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  1.     **********************
  2.     ***** Lemon Mist *****
  3.     **********************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   6
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Sugar                                             
  14.                       Juice of 1 lemon and small amount of fine cut peel
  15.        1        cup   Milk                                              
  16.        1        cup   Cream - whipped                                   
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Mix sugar and lemon together, let stand at least 2 hours. Mix all     
  21.     thoroughly, place in freezing trays. Freeze as quickly as possible,   
  22.     Stir once or twice during freezing. Makes 6 average servings.         
  23.                                                                           
  24.     Source: Ellen Dush, Wyoming Grange, Licking County, OH                
  25.  
  26.     *** Recipe Via Compu-Chef (tm) ***
  27.  
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