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- ***** Chocolate Icebox Cake *****
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- Categories: Frozen Desserts OSG1966 Cake
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- Calories per serving: Number of Servings: 1
- Fat grams per serving: Approx. Cook Time:
- Cholesterol per serving: Marks: P
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- INGREDIENTS ------------------------------------------------------------
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- 2 oz Chocolate - sweet
- 3 Tbsp Water
- 3 Tbsp Sugar
- 4 ea Eggs
- 24 ea Lady fingers
- OR
- 1 lb Vanilla wafers
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- DIRECTIONS ------------------------------------------------------------
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- Dissolve chocolate, sugar and water in double boiler. Beat in egg
- yolks one eat a time. Fold in beaten whites and vanilla. Line pan with
- wax paper, split lady fingers and make layers of cake and mixture. Put
- in refrigerator for 6 hours. Ice before serving, with whipped cream,
- sweetened.
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- Source: Mrs. R. Blickensdeifer, Hamilton Twp. Grange, Warren County,
- OH
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- *** Recipe Via Compu-Chef (tm) ***
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