home *** CD-ROM | disk | FTP | other *** search
/ Shareware Overload / ShartewareOverload.cdr / database / nutri321.zip / SCREENS < prev    next >
Text File  |  1991-01-21  |  16KB  |  2 lines

  1. ║                                                       </>Display  <P>rofile  ║╠══════════════════════════════════════════════════════════════════════════════╣║  Fruit        Beverages    Seafood      Condiments       Grains      Meats   ║║  Vegetables   Dairy/Eggs   Nuts/Seeds   Tubers/Legumes   Oils/Fats   Extras  ║╠══════════════════════════════════════════════════════════════════════════════╣╚╡ Now doing:                 <ENTER>=                                        ╞╝╔══╡OILS & FATS╞═════════════════╡CONDIMENTS╞══════════════════╡EXTRAS╞════════╗║                                                                              ║║ Butter                       Catsup                       Extend Q10 N       ║║ Corn oil                     Garlic                       Schiff veg multp   ║║ Mayonnaise                   Honey                        Whey               ║║ Margarine                    Horseradish                  Brewers yeast      ║║ Olive oil                    Maple syrup                  Veg.Prot.Pow       ║║ Peanut oil                   Molasses,blkstrp             Wheat germ         ║║ Safflower oil                Salt, Iodized                                   ║║                              Soy sauce                                       ║║                              Sugar                                           ║║                              Sugar,brown                 ┌────────────────┐  ║║                              Tomato paste                │ Do not rely on │  ║║                                                          │ suppliments to │  ║║                                                          │provide the MDRs│  ║║                                                          └────────────────┘  ║║                                                                              ║║                                                                              ║╔═════╡GRAINS╞════════╡NUTS & SEEDS╞═════╡TUBERS & LEGUMES╞═════╡BEVERAGES╞════╗║                                                                              ║║ Barley              Almonds             Garbanzo beans      Beer             ║║ Buckwheat groats    Brazil nuts         Kidney beans        Hard liquor      ║║ Millet              Cashews             Lentils             Liqueurs         ║║ Oatmeal             Chestnuts           Navy beans          Wine             ║║ Pasta               Filberts            Potato+             Apple jc         ║║ Rice, brown         Macadamia nuts      Potato              Apricot nec      ║║ Rye groats          Peanuts             Soybeans            Grapefruit jc    ║║ Wheat berries       Peanut butter       Split peas          Grape jc         ║║ Cream of wheat      Pecans              Sweet potato        Lemon jc         ║║ Grape nuts          Pine nuts           Tofu                Orange jc        ║║ Shredded wheat      Sesame seeds        Yams                Peach nec        ║║                     Sunflwr seeds                           Pineapple jc     ║║                     Tahini                                  Prune jc         ║║                     Walnuts                                 Tomato jc        ║║                                                                              ║║                                                                              ║╔═╡MEATS╞═══════════════════════╡DAIRY & EGGS╞══════════════════════╡SEAFOOD╞══╗║                                                                              ║║ Beef Chuck        Egg,lar         American        Gruyere          Bass      ║║ Beef Fillet       Egg,lar,white   Blue            Jack             Catfish   ║║ Beef,grnd.lean    Egg,lar,yolk    Brie            Limburger        Cod       ║║ Calves liver      Buttermilk      Camembert       Mozzarella       Crab      ║║ Chicken, white    Cream           Cheddar         Muenster         Haddock   ║║ Chicken, dark     Half & Half     Cheshire        Neufchatel       Halibut   ║║ Chicken livers    Ice cream       Colby           Parmesan         Lobster   ║║ Ham               Milk,whole      Cottage         Parmesan,dry     Salmon    ║║ Lamb chop, loin   Milk,lowfat     Cottage ch, l.f Port du salut    Shrimp    ║║ Pork chop, loin   Milk,skim       Cottage,dry     Provolone        Snapper   ║║ Pork roast, lean  Milk,goat       Cream cheese    Ricotta          Sole      ║║ Rabbit            Milk,evap       Edam            Romano           Swordfish ║║ Turkey, white     Sour cream      Feta            Swiss            Trout     ║║ Turkey, dark      Yogurt,plain,lf Gouda           Tilsit           Tuna      ║║                                                                              ║║                                                                              ║╔══════╡FRUIT╞══════════════════════════════╡VEGETABLES╞═══════════════════════╗║                                                                              ║║ Apple        Lemon        Alfalfa sprouts   Chard             Pak-Choi       ║║ Apricot      Lime         Asparagus         Collard greens    Parsley        ║║ Avocado      Nectarine    Bean,lima         Corn              Peas           ║║ Banana       Orange       Bean,snap         Cucumber          Pea pods       ║║ Boysenberry  Papaya       Beet              Eggplant          Peppers, sweet ║║ Cantaloupe   Peach        Beet greens       Endive            Pumpkin        ║║ Casaba       Pear         Black eye peas    Lettuce,iceb'g    Romaine        ║║ Cherry       Pineapple    Broccoli          Kale              Spinach        ║║ Cranberry    Plum         Brussels spr'ts   Mung bean sprts   Squash, summer ║║ Date         Prune        Cabbage,green     Mushrooms         Squash, winter ║║ Fig          Raspberry    Cabbage,red       Mustard greens    Tomato         ║║ Grapefruit   Strawberry   Cauliflower       Okra              Turnip         ║║ Grapes       Tangerine    Carrot            Onion             Turnip greens  ║║ Honeydew     Watermelon   Celery            Onion,spring      Zucchini       ║║                                                                              ║║                                                                              ║                                                                                                                                                                                                                                                                                                                                                                                                                ║                                                                              ║║                                                                        │     ║║ SODIUM       mg                                1000                          ║║ CALCIUM      mg                                 800        800         R     ║║ PHOSPHORUS   mg                                 800        800         E     ║║ POTASSIUM    mg                                 800                    S     ║║ MAGNESIUM    mg                                 350        350         E     ║║ SELENIUM     mc                                 200        100         R     ║║ IODINE       mc                                 150        150         V     ║║ ZINC         mg                                  15         15         E     ║║ IRON         mg                                  10         10         D     ║║ MANGANESE    mg                                   5          5               ║║ COPPER       mg                                   3          3         │     ║║                                                                              ║╚══════════════════════════════════════════════════════════════════════════════╝                                                                                                                                                                                                                                                << <BACKSPACE>                                                     <SPACEBAR> >>                                                                                       PROTEIN ANALYSIS              The Essential Amino Acids                  ║                                                                              ║║                                                                              ║║                           ┌──────────────────────────────────────────┐       ║║   Phenylalanine/Tyrosine  │▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒│     % ║║                           │                                          │       ║║   Leusine                 │▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒│     % ║║                           │                                          │       ║║   Lysine                  │▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒│     % ║║                           │                                          │       ║║   Valine                  │▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒│     % ║║                           │                                          │       ║║   Isoleusine              │▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒│     % ║║                           │                                          │       ║║   Threonine               │▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒│     % ║║                           │                                          │       ║║   Methionine/Cystine      │▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒│     % ║║                           │                                          │       ║║   Tryptophan              │▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒│     % ║║                           └──────────────────────────────────────────┘       ║║                                                                              ║║                                                                              ║╚══════════════════════════════════════════════════════════════════════════════╝<< <BACKSPACE>                                                     <SPACEBAR> >>                                                                                                                                                                ║                                                                              ║║                                                                              ║║ A            IU                                5000       5000         │     ║║ B1           mg                                   1.2        1.4       │     ║║ B2           mg                                   1.4        1.6       │     ║║ B3           mg                                  16         18         │     ║║ B5           mg                                  10          5               ║║ B6           mg                                   2.2        2.2       R     ║║ B12          mc                                   3          3         E     ║║ B15                                                                    S     ║║ C            mg                                  60         60         E     ║║ D            IU                                 400        400         R     ║║ E            IU                                  15         15         V     ║║ K            mc                                 500        300         E     ║║ P                                                                      D     ║║ BIOTIN       mc                                 300                          ║║ CHOLINE      mc                                 900                    │     ║║ FOLIC ACID   mc                                 400        400         │     ║║ INOSITOL     mg                                1000                    │     ║║ PABA                                                                   │     ║║                                                                              ║╚══════════════════════════════════════════════════════════════════════════════╝                                                                   <SPACEBAR> >>                                                                                                                                                                     CAREER              LIESURE             SPORTS              SPORTS                                                                                          310 Carpentry       250 Dancing_slow    300 Aerobics        600 Mountaineering  110 Clerical        150 Dressing        280 Baseball        900 Row_vigorous    190 Driving         180 Driving         450 Basketball      600 Running_5mph    280 Elect/Plumb     110 Eating          200 Bowling        1200 Running_10mph   420 Gardening       110 Reading         720 Cycling_15mph   300 Skating_pl      230 Housework       220 Sex_foreplay    300 Cycling_5mph    750 Skiing_xc       400 Laborer         400 Sex_vigorous    500 Dancing_fast    600 Skiing_alp      380 Masonary        200 Showering       400 Football        540 Soccer          250 Mechanic         70 Sleeping        250 Golf            360 Swimming_pl     210 Metal work      120 Standing        600 Handball        700 Swimming_comp   210 Painting        110 TV viewing      250 Hiking          520 Tennis          250 Plastering      290 Walking         750 Jumprope        300 Volleyball                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      True body weight:                Weight range 20-499     Time range 0-999 min                                                                                   <ESC>=Exit   Cursor keys . . . . to highlight    <ENTER> to select   <R>=redo                                                                                  ╔══ VITAMINS ═══╗ ╔═════ MINERALS ═══════╗ ╔═ PROTEIN ═══════BW =            ══╗║               ║ ║                      ║ ║                                 % ║║A            iu║ ║Sodium              mg║ ║ Phen/Tyro                         ║║B1           mg║ ║Calcium             mg║ ║ Leusine                           ║║B2           mg║ ║Phosphorus          mg║ ║ Lysine                            ║║B3           mg║ ║Potassium           mg║ ║ Valine                            ║║B5           mg║ ║Magnesium           mg║ ║ Isoleusine                        ║║B6           mg║ ║Selenium            mc║ ║ Threonine                         ║║B12          mc║ ║Iodine              mc║ ║ Meth/Cys                          ║║B15          mg║ ║Zinc                mg║ ║ Tryptophan                        ║║C            mg║ ║Iron                mg║ ╚═══════════════════════════════════╝║D            iu║ ║Manganese           mg║ ╔═ OTHER ═══════════════════════════╗║E            iu║ ║Copper              mg║ ║                 GMS   CAL   %CAL  ║║K            mc║ ╚══════════════════════╝ ║                                   ║║P            ? ║                          ║ Fat                               ║║BI           mg║                          ║ Carbohydrates                     ║║CH           mg║                          ║ Protein                           ║║FO           mc║                          ║ Fiber                             ║║IN           mg║                          ║ Choles. (mg)                      ║║PA           mg║                          ║ Total Cal.                        ║╚═══════════════╝                          ╚═══════════════════════════════════╝    <%>MDR                                                                                                                                                       <TAB>=Category   <SPACEBAR>=Food   <BACKSPACE>=Last food   <±>=WT   <ESC>=Exit                                                                                 
  2.