2/3 cup Water, plain 3 pack Yeast 1 tbsp Sugar 8 cup Scalded Milk 2/3 cup Shortening 1 cup Sugar 1/2 cup Molasses 2 tbsp Salt 12 cup Whole Wheat Flour 1/2 cup almond 2 1/2 cup chicken 4 tbsp Butter 1/4 cup flour 1/4 cup white raisin 1/2 cup mushroom 1 cup milk 1/2 cup sherry 3 large baking apples 1/2 cup brown sugar 3 cup mashed sweet potatoes 2 tbsp butter or margarine 1/2 tsp grated lemon rind 1 tbsp granulated white sugar 1/4 tsp salt 1/4 cup milk 6 each pork chops 2 tbsp butter 1 each lemon 1/2 cup tomato sauce 1/4 cup brown sugar 1/4 tsp cream of tartar 2 each egg yolks, slightly beate 1 pack reg size vanilla pudding & each pie filling mix 2 each egg whites 1/4 cup sugar 1 each baked pastry shell 1 3/4 cup milk 3 each bananas 3 medium tomato 2 tbsp olive oil 1 tsp basil 1 tsp vinegar 1 tsp soda 1 tsp salt 1 cup corn meal 1 cup rye meal 1 cup graham meal 2 cup milk 3/4 cup Molasses or syrup 1 cup raisins 1 1/2 ounce Vodka 3/4 ounce Coffee flavored brandy 1 1/2 pound beef, cut into 1" cubes 10 1/2 ounce mushrooms 2 tbsp butter 7 ounce sm early peas or green be 1/2 tsp salt 1/2 cup sour cream 1/2 tsp fresh ground black pepper 2 tbsp butter 1/2 cup cold water 6 medium sized fresh mushrooms, sl 1 each egg 1/2 tbsp melted bacon drippings 1 cup thick sour milk 1/4 cup bran 1 cup yellow corn meal 2 1/2 tbsp sifted bread flour 1/2 tsp salt 1/2 tsp soda 1/2 tsp baking powder 1 1/2 tsp sugar 4 each slices bacon, diced 2 pound Jumbo shrimp as req Cognac as req Prosciutto as req Bay leaves as req Melted butter or margarine as req Crumbs as req Lemon wedges 8 ounce (1 Pk) Brownie Mix 16 ounce Cream Cheese, Softened 1/2 cup Sugar 1 tsp Vanilla 2 each Large Eggs 1 cup Milk Chocolate Chips, Mel 1 each baked 9-inch pastry shell ****** MERINGUE 4 large egg whites 1/4 tsp salt 8 tbsp sugar ****** FILLING 1/2 cup butter 2/3 cup chopped filberts 1/3 cup unsifted flour 3/4 cup firm-packed dk brown suga 1/4 tsp salt 2 cup milk 4 large egg yolks 1 tsp vanilla ****** SEASONING MIX 2 each Whole bay leaves 1 tsp Salt 1 tsp Ground cayenne pepper 1 tsp Black pepper 1/2 tsp White pepper 1/2 tsp Ground cumin 1/2 tsp Ground nutmeg ****** MAIN INGREDIENTS 4 tbsp Margarine 3/4 cup Finely chopped onions 1/2 cup Green bell peppers, chopp 1/4 cup Green onions, finely chopped 2 tsp Minced garlic 1 tbsp Tabasco sauce 1 tbsp Worcestershire sauce 1/2 cup Evaporated milk 1/2 cup Catsup 1 1/2 pound Ground beef 1/2 pound Ground pork 2 each Eggs, lightly beaten 1 cup Very fine bread crumbs 1 each Env. Onion Soup Mix * 1/2 cup Plain Dry Bread Crumbs 1 1/2 tsp Chili Powder 1 tsp Ground Cumin 1 tsp Thyme Leaves 1/4 tsp Red Pepper 2 pound Boneless Chicken Breasts ** 1 as req Oil 1/2 cup ripe olives 1 can (5 oz) shrimp 10-1/2 ounce can condensed tomato soup 10-1/2 ounce can bouillon 1 tbsp instant