Labels:text | screenshot | font | number OCR: HOME MADE APPLE WINE PAGE NUMBER 00/01 HOME MADE APPLE WINE BY POD/LSD INGREDIENTS Add the 2 and a half 1b. of granulated sugar and the juice and grated rind 3 HALF 1b, COOKING APLES. (remove pith) of the lemons and one 2 HALF 1b, GRANULATED SUGAR, 6 pts COLD WATER. orange. Stir well until sugar has 2 LEMONS. dissolved. 1 ORANGE. Put in the pectic enzyme and one CAMPDEN TABLETS G.P WINE YEAST, crushed campden tablets, cover and leave for 24 hours in a warm place, YEAST NUTRIENT. PECTIC ENZYME , then add yeast, yeast nutrient, stir , recover and leave for one week but remember to stir well each day. Wash the apples and cut out any bad places. Do not peel or core but cut It will then be ready to strain and apples into pieces. Put the chopped put into a fermentation demi-john. apples in to a sterile plastic bucket Fit an airlock and leave to ferment and pour 6pts of COLD water over them. out. Rack, allow to clear and then 33 HOME MADE APPLE WINE GR
