If you are in USA or Canada please tell what the last meal
you ate was. Exclude snacks - just what your last meal was.
This will let me know what typically people in Nth
America eat.
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clam chowder, bread, and salad, but it sounds to me that wasn't the answer you wanted to hear..
1.5 cheese enchiladas with vegetarian sauce, rice, refried
beans, corn tortillas, water with lemon.
Dinner: pasta.
rice pasta with homemade vegetable sauce and an Italian
sausage.
Well, let's see - I had a steak, baked potatoe and salad but
it really wasn't a typical meal. I would suggest checking
out the cuisine from each individual place: My favourites
include chowder/seafood in the Maritime provinces, and fresh
fruit products in British Columbia. Basically you can get
everything in Canada - very diverse. Hope this helps.
Does oral sex count as a meal?
I live in California. I ate 2 tuna fish sandwiches
(Starkist brand) for lunch.
For supper tonight I had 1 steamed chicken leg with veggies
& pasta. (All done in one pot- it's really good!), oh and a
glass of 1% milk. For those of you who don't have it (last
time I was in LA ('96) they only had 1% and skim at the
Marriott.) It *does* exist.
Hi Jet!
So we have all told you what we had for our most recent
meal. But what did you have (I'm just curious)?
Cool Survey though!
I ate the right thigh from one of the human bodies in my
freezer, marinated in apricot sauce and served with fresh
garden vegetables. I have still not quite figured out
whether one should serve a red or white wine with human
flesh. Any suggestions?
Had toasted English muffin, heated mock crab chunks, carbonated water, a small dish of fat-free ice cream with sliced fresh strawberries. Minneapolis, MN
We had fresh salmon on the barbecue with garlic dill
butter, new potatoes, asparagus and french bread with a
side of Tzatziki (leftover from last night). This is in
Edmonton, Alberta.
It was chicken legs done in our new toy, a convection oven
which is the greatest thing since the pop-up toaster.
Plus rice and a green bean/tomato veggie thingy. And the
strawberries are coming on strong. Got a half-flat yesterday
and had some for dessert.
I had fettucine prima vera with cheese toast (no garlic) and a cup of coffee.
I had an apple, a bowl of ice cream and then fettucine
alfredo. I think I'll have a bowl of cereal before I go to
sleep.
For dinner I had 2 pieces of Ham & Pineapple Pizza.
Yum!
Well I had a Mike's Hard Cranberry, with that I had a
salad! I don't eat meat because it is wrong and it makes you
fat. Oh I had a slice of italian bread warmed up in the
microwave. Interesting topic by the way!
swimming tofu over rice. need a translation?
Thanks All,
I am actually in Australia, and you may have guessed a bit
of a food nut. I am trying to get new ideas for recipes -
believe it or not all this really helps. I already have some
new ideas. And when I get my own restaurant goiung you are
all invitred.
Oh, and by the the way my last meal was pasta with a
pancetta, tuna, porcini mushroom and ricotta cheese sauce.
If you want the recipe feel free to email me.
Excellent!
Thanks,
and keep the food coming!
Last meal I ate today .... Blacked trout, and mixed salad
of greens. It was delicious. Again, probably not what your
were looking for. Oh, and i'm from Central Ontario, Canada
... takeout Chinese - won ton soup, garlic string beans and
rice. I'm in New York and I work late.
#9, I hear Chianti is appropriate.
meatballs, pizza and salad on Times Square - last meal
before flying home to Ireland (sniff!!).
#5 only if you swallow and even then its a light snack
Whole grain toast with jam. Oatmeal with skim milk and
sugar. Orange juice.
...grilled vegetables (peppers, eggplant, squash, tomatoes
marinated in balsamic vinegar), cous-cous and brown bread.
Greetings from New York City!!
Got lazy so ordered in a burrito - rice, beans and cheese, with guacamole on top and a green salad on the side.
Bowl of Cheerios this morning.
