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Text File  |  1993-09-10  |  1.2 KB  |  27 lines
  1.     *********************************************
  2.     ***** Fruit Sauce for Cake or Ice Cream *****
  3.     *********************************************
  4.  
  5.     Categories: Frozen Desserts OSG1966         Sauce          
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Strawberries - mashed                             
  14.        1        cup   Sugar - granulated                                
  15.        1        ea    Egg white                                         
  16.  
  17.     DIRECTIONS  ------------------------------------------------------------
  18.  
  19.     Mash 1 c. dry strawberries. Add 1 c. granulated sugar, 1 egg white.   
  20.     Beat until thick enough to hold shape. Substitute red raspberries,    
  21.     peaches, bananas or apricots. Fruit must be dry.                      
  22.                                                                           
  23.     Source: Mrs. Clinton Beard, Dublin Grange, Mahoning County, OH        
  24.  
  25.     *** Recipe Via Compu-Chef (tm) ***
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