirety without
- alteration provided that this copyright notice is not removed.
- It may NOT reside at another website (use links, please) other
- than the URL listed above without the permission of the Author(s).
- This article may not be sold for profit nor incorporated in other
- documents without he Author(s)'s permission and is provided "as is"
- without express or implied warranty.
- ==========
-
-
- Chow Chows
-
- Editor
-
- * Steven Miller, Updated October 8th, 1997
-
- With information from the Chow Chow Club Inc's _Hello I am the Chow
- Chow_ and the new CCCI pamphlet _An Oriental Masterpiece .... the Chow
- Chow_.
- _________________________________________________________________
-
- Table of Contents
-
- * History
- * Personality
- * Training and Socialization
- * Medical Problems
- * Care
- * Confinement
- * Standard
- * Resources
- + Select E-Mail Lists
- + Select Web Sites!
- + Select Books
- + Select Magazines
- + Select Chow Chow Club Publications
- + Select Videos
- + Select Organizations
-
- _________________________________________________________________
-
- History
-
- Definitely one of the most impressive of all breeds, the Chow Chow is
- an awesome creature with his lion-like appearance and regal manner.
- Looking a little like a cross between a lion and a bear, the true
- origin of the Chow is unknown and lost deep within Chinese antiquity.
- The Chow as it is known today is easily recognizable in pottery and
- sculptures of the Chinese Han Dynasty (206 BC to 22 AD); other
- artifacts indicate that he was even a much older breed and may have
- come originally from the Arctic Circle, migrating to Mongolia, Siberia
- and China.
-
- Some scholars claim the Chow was the original ancestor of the Samoyed,
- Norwegian Elkhound, Pomeranian and Keeshond. In more recent times,
- that is, in the T'ang Dynasty (7th Century AD), it is reported that
- one Chinese emperor kept 2,500 of these _Chow Dogs_ to accompany his
- ten thousand hunters! Admired by emperors as well as Western royalty,
- used by Chinese peasants for food and clothing, and a favorite of the
- Hollywood movie star set in the 1920's, the Chow Chow has had a
- dramatic history.
-
- How the Chow got his blue/black tongue is a mystery. An old fable
- offers a theory: When God was painting the sky blue, He spilled a few
- drops of paint as he worked. The Chow followed after, licking up the
- paint and from that day on, the Chow Chow has had a blue tongue!
-
- The Chow came to America by way of England where it had been brought
- from China in the late 1700's. Sailors returning from the east brought
- them back in the cargo holds of trade ships. _Chow Chow_ was a slang
- term applied to the large variety of items carried by these ships.
- Like a nickname, the term stuck to these dogs.
-
- Chows first appeared at AKC dog shows in the late 1800's. The Chow
- Chow Club, Inc. (CCCI) was formed in 1906. The breed first knew
- general popularity in the 1930's when President Calvin Coolidge kept a
- Chow (Timmy) in the White House. The Chow again soared to popularity
- in the 1980's. Another notable Chow fancier was Sigmund Freud. After
- his death, his daughter, Anna Freud, continued to keep his Chows as
- well as raise her own. Martha Stewart is also a Chow fancier and her
- chows can be regularly seen on her television show.
-
- For further reading we suggest the following article by David Cavill:
- The Chow Chow
-
- _________________________________________________________________
-
- Personality
-
- The Chow Chow's disposition is quite different from other breeds. They
- are catlike in their attitudes: aloof, reserved with affection,
- independent, dignified and stubborn. Although their soft fur is ripe
- for hugging, they don not always enjoy being fussed over by children
- or strangers. The Chow is very intelligent but like a cat, not as
- highly motivated to please their masters as most other breeds. They
- seem to please themselves first. They do not tolerate physical
- punishment. Hitting or beating a Chow may result in viciousness or a
- broken spirit. The Chow expects to be treated with dignity and
- respect. He will return that respect with undying loyalty if he
- believes you are worthy of it.
-
- The Chow Chow's temperament is often misunderstood by people who do
- not understand the breed's unique nature. Naturally suspicious of
- strangers and territorial, they take their homes and families very
- seriously as well their responsibility to protect what they love. On
- his own property and without his owner present, the Chow may appear to
- be quite fierce. He will seldom let a stranger pass unchallenged.
- People used to the warm welcomes of other breeds may be startled by
- the seriousness of the Chow. Once greeted by the owner and accepted
- into the home, the Chow should accept the stranger but may be reserved
- in his desire to _make friends_.
-
- The Chow Chow's appearance also contributes to myths about his
- temperament. The scowling face, small deep-set eyes and lion-like ruff
- are intimidating. The Chow's natural aloofness, dignity and
- indifference to people outside his family is often misinterpreted by
- people who expect all dogs to be outwardly friendly and affectionate.
- The Chow saves his affections for those he loves most dearly and finds
- little reason to seek attention from anyone else. He minds his own
- business and simply does not care what strangers think of him.