Last night I used Patak's curry paste, mixed it with water
and yogurt, cooked chunks of chicken breast and mushrooms in
it. Served over basmati rice with diced cucumbers and
pappadums on the side.
Six kumamoto oysters, each in a shot glass with a bit of
cocktail sauce and some russian vodka, for appetizers.
Grilled halibut with raspberry sauce. Risotto with garlic
and herbs. Vanilla Haagen-daz ice cream with cabernet
chocolate sauce. Quite extraordinary! Today it will be
back to brown rice and veggies to keep a sensible balance,
eh?
Sauerkraut, with a nice big pork steak simmered in it for several hours, with boiled potatoes on the side, and rye-bread.
For dinner last night I had some pasta primavera with a
Caesar salad and a glass of pinot grigo. I had a bagel and
yogurt for breakfast today.
From Spokane - a giant garden salad with melted cheese,
garlic and onions on toast.
seafood gumbo, fruit salad, chocolate chip cookies and skim
milk
I ate a salad and feta cheese wrap from the shop across the
street, b/c I'm stuck at work and Daily Soup isn't open on
Saturday. Sob! Had water to drink.
Yogurt and fruit for breakfast. Portobello mushroom
sandwich for lunch. Royal pad Thai for dinner, minus the
shrimp-I'm allergic to shellfish, which sucks because there
is a lot of it here(the Chesapeake Bay produces about
1/10th of the world's shellfish, it can be pretty hard to
avoid it sometimes).
WE ARE GWAR!!!!!
WE EAT CAR!!!!!
Eggbeaters omlet & fat-free Eggo waffle for breakfast. Famous Daves BBQ beef sandwich for lunch. Roasted chicken, rice, and broccoli w/ fat-free cheese sauce for supper. (Like many "aging Americans", I'm supposed to be eating lower-fat meals, but crave good-tasting ones.)
greasy pork fat sandwich on rye bread served in a dirty
ashtray for breakfast.
A gardenburger sub with bacon, lettuce, onions, olives, mayo
and vinegar.
Friends just took me out for dinner. We started with fried
calamari and then I had grilled portobello mushrooms.
Wonderful. The waitress said "you're a big guy, are you sure
that's going to be enough for you?"
Hey Sunny, why yuck?
Great question. Dinner tonight was a salad with all sorts of
organic veggies with a homemade avacado balsamic
vinaigrette (made by the man of the house), and a tofu,
cashew, veggie ginger curry and whatever other spice I came
across, rice noodle dish (made by the woman of the house).
For dessert I just finished some home dehydrated (not
baked!) , fruit sweetened, wheat free grain cookies. A new
recipe and what a delight! We have a lot of fun with food,
mainly international creations such as stirfries, curry or
other spiced dishes, sushi, seafood, and funky pizzas.
I'm actually in the process of eating a chicken/veggie
stirfry on a bed of white rice. I hate to admit it but
(gulp) I ate at McDonald's for lunch- a thoroughly
forgetable Big Mac value-meal. A yogurt, tangerine and
banana snack (not all mixed together) "balanced out" some of
the grease from Mickey D's. It's not as exotic as post
#40... but I'm full:)
***** ***** ***** ***** *
I had butter clams I dug on the low tide last week sauteed
with homegrown immigrant Thai garlic and butter, a green
salad with a fresh herb vinaigrette, a nice slab of venison
roast (deer are an introduced species here, so it's an
ecological duty to keep them shot back so they don't eat all
of the defenseless endemic greenery on the island), basmati
rice, and homemade bread slathered with equally homemade
blackberry jam, enhanced by a glass of Fetzer Valley
Cabernet Sauvignon, and a cup of Sumatran coffee to follow.
I had Cantonese chow mein (the real thing - I board with
a family from Hong Kong) with sardines and spinach, and a
glass of grape juice. It took me 2 years to get used to a
Chinese palate, but I love it, now! For your survey, you
should know that there are about 400,000 Chinese-Canadians
in Vancouver alone, so Chinese cuisine is a BIG player here
- none of this egg-rolls/chicken balls stuff, but the real
mccoy.
