home *** CD-ROM | disk | FTP | other *** search
/ 207.233.110.77 / 207.233.110.77.tar / 207.233.110.77 / web31 / Section_78401 / Students / Kubit_Braden / tutorial.06 / case3 / topping.txt < prev   
Text File  |  2011-12-01  |  616b  |  46 lines

  1. Vegetables and Fruits
  2. ---------------------
  3. Diced mango
  4. Artichokes
  5. Broccoli
  6. Caramelized onions
  7. Fire roasted red peppers
  8. Fresh mushrooms
  9. Green peppers
  10. Green olives
  11. Spinach
  12. Grilled zucchini
  13. Hot banana peppers
  14. Jalapeno peppers
  15. Kalamata olives
  16. Pineapple
  17. Red onions
  18. Roasted garlic
  19. Roma tomatoes
  20. Sun-dried tomatoes
  21.  
  22.  
  23. Meats
  24. -----
  25. Steak Strips
  26. Anchovies
  27. Bacon Topping
  28. Bacon Strips
  29. Mesquite Chicken
  30. Ground Beef
  31. Italian Ham
  32. Italian Sausage
  33. Pepperoni
  34. Salami
  35.  
  36.  
  37. Cheeses
  38. -------
  39. Provolone cheese
  40. Extra cheese
  41. Feta cheese
  42. Four cheese blend
  43. Goat cheese
  44. Mozzarella cheese
  45. Parmesan cheese
  46.