Relocating to St. Martin/Sint Maarten

This topic was created by Crazy Canuks
[Sun 9 May, 11:27 Tasmanian Standard Time]

We are a couple (Canadian citizens by birth) both
approaching 50 and "starting over" in terms of personal
lives. We are considering relocating and taking our capital
to build a business, which business would in fact employ a
number of locals. We have extensive managerial experience
in the hospitality industry, legal services (paralegals) and
related business holdings. Following extensive research on
St. Martins/Sint Maarten we realized that this was probably
ideal for us as we both have French as a second language and
come from a bi-lingual country/culture.
Could anyone provide some suggestions for the best sources
information for business immigration and ultimate
eligibility for citizenship? Complete contact information
including web-sites and/or e-mail addresses would be most
appreciated. Obviously issues such as permits, licensing
and regulation requirements, business and personal taxation
details, medical and educational facilities, etc. are all of
interest. Comments about making such a change would also be
welcomed.
We are planning a trip in August or September '99' and would
enjoy meeting anyone who has provided assistance in this
regard.
Warmest regards to all of you.
Jim and Georgia

[There are 2 posts - the latest was added on Fri 14 May, 11:50]

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  1. Escape Artist Added by: David (Dcapal@aol.com)
    [Timestamp: Mon 10 May, 2:34 Tasmanian Standard Time]

    Try this website:
    www.Escapeartist.com
    There's loads of info regarding relocating to just abut
    anywhere.



  2. Living in SXM Added by: caribmon (webmaster@allatsea.net)
    [Timestamp: Fri 14 May, 11:50 Tasmanian Standard Time]

    I have been here about 12 years on and off and also am a
    Canadian. The days of freewheeling St. Martin are pretty
    well over but with qa good business you can do ok. Two of
    mine are opening a Fish and chip joint on one of the
    beaches here and/or instigating a Starbucks phenomena or a
    sushi bar here. There is some room but also a lot of
    competition too. 400 bars and restaurants on 37 sq. miles
    is pretty tough. I am an editor of a local magazine here so
    if you need some advice let me know.
    Richard Kastelein
    Managing Editor
    What's ON Magazine




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