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Text File  |  1993-09-09  |  1.2 KB  |  27 lines
  1.     ***************************
  2.     ***** Chocolate Sauce *****
  3.     ***************************
  4.  
  5.     Categories: Frozen Desserts OSG1966         Sauces         
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      cup   Sugar                                             
  14.        2        Tbsp  Cocoa - or 2 squares chocolate                    
  15.        1        tsp   Cornstarch                                        
  16.                       Salt - pinch                                      
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Add enough water for thick paste, add 1 c. boiling water. Boil 3      
  21.     minutes. Add 1 t. Vanilla. Excellent for over ice cream.              
  22.                                                                           
  23.     Source: Mrs. Frank Walter, Pleasent Grange, Fairfield County, OH      
  24.  
  25.     *** Recipe Via Compu-Chef (tm) ***
  26.  
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