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| Bacon & Blue Cheese
Pasta Bake |
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Overall preparation time: 35 min
Serves:
4
Description: A delicious supper dish, served with a
crisp mixed salad and crusty bread.
Per serving: 873
calories , 57 (g) of fat |
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| Ingredients |
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150g (5oz)
Mozarella cheese,
chopped
75g (3oz) blue cheese
(eg Stilton), crumbled
salt
and freshly ground black pepper
250g (8oz) dried fettucine
or tagliatelle
125g (4oz) mushrooms,
sliced
25g (1oz) plain
flour
300 ml (1/2 pint) milk
350g
(12oz) unsmoked, back bacon
rashers, de-rinded and chopped
25g (1oz) butter
1
clove
garlic, crushed
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| Instructions |
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Preheat oven to
180�C/350�F/Gas Mark 4.
In a large saucepan, melt the
butter, add the bacon and garlic and cook until lightly
browned. Add the mushrooms and cook for a further 1-2
minutes. Stir in the flour.
Remove from the heat,
and gradually add the milk. Return the pan to the heat, and
bring to the boil, stirring constantly until a smooth, glossy sauce
has formed. Stir in the blue cheese and
seasoning.
Meanwhile, cook pasta following instructions
on the pack. When cooked drain, and stir into the sauce.
Transfer to an ovenproof dish. Sprinkle with Mozarella cheese
and cook in the preheated oven for 10-15 minutes until browned and
serve with a mixed green salad.
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