- _________________________________________________________________
-
- Training and Socialization
-
- The strong willed, stubborn Chow needs an equally strong willed,
- stubborn owner! This breed has a mind of its own and may easily become
- your master if you let it. Chow puppies are naturally well-behaved,
- seldom destructive or disobedient. Because of their good behavior,
- some owners feel that training is not necessary. When an untrained
- Chow reaches adolescence, though, he may refuse to accept authority.
- We have found that most people who experience behavior problems with
- their Chows failed to train and socialize them properly.
-
- Socialization is the ongoing process in which the Chow puppy is taught
- to accept new people, other dogs and environments outside his home
- with politeness and calm. Socialization should begin at birth with
- regular handling by the Chow's breeder. A responsible breeder
- introduces the puppy to as many new experiences as possible before the
- puppy is placed into its permanent home.
-
- It is critical that you continue the socialization process by
- regularly introducing him to strangers, children, animals and places
- outside of your home. Socialization with children is especially
- important if the dog is to be good with them as an adult. Teach
- children how to hold and pet the puppy properly so that all his
- experiences with them are pleasant. Puppy _kindergarten_ classes
- hosted by your local kennel club are excellent opportunities for
- socialization.
-
- As soon as your puppy is old enough, you and he should attend
- obedience classes with a qualified instructor. The AKC or your
- veterinarian can refer you to local kennel clubs that host these
- classes. Training should continue at home and obedience commands
- should be incorporated into your Chow's daily life. A well-trained
- Chow is a joy to live with! He is a happier dog because he knows what
- is expected of him and how to please you. He can go more places and do
- more things with you because he knows how to behave properly.
- _________________________________________________________________
-
- Medical Problems
-
- Anesthesia
-
- Generally, Chows are _poor risks_ when anesthesia is involved, and
- Chows should be treated by the veterinarian as he would treat a
- Bulldog or any extremely short-muzzled dog.
-
- Entropion
-
- If your Chow tears more than you feel is normal, he may have
- _entropion,_ a turning-in of the eyelashes. If your Chow tears
- excessively, consult your veterinarian for advice.
-
- Heat Prostration
-
- Another problem with the Chow is that he is subject to heat
- prostration if left in a hot, closed-in area or in the sun. He is
- particularly bothered by extremely high humidity, especially if the
- temperature climbs above eighty degrees.
-
- Skin Problems / Allergies
-
- Skin problems are becoming more common within the breed. Hot-spots,
- allergies and probably the most common causes. If your Chow starts
- scratching excessively or has raw, irrated skin that looks infected
- consult your veterinarian immediately.
- _________________________________________________________________
-
- Care
-
- The Chow needs to be brushed at least twice weekly or more if
- possible. Grooming is essential to keep the long, thick coat in peak,
- clean condition. Chows have a dense undercoat that supports the
- coarser outer coat and gives it its fluffy appearance. Many adult
- Chows have a ruff almost like that of a lion that must be handled with
- care because it can be stripped away by too much grooming. The puppy
- undercoat, however should be brushed out when it starts to loosen so
- that the adult coat may come in properly. Always brush out the dead
- coat and be careful that the remaining coat does not mat. Both a rake
- brush and a pin brush (both kinds are available at any pet store and
- even at most supermarkets) are needed to keep the coat in good, clean
- condition. The rake is useful in the removal of the fluffy undercoat
- and the pin brush to groom the longer, off-standing guard hairs which
- are of coarser quality. Nails should be trimmed regularly to a
- comfortable length.
- _________________________________________________________________
-
- Confinement
-
- Chows should be kept in a fenced-in area or inside the house in a room
- where they have a good deal of freedom. Chows should not be put on a
- chain for they resent the feeling of being _trapped_. Let your Chow
- have as much freedom as you have to offer within the limits of his
- safety and welfare.
- _________________________________________________________________
-
- Standard
-
- The Standard is the physical _blueprint_ of the breed. It describes
- the physical appearance and other desired qualities of the breed
- otherwise known as _type_. Some characteristics, such as size, coat
- quality, and movement, are based on the original (or current) function
- for the dog. Other characteristics are more cosmetic such as eye
- color; but taken together they set this breed apart from all others.
- The Standard describes an _ideal_ representative of the breed. No
- individual dog is perfect, but the Standard provides an ideal for the
- breeder to strive towards.
-
- Chow Chows are typically between 17 and 20 inches at the shoulders and
- usually weigh between 40 and 70 pounds. Chows can be any of 5
- different colors: red, cinnamon (dilute of red), black, blue (dilute
- of black), and cream (dilute).
-
- The Illustrated Standard of the Chow Chow can be found on the Chow
- Chow Club web site. A text copy of the Chow Chow Standard can also be
- found there.
- _________________________________________________________________
-
- Resources
-
- Chow Chow Email-Lists
-
- ChowChow-H A Chow Chow Chat List
-
- ChowChow-L A Discussion list for Serious Breeders and Fanciers
- type _subscribe "Your Full Name" _in the body of the message.
