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- ***** Coffee Cake #2 *****
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- Categories: Bread OSG1966
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- Calories per serving: Number of Servings: 1
- Fat grams per serving: Approx. Cook Time:
- Cholesterol per serving: Marks: P
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- INGREDIENTS ------------------------------------------------------------
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- 1 cup Milk - scalded
- 3/4 tsp Salt
- 2/3 cup Sugar
- 4 Tbsp Shortening
- 1 ea Yeast cake
- 1/4 cup Water - warm
- 2 cup Flour
- Sugar
- Cinnamon
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- DIRECTIONS ------------------------------------------------------------
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- Pour scalded milk over sugar, flour and salt. Beat till smooth, add
- yeast with 1/4 c. warm water in which it has been dissolved. Let stand
- and rise, the beat down. Put in three 8-inch pans. Let rise, add cream
- mixed with granulated sugar and cinnamon. Spread on top. Bake 20
- minutes.
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- Note: Assume moderate oven 350 - 400 F.
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- Source: Bertha Nerbugal, Berlin Grange, Erie County, OH
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- *** Recipe Via Compu-Chef (tm) ***
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