Good luck!
Joi-gin!
Lunch: grilled fresh!sardines and grill veggies.
Upcoming dinner: at home same malagasy soup and maltese
bragioli
momo
Lunch: grilled fresh sardines!!(just shipped from Azores)
and veggies with algerian bread freshly baked.
Upcoming dinner: at home lasopy (malagasy soup) and maltese
bragioli with salad and a bottle of nice local wine from New
England.
momo
I had Greek pasta salad (leftover from a potluck yesterday,
but still yummy!). I've been snacking on easter egg-shaped
jelly candies all afternoon. Must stop. Sugar overload!
:-)
I was stuck here @work for lunch and I forgot to pack a lunch so I had: taco salad w/o the meat and Diet Coke.
For dinner, I'm planning on having pasta w/pesto.
Poached eggs with veggies on an english muffin, plus half a
grapefruit.
Breakfast: Rice Krispies, milk, sugar
Snack: grape slushie
Lunch/Dinner: pizza, coke
snack: strawberry licorace
Fresh, not ever frozen, chicken wings and drummetts. Bake
at 425F on a greased cookie sheet (One that does not allow
the wings or drummentts to sit in the juices) for 1 hour.
Mix 1 bottle of Red Hot (grocery store usually near A1 and
Tobasco) and 1/4 cup melted butter, let mixture sit for 20
minutes in fridge. Stay with me. After the wings have
been cooking for 1 hour pull the sheet out of the oven and
dip each wing or drummett in the sauce while they are still
very hot. It's best to use a fork. Let cool a little and
eat. These are guaranteed to be the best hot wings you
ever had. Not to hot, but just the right kick for anyone.
Big shrimps at Houston Airport, for free because the flight
to Monterrey was delayed ... beautiful south ...
my fav's are chicken chow mein, tacos (at home, not taco
bell), and pasta. that's just me =)
(Just so I can get invited to the restaurant too!)
Vancouver, British Columbia, CANADA.
Lunch today: Potato and Onion curry with rice and sausage.
Like another post said, there are one heck of a lot of
Chinese in Vancouver (no complaint, my girlfriend is of
Chinese decent too), but don't forget there are also a lot
of Indians here too (from India). Great topic by the way,
probably one of the most interesting I've ever read! Can
you email me your findings?
Breakfast: Toast,orange juice.
Lunch: Taco Bell Burrito Supreme.
Dinner: Grilled Pork Chop, Grilled corn on the cob, and
Strawberries for dessert.
consisted of a big salad, cream of carrot soup, crackers,
and two glasses of water.
Dessert was some Peanut M&Ms left over from Easter. (-:
First real bbq of the season--it had to be steak!
great question, and i think it shows how diverse we are.
my friend and i made this great dish from when she studied
in mexico. really spicy--sort of like spanish paella with
chicken and peppers and eaten with tortillas
Home made stir fry pork with sliced carrots, shallots,
green pepper, celery all in a ginger/teriyaki sauce with
a dash of "Mrs. Dash" (a vegetable based spice). Steamed
white rice and toasted Italian bread.
Salmon on the barbecue too ! rice, asperagus.
just reheated a pot of red lentil soup with shrimps fried in
butter/red chile/lemon. Then smoked a cigarette. Yum!
peanut butter & jam sandwich
They're called fajitas.
I had scrambled tofu for breakfast with grits and toast
Lunch: Spicy lentils with brown bread
Dinner: Indian food Aloo Gobi with garlic Naan and Kheer
for dessert with toasted almonds on top( yum)
I had leftovers:
breakfast: sphaghetti
lunch: leftover pizza and tofu curry rice
dinner: half a soy burger and some reheated phad thai and
fat tire beer (tasty beer)
Black beans, rice and fried bananas.