-
- Selected Web Sites
-
- The Chow Chow Club Inc. Home Page
-
- Chow Chow Club of Greater New York
-
- North Texas Chow Chow Club
-
- Wisconsin Chow Chow Club
-
- Chow Chow Club of Ireland
-
- Chow Chows of Spain
-
- The Swedish Chow Chow Club
-
- Chow Chow Club of Victoria
-
- Books
-
- * _The Book of the Chow Chow_ by Dr. Samuel Draper & Joan Brearly
-
- * _The Canadian Chow Sourcebook_ by Jennifer Bunting
-
- * _The Chow Chow_ by Anna Katherine Nicholas
-
- * _The Complete Chow Chow_ by Kip Kopatch
-
- * _The World of the Chow Chow_ by Dr. Samuel Draper & Joan Brearly
-
- * _Topsy: The Story of a Golden-Haired Chow_ by Marie Bonaparte
-
- * _The Proper Care of the Chow Chow,_ Bob and Love Banghart, 1995
-
- * _The Chow Chow: An Owner's Guide To A Happy Health Pet,_ Paulette
- Braun, 1996
-
- * _Ko-Ko the Chow Chow_, Jay Hanover. KoKryp Press, P.O. Box 211545
- August GA, 30917
-
- Magazines
-
- The Chow Chow Annual
- Hoflin Publishing Ltd
- 4401 Zephry Street
- Wheat Ridge, CO 80033-3299
- (303) 934-5656 or (800) 352-5678 for orders only
- $40.00, add $5 outside USA
-
- Chow Chow Club Inc. Publications
-
- _Chow Life_
- The official publication of the Chow Chow Club, Inc.
- Carol Patterson, Editor
- P.O. Box 1070
- Chester, CA 96020
- (916) 596-4309
- $30.00 year, $50.00 outside USA
-
- _Handbook for the Chow Fancier_
- Deborah Barrett
- Chow Chow Club Inc.
- Recording Secretary
- 500 Oak Glen Trace
- Birmingham, AL 35244
- 205-733-8367
- $25.00, add $10 outside USA
- E-Mail Deborah
-
- _Yearly Chow Chow Club Inc. Statistician's Reports (1979-present)_
-
- _Annually updated Published Champions Report (1979-present)_
- Bill Atkinson
- CCC Inc. Statistician
- 121 Mountain Drive
- Sound Windsor, CT 06074
- 203-644-0668
- $15.00 for the Statistician's Committee Report
- $25.00 for the Published Champions Report
- E-Mail Bill
-
- _Illustrated Standard of the Chow Chow_
- Ann Crisp
- CCCI Judges Education
- 164 W. Birnie Slough Road
- Cathlamet, WA 98612-9714
- 360-849-3412
- Available soon.
- E-Mail Ann
-
- Videos
-
- _The Chow Chow_
- _The American Kennel Club_
- Video interpretation of the Chow Chow standard with examples of Chows.
- $36.00
-
- _How To Raise A Happy, Healthy Chow_
- Deep Cove Productions
- 6282 Kathleen Avenue, Suite 502
- Burnaby, BC V5H 4J4 Canada
- Tel (604) 431-2917; Fax (604) 431-2918
- $39.95 + $5 shipping & handling
- Local taxes apply for Canadian and BC customers
-
- _CCCI National Show Videos_
- Available in VHS in NTSC ( US/CANADA/JAPAN ) or
- PAL, PAL-M, PAL-N, SECAM and MESECAM
- from the Domino Video Company, P.O. Box 540,Seaford, NY 11783.
- Cost: $79 to $150 depending on tapes and format.
-
- Organizations
-
- _The Chow Chow Club, Inc_.
- National organization of Chow fanciers. For breed information,
- breeder referrals and regional Chow clubs, write to:
- Irene Cartabio, Corresponding secretary
- 3580 Plover Place
- Seaford, NY 11783
- (516) 826-3051
- E-Mail Irene
-
- _Chow Chow Fanciers Of Canada_.
- For information please contact:
- Corresponding Secretary
- Suzanne Staines
- 32829 Bakerview Ave.
- Mission B.C. V2V 2P8
- (604) 826-3284
- Fax (604) 820-9098
- Membership includes the Club Newsletter
- published 6 times a year.
- Membership fees per year are:
- SINGLE--------------------$10.00
- COUPLE--------------------$15.00
- OVERSEAS-SINGLE-----------$15.00
- OVERSEAS-COUPLE-----------$20.00
- U.S.Residents please remit in U.S.Funds.
- E-Mail Suzanne
-
- _Maple Leaf Chow Chow Club_.
- for information please contact
- Christine Farnell, Secretary
- 64 Dorothy Street
- Brantford, Ontario Canada
- N3S 1H2
- (519) 752 1291 Home
- (519) 759 4262 FAX
- E-Mail Christine
-
- _National Chow Chow Club of Sweden_
- _Chow Chow Ringen_
- For information please contact:
- Jessica Bjorling
- Trumpetgatan 10
- 871 61 Harnosand
- Sweden
- Chow Chow Ringen publishes a magazine
- 4 times per year (in Swedish)
- E-Mail Jessica
-
- CCCI Welfare
- Vicki DeGruy
- 9828 E. County A
- Janesville, WI 53546
- (608) 756-2008
- E-Mail Vicki
- _________________________________________________________________
-
-
- Chow Chow FAQ
- Steven Miller
-
-