minced onion 1 1/2 cup light cream or rich milk 2 tbsp chopped parsley 1 cup Mayonnaise 1/4 cup Capers * 1/4 cup Dairy Sour Cream 1 tbsp Dijon-Style Mustard 1 tbsp Horseradish 1 tbsp White Vinegar 1/2 tsp Sugar 1 cup milk 1 each soda crackers, crumbled 1/4 cup melted butter or margarine 1 can (7 oz) minced clams 1 tsp Worcestershire sauce 2 each eggs, well-beaten 2 each egg 1 1/4 tsp salt 1 tsp peanut oil 1 cup flour 1 8- cottage cheese 1/4 cup sugar 1/4 tsp cinnamon 1 cup milk 6 each Chicken breasts 6 each Swiss cheese slices 6 each Ham slices 3 tbsp Flour 1 tsp Paprika 6 tbsp Butter 1/2 cup Dry white wine 1 tsp Chicken bouillon 1 tbsp Corn starch 1 cup Whipping cream 2 pound large or jumbo shrimp 3 each eggs 1 cup milk 1 cup flour 2 tbsp cornstarch 3 tbsp corn meal 1 tsp salt 2 cup celery 1 cup onion 2 tbsp peanut oil 1 10 chicken broth 1 16 bean sprout 1/3 cup bamboo shoots 1/3 cup water chestnut 2 tbsp cornstarch 1 tbsp soy sauce 2 cup Sugar, about 1 pound 1/4 cup cocoa powder, about 3/4 o 8 each Egg white, 1 Cup each Pinch salt 1/2 pint fresh raspberries 1/4 cup sugar 1/4 cup water 1 cup sugar 4 each Egg whites, 1/2 cup 2 ST butter 3 tbsp Framboise or Raspberry Liqueur 2 can (7 or 7-1/2 oz) minced clams 1 cup fine crumbs of 24 cracker 2 tbsp minced onions (instant is ok) 4 each eggs, well-beaten 2 tbsp snipped parsley 1/2 tsp salt 1 cup corn meal 3/4 cup bread flour 1 tsp baking powder 1/2 tsp salt 1 each egg 1/2 cup milk 1 tbsp melted butter 5 cup (or more) stock each consomme or clear sour 1 cup white or yellow corn meal 1 tsp salt 2 tbsp syrup or sugar 1 cup boiling water 1 each egg 1/2 cup milk 2 tbsp melted butter 1/2 cup sifted bread flour 2 tsp baking powder 2 cup milk 1/3 cup white or yellow corn meal 1 tbsp butter or margarine 3 tbsp (or more) grated cheese 1 tsp salt 1/4 tsp paprika 3 each egg yolks, beaten 3 each egg whites 1 1/2 cup corn meal 1 1/2 cup boiling water 6 tbsp shortening 3 each egg yolks 1 1/2 cup sour milk or buttermilk 1 cup sifted bread flour 1/2 tsp soda 1 tbsp sugar 1/2 tsp salt 2 tsp baking powder 3 each egg whites 1 tbsp butter or margarine 1 pound raw smoked ham, each coarsely diced 2 large onions, chopped 2 cloves garlic, minced 1 medium green pepper, cut up 2 can (19 oz each) tomatoes 3 cup meat broth or each 2 cubes chicken bouillon 3 cup water 1 each bay leaf, crushed 1/2 tsp thyme 1/2 tsp chili powder 1/4 tsp pepper 2 cup long-grain rice 1 pound fresh shrimp, cooked, each cleaned & shelled each 2 cup flour 1/2 cup cocoa 1/2 tsp salt 1 cup sugar 1/2 tsp baking powder 1/2 cup vegetable shortening 1 each egg 1 cup milk 1 tsp vanilla extract ****** FILLING 1/3 cup Milk, evaporated 2/3 cup shortening 1/2 cup sugar 3 pound Beef Round Steak * 2 tsp Dry Mustard 1 1/2 tsp Salt 1/4 tsp Pepper 2 tbsp Cooking Oil 4 ounce (1 cn) Sliced Mushrooms 1 tbsp Worcestershire Sauce 1 as req Carrot Curls Or Parsley 6 small onions, cooked 1 cup sliced carrots, cooked 2 cup coarsely diced celery 6 each hard-cooked eggs, coarsly 1/2 tsp salt 1/4 tsp ground pepper 1/4 tsp celery salt 1/4 tsp ground ginger 10 1/2 ounce cream of mushroom soup* ****** FILLING 3 medium onions, chopped 1 pint creamed cottage cheese 3 tbsp oil 1/8 tsp rosemary 4 medium tomatoes, pureed 1/2 cup olive oil 1/4 tsp rosemary 1 cup Parmesan cheese 2 tbsp mint 2 whole Eggplant (1/2 inch slices) 2 tbsp parsley 2 tbsp cilantro 8 ounce tomato sauce 2 cup yellow cornmeal 1 tbsp flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 6 tbsp finely chopped onion 1 each egg 1 cup milk 3 each avocados 2 tbsp butter or margarine 2 tbsp flour 1 cup milk 1/2 cup cooked peas 1 cup flaked cooked fish 1/2 tsp paprika 1/4 cup Olive Oil 2 each Med. Cloves Garlic Fine C 1 cup Water 1/2 cup Dry White Wine 1 each Env. Soup Mix * 1 tbsp Finely Chopped Parsley 1 tsp Thyme Leaves 14 1/2 ounce (1 can) Tomatoes ** 1 1/2 pound Lobster Tails *** 1 pound Fish **** 6 each Clams, Well Scrubbed 6 each Mussels, Well Scrubbed 1 1/2 pound chuck or round steak 1 pack onion soup mix 3 medium potatoes 3 medium carrots 2 tbsp butter 2 pound pork 1/3 cup chicken broth 1/3 cup soy sauce 2 tbsp sherry 1/4 cup onion 1 cloves garlic 1 tbsp sugar 1 tsp ginger 1 DA pepper 3 tbsp peanut oil 1 each ears of corn 1 tbsp sugar 1/2 cup cream* 1 tbsp flour* 1 cup yellow corn meal 2 tbsp bread flour 1 tbsp sugar 1 1/4 tsp dbl-acting baking powder 1/2 tsp salt 1 each egg 1 tbsp melted lard, butter or oil 1 cup milk 4 each slices bacon 2 cup shredded cooked potatoes 1/4 cup chopped onion 1/4 cup chopped green pepper 4 each eggs 1/4 cup milk 1/2 tsp salt 1 cup shredded sharp each American cheese 1 tbsp oil 2 tbsp all purpose flour 1 1/2 pound beef cubes (stew beef) 16 ounce (1 can) stewed tomatoes 1 cup water 1 EN Lipton Onion Soup Mix 8 ounce broad egg noodles 1 1/2 tbsp paprika 1 each Env. Soup Mix * 4 cup Water 16 ounce (1 can) Chick Peas ** 16 ounce (1 can) Red Kidney Beans 14 1/2 ounce (1 can) Tomatoes **** 1 cup Lentils, Rinsed & Drained 1 each Large Stalk Celery ***** 1 tbsp Chili Powder 2 tsp Ground Cumin 1 each Med. Clove Garlic Fine Ch 1/4 tsp Crushed Red Pepper 1 tsp yellow cornmeal 1/2 tsp salt 1 each 9" baked pastry shell 1 1/2 cup sugar 3/4 cup water 3 cup cranberries 3/4 cup seedless raisins 1/2 cup broken walnut meats 2 tbsp butter or margarine 3 each egg whites 6 tbsp brown sugar 31 ounce (2 cns) Chick Peas 1 as req Liquid * 6 tbsp Tahini ** 1/3 cup Lemon Juice or To Taste 3 each Large Cloves Garlic(or More) 1 as req Salt & Fresh Ground Peppe 1 as req Olive Oil 1 as req Paprika 1 as req Fresh Chopped Parsley 1 whole chicken, cut up 3 tbsp olive oil