| Getting Started with Weight ManagementHealthy EatingFood is your body's fuel. You can't live without it. The key is to give your body enough nutrients and energy without eating too much. This sounds simple, but it can be hard to do in our food-obsessed culture. Help yourself by knowing what, when, why, and how you eat. Learning new eating habits will help you manage your weight. What, When, Why, and How You EatTry some of the tips below:
Eat Less FatYou've probably heard that you should eat less fat. But do you know why? A gram of fat has almost twice the calories of a gram of protein or carbohydrates. Fat in your food can also contribute to health problems such as heart disease and some cancers. Try to balance your food choices so that no more than 30% of your calories comes from fat. This means an average of 3 grams of fat for each 100 calories you eat.
Eat More FiberHigh-fiber foods are digested more slowly than lower-fiber foods, so you feel full longer. Try to get an average of 25 to 35 grams of fiber each day. Foods that are high in fiber include:
Drink Plenty of WaterWater is essential for life. Your body works better when it has the water it needs. Drinking enough water can help fill your stomach and make you feel less hungry. And water is needed to keep your digestive system working smoothly, especially if you begin to eat more fiber. Drinking more water won't make you gain "water weight." In fact, the more water you drink, the less likely your body is to retain water. Try to drink eight or more 8-ounce glasses of water every day. Instead of plain water, you can make some of your glasses no-calorie, no-caffeine flavored water, carbonated water, or herbal tea.
Understanding Food LabelsMost packaged foods are required to list certain information on the label. Knowing what to look for can help you make good food choices. What to Look ForServing Size and Servings Per Container: The serving size is the average portion. All the values on the label are based on one serving. Remember to multiply the values on the label by the number of servings you eat. Calories: This shows the total number of calories in each serving. Total Fat: The total grams of fat in each serving. Fiber: The total grams of fiber in each serving. |
Make an Action Plan | Exercise and Activity |