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Text File  |  1989-08-29  |  2KB  |  33 lines
  1. Schedule Master Foods and Spirits  Week Ending: Anytime
  2. ──────────────────────────────────────────────────────────────────────
  3. ──────────────────────────────────────────────────────────────────────
  4.  
  5. Task Code: B: Bartender
  6. Day: 7- Saturday
  7.  
  8.                │12am    4am     8am     12pm    4pm     8pm     │
  9.                │                                                │
  10. Ambry, Beth    │                      ├─────9.5/0.5──────┤      │ 18.0
  11.                │                      (11:00a-9:00p)            │
  12. Davis, Pattie  │                        ├────8.5/0.5─────┤      │ 17.5
  13.                │                        (12:00p-9:00p)          │
  14. DeAngelo, Dana │                              ├────8.5/0.5─────┤│ 18.0
  15.                │                              (3:00p-12:00a)    │
  16. Paghn, Heather │                                 ├────8.5/0.5───│ 32.0
  17.                │                                 (4:30p-1:30a)  │
  18.  
  19.  
  20. Task Code: H: Hostess
  21. Day: 7- Saturday
  22.  
  23. Carravan, Nicko│                    ├────8.5/0.5─────┤          │ 34.0
  24.                │                    (10:00a-7:00p)              │
  25. Brown, Allison │                      ├────8.5/0.5─────┤        │ 20.0
  26.                │                      (11:00a-8:00p)            │
  27. Hatcher, Kimber│                          ├────8.5/0.5─────┤    │ 35.0
  28.                │                          (1:00p-10:00p)        │
  29. Vascuez, Julia │                            ├────8.5/0.5─────┤  │ 40.0
  30.                │                            (2:00p-11:00p)      │
  31. Hatcher, Kimber│                                ├────8.0/0.5────│ 35.0
  32.                │                                (4:00p-12:30a)  │
  33.