or vegetable oi 2 cloves garlic, flattened slightly and1 1/2 tsp dried rosemary 1/4 cup white wine vinegar 1/2 cup dry white wine each salt and freshly ground pepper 3 medium sweet potatoes, cooked 1 large raw cooking apple 1 large banana, sliced 1/3 cup sugar 1/4 tsp salt 1/2 tsp ground cinnamon 1/2 tsp paprika 1/8 tsp ground black pepper 3 tbsp butter or margarine ****** THE SPICE BLEND 1/4 cup cashew nuts 2 each green or red hot peppers 3 each cloves 1 each cinnamon stick 1/2 tsp fennel seeds 3 each cloves garlic 1/4 cup onion, chopped 1/2 tsp ginger, chopped 3 each or 4 teaspoon salt 3/4 cup coconut ****** THE PULAV 1 1/2 cup uncooked rice 1/2 tsp tumeric 1/2 cup oil 1/4 cup slivered almonds 2 each or more cups of vegetable 2 pound Ground beef 2 tbsp Margarine 1 each Med. Green Pepper, Chopped 1 each Med. Onion, Chopped 16 ounce (1 cn) Stewed Tomatoes 1/2 tsp Basil 1/4 tsp Thyme 2 tbsp Unbleached Flour 1 as req Ital. Bread Basket 1 as req Green peppr rings 1 as req Cherry Tomatoes 2 cup Cornmeal 1 as req Ground cayenne pepper 1 cup Plain flour 2 each Eggs, beaten 1 tsp Baking powder 1 cup Buttermilk 1 tsp Salt 1 cup Green onion, finely chopp 1/2 tsp Soda 2 tbsp Bacon drippings, hot 1/2 cup Parsley, finely chopped 1/2 tsp Garlic powder (to taste) 1 as req Deep fat for frying 8 as req whole potatoes 1/2 as req margarine 2 each Egg yolks 1 each salt to taste 1/2 pound Bulk Italian Sausage 1/4 cup Chopped Onion 1 large Beaten Egg 1/2 cup Cream-style Cottage Chees 2 tbsp Grated Parmesan Cheese 4 each Lasagna Noodles, Cooked 8 ounce (1 can) Pizza Sauce 1 tbsp Water or Dry Red Wine 1/4 cup Shredded Mozzarella Cheese 2 cup Unbleached Flour 1 cup Sugar 3 tsp Baking Powder 1/2 tsp Salt 1 cup Half-and-half 1/2 cup Vegetable Oil. 1 tsp Lemon Extract 2 each Large Eggs 1 cup Fresh/Frozen Raspberries * 1 cup Graham Cracker Crumbs 3 tbsp Sugar 3 tbsp Margarine, Melted 24 ounce Cream Cheese, Softened 3/4 cup Sugar 1 tsp Vanilla 3 each Large Eggs 1 ounce Square Unsweeted Chocolat 1 pound lean ground beef (hamburger) 1 tbsp Worcestershire Sauce 1/2 cup corn flakes, crumbled 1/4 cup chili sauce 1 small onion, minced 1/2 cup evaporated milk 3/4 tsp cornstarch 1 tsp salt 1 whole egg, beaten 1/8 tsp allspice 2 1/4 tbsp cornstarch 1 cup water 2 BE bouillon cubes 3/4 cup Burgundy wine 1/2 tsp salt 1/8 tsp pepper 1 cup butter 2 tsp vanilla 2 cup sifted flour 1/4 cup confectioner's sugar, each (packed) 1 tbsp water 1 cup chopped pecans 1/2 cup Molasses or syrup 1 tsp soda 1 1/2 cup sour milk 1 1/2 cup whole wheat flour 1 1/2 cup bran 1/2 cup seeded raisins 3 tbsp butter or margarine 3 1/2 cup chicken broth 8 ounce egg noodles (fine or medium) 1/4 tsp garlic powder 2 each Med. Sweet Potatoes 1/4 tsp Finely Shredded Orange Pe 2 tbsp Orange Juice 1/2 cup Orange Juice 2 tsp