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Text File  |  1993-09-08  |  1.3 KB  |  29 lines
  1.     ***********************************
  2.     ***** Tutti Fruitti Ice Cream *****
  3.     ***********************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Fruit salad                                       
  14.        1              Maraschino cherries - a jar                       
  15.        1/4      lb    Philadelphia cream cheese                         
  16.        1 1/4    cup   Sugar - powdered                                  
  17.        1/2      pt    Cream - whipping                                  
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Drain all juice from fruit but 1/4 c. Cream sugar and cheese and add  
  22.     diced fruit, cherries and 1/4 c. juice. Fold in whipped cream and     
  23.     freeze.                                                               
  24.                                                                           
  25.     Source: Mrs. William Erf, Lyme Grange, Huron County, OH               
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
  29.