Cornstarch 4 tbsp Honey Or Maple (flvrd) sy 2 tbsp Peanuts 1-1/2 pound pork spareribs, fat trimmed 2 tbsp flour 1 tsp prepared mustard 3/4 cup barbecue sauce 1/4 tsp pepper 1/2 cup chopped onion 1/8 tsp garlic powder 2 tbsp Worcestershire sauce ****** SAUCE 1 cup ketchup 1/3 cup chopped onion 1/3 cup water 3 tbsp lemon juice 1 tbsp vegetable oil 1 tbsp Worcestershire Sauce 1 tsp paprika 1 tbsp brown sugar 1 tsp salt 1/4 tsp pepper each ****** CHICKEN 3-1/2 pound chicken pieces 1/3 cup flour 1 tsp paprika 1 tsp salt 1/4 tsp pepper 1/4 cup vegetable oil 8 ounce egg noodles 3 whole eggs 2 cup shredded Swiss cheese (about 81/2 cup grated parmesan cheese 8 SL bacon 1/2 tsp salt 1 large onion, chopped 1/4 tsp ground nutmeg 1 1/2 cup milk 1 pint Dash pepper 1 cup (8 oz) sour cream 2 tbsp Butter Or Margarine 2 each Large Beaten Eggs 1/2 cup Dark Corn Syrup 1/3 cup Sugar 2 tsp Unbleached Flour 1/4 tsp Vanilla 1 as req Pecan Pie Pastry Shell 1/2 cup Pecan Halves 2 pound salmon fillets 1/4 cup dry white wine 1 large shallot, chopped 1 tbsp lemon juice 4 whole peppercorns each Watercress or mache ****** WILD RICE SALAD 1 1/2 cup wild rice 1/4 cup olive oil 3 cup chicken stock, heated as req Lime vinaigrette 1 small yellow squash, diced 1/2 as req Seedless cucumber, diced as req Red pepper, diced 2 each Scallions, sliced thin 2 tbsp chopped parsley 2 tbsp chopped dill 1/2 tsp rosemary as req Salt and pepper ****** LIME VINAIGRETTE 2 tbsp wine or champagne vinegar 2 tbsp fresh lime juice 2/3 cup olive oil as req Salt and pepper ****** DILL PESTO 1/4 cup walnuts 1 cloves garlic 1 tsp salt 1/2 tsp pepper 1/2 cup olive oil 1/4 cup parmesan cheese 1/2 cup parsley 1 cup dill 1 tsp dried basil 1 pound Cooked Beef * 4 each Med Carrots ** 3 each Med Potatoes *** 1 cup Sliced Celery 1 each Envelope Onion Soup Mix 3 tbsp Unbleached Flour 2 1/4 cup Water 1 cup milk 2 tbsp butter 1 tbsp sugar 1 whole egg 1 pack dry yeast 1/2 cup warm water 1/2 tsp salt 2 cup flour 4 pound Round Steak 1/2-inch Thick 1 cup Milk 1 cup Unbleached Flour 1 as req Salt & Pepper 1 as req Milk 4 tbsp Fat 4 tbsp Unbleached Flour 1 quart Milk 1 1/8 cup cooked rice 1 cup yellow corn meal 2 tbsp sugar 3/4 tsp salt 2 tbsp melted butter or margarine 2 tsp baking powder 7/8 cup milk 2 each egg yolks 2 each egg whites 1/8 tsp salt 16 each mussels or 1 lb clams 4 ounce crab meat 4 ounce chopped prawns 2 pint fish stock 2 ounce chopped leeks 2 ounce chopped onions 2 ounce chopped celery 2 ounce chopped carrots 3 each chopped garlic cloves 4 each bay leaves 2 ounce corn flour 3 ounce corn oil 6 ounce dry white wine 1 pound ripe tomatoes 1/2 cup chopped onion 1 tbsp butter or margarine 3 cup hot mashed potatoes 2 tbsp chopped pimento 1/2 tsp salt 1 1/2 cup shredded Cheddar cheese 8 each thin boiled ham slices 10 ounce frozen asparagus, thawed 10 pound Round, Cut Into Strips 1 cup Unbleached Flour 1 as req Oil To Brown Meat 5 cup Water 3 cup Catsup 1 1/4 cup Brown Sugar, Firmly Packe 1 1/4 cup Red Wine Vinegar 5 tbsp Worcestershire Sauce 5 each Med Onions, Chopped 1 as req Salt And Pepper To Taste 1 pound Bulk Sausage (Hot Or Mild) 2 cup Sharp Chedder Cheese Grat 3 cup Bisquick 6 each potato 1 each onion 3 tbsp butter 3 tbsp flour 1 QT milk 3/4 pound baking potatoes (2 medium) 6 tbsp soft butter 1 pound shrimp in the shell 2 tbsp fresh strained lemon juic 1 tbsp very finely minced garlic 1/4 tsp salt 1/4 tsp white pepper 2 large egg yolks 1 large egg, beaten well with 1 teaspo3/4 cup fine dry bread crumbs as req oil for frying 2 each heads white chickory 2 tbsp fresh strained lemon juice 1 tbsp wine vinegar 1/4 tsp salt 2 tbsp extra-virgin olive oil 2 pound peeled, cleaned shrimp 1/4 cup soy sauce 1/4 cup pineapple juice 1/2 cup butter or margarine 6 each slices pineapple, sauteed 2 each large shrimp, shelled and each de-veined each Oil for frying each ****** BATTER 1 each egg 2/3 cup water 1/2 tsp salt 1/2 tsp MSG 1/4 tsp Tabasco 1 cup flour each ****** SAUCE 1/2 cup bouillon 1/4 cup soy sauce 2 tsp sugar 1/4 tsp Tabasco 1/4 tsp MSG 2 pound shrimp, fresh or frozen 1/4 cup salad oil 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 2 cup day-old bread 1 each egg 1 tsp salt each dash pepper 1/2 cup buttered bread crumbs or each cracker meal 2/3 cup bread flour 2 tsp dbl-acting baking soda 2 tbsp sugar 3/4 tsp salt 3/4 cup white or yellow corn meal 1 each egg 2 tbsp melted butter or margarine 3/4 cup milk 1 pint sweet milk 1/2 cup white corn meal 1 tbsp butter or margarine 3 each eggs, separated 1 tbsp sugar 1/2 tsp baking powder 1 cup corn meal 1 tbsp flour 1 tsp soda 1 tsp salt 2 cup sour milk 2 each egg yolks, beaten 2 tbsp melted butter or margarine 2 each egg whites, stiff beaten 1/2 cup Active Sourdough Starter 2 tbsp Margarine, Melted 1/2 cup Cornmeal 1 tsp Salt 1 tbsp Sugar 1/2 cup Sour Cream or Yogurt 2 each Large Eggs, Stirred 1 cup Unbleached Flour 1/2 tsp Cream Of Tartar 1/2 tsp Baking Powder 8 each ears mealies (sweet corn) each on cob 2 tsp salt 2 tsp sugar 4 each Florida oranges 1 1/4 cup water 12 whole cloves 2 cup sugar 1/2 cup vinegar 3 each pieces stick cinnamon 3/4 pound Beef top round steak, * 1 1/2 cup Broccoli, fresh, ** 1 as req Carrot, small ** 1 as req Onion, small ** 1/2 as req Green pepper 1 tbsp Oil, cooking 8 as req Pea pods, halved crosswise 6 as req Mushrooms ** 1 as req Tomato, small, chopped 3 tbsp Soy sauce 1 1/2 tsp Cornstarch 4 as req Pita bread rounds, halved 1 cup milk 1 1/2 pound ground beef 1 medium onion 1/8 tsp nutmeg 1/8 tsp ginger 1 tsp salt 1/4 tsp pepper 3/4 cup flour 2 each egg 4 tbsp flour 2 cup beef stock 1 pound cubed boneless pork each cut into 1/2" pieces 2 tbsp oil 1 cup water 1/2 cup apricot preserves 1/2 tsp salt 3/4 cup thin, diagonally cut each carrot slices 2 tbsp cider vinegar 8-1/4 ounce drained pineapple chunks 2 tbsp cornstarch 1 large green pepper, 2 tbsp soy sauce 1 1/2 cup corn meal 1 1/2 cup boiling water 1 tbsp melted shortening 3/4 cup milk 1 tbsp molasses 2 each eggs, beaten (optional) 2/3 cup bread flour 1 tsp salt 3 tsp dbl-acting baking powder 2 large sweet potatoes 2 medium cooking apples 2 tbsp brown sugar 1/2 tsp ground cinnamon 1/2 cup fresh orange juice 4 pound Short Ribs * 3/4 cup Lemon Juice 1 each Large Onion, Sliced 1/2 cup Steak Sauce 1 each Clove Garlic, Finely Chopped 2 tsp Salt 2 tsp Chil Powder 1 1/2 tsp Ground Cumin 1/2 tsp Pepper 1 each unbaked 9" pastry shell 3 each eggs, beaten 1 1/2 cup sugar 1/2 cup butter or margarine, melt 4 tsp lemon juice 1 tsp vanilla 3 1/2 ounce can flaked coconut each (1 1/3 cups) 2 whole tomato 1 tbsp parsley 2 tbsp bread crumbs 1 tbsp olive oil 1/4 tsp salt 1 cloves garlic 1 small cn tuna 1 cup cracker crumbs 1 can cream of celery soup 2 each eggs, slightly beaten 1 pack frozen mixed broccoli, each cauliflower & carrots each with cheese-flavored sauce each in a pouch 1/8 tsp dry mustard 1 pack (4) frozen all-butter each croissants, thawed 8 each thin slices (8 oz) cooked each turkey breast 16 TH veal 1/4 cup butter 3 tbsp lemon juice 1/4 cup parsley 1 tsp salt 1/8 tsp pepper 1 cup flour 1/2 pound dry red kidney beans 1 cup brown rice 6 medium green peppers 3 tbsp olive oil 4 cloves garlic (minced) 1 medium onion (diced) 2 large stalks celery (diced) 2 large carrots (diced) 2 large tomatoes - peeled, seeded, each diced and seasond w/salt+ 1/2 tsp dried basil 1/4 tsp dried red pepper flakes 1/2 tsp dried oregano each salt to taste each freshly ground pepper (taste) 1 tsp dried parsly flakes 1 quart oysters 1 quart milk 1 tbsp butter or margarine 1 tbsp cornstarch or flour 1/2 cup chopped celery 1 each green bell pepper as req Worcestershire sauce as req salt as req pepper 3 cup milk, scalded 2 tbsp chopped green onion 2 tbsp chopped green pepper 2 tbsp melted butter or margarin 1 1/2 cup self-rising corn meal 1 pound can whole-kernel corn, each drained 4 each eggs, separated 1 cup Olive oil (for roux) 3 cup Plain flour (for roux) 3 cup Onions, chopped 1 cup Bell pepper, chopped 3 cup Geen onions, chopped 2 cup Parsley, chopped 1 as req Water 2 tbsp Garlic, finely chopped 3 cup Chablis wine 1/2 tsp Dried mint, crushed 11 cup Tomato sauce 3 tbsp Lea & Perrins 6 tsp Louisiana hot sauce 5 tsp Salt 1 pound Andouille, sliced 1/4" thick 2 1/2 pound Wild duck breasts 1 1/5 pound zucchini 1/4 cup flour 1 tsp salt 1 tsp oregano 1/4 tsp pepper 1/4 cup olive oil 2 SL tomato 1 cup sour cream 1/2 cup cheese
