BRANDY ALEXANDER 15Brandy 1/2 oz. Cream 2 oz. Heavy Creme de Cacao 1/2 oz. Brown Nutmeg Shake all ingredients (except nutmeg) with cracked ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve. BLOODY MARY 4 Vodka 1 1/2 oz. Tomato Juice 3 oz. Lemon Juice 1 dash Worcestershire Sauce1/2 tsp. Tabasco Sauce 2 or 3 drops Lime 1 wedge Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve. DAIQUIRI 15Rum 1 1/2 oz. Light Lime Juice of 1/2 Sugar 1 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. (See also Frozen Daiquiri.) TEQUILA SUNRISE 3 Tequila 2 oz. Grenadine 3/4 oz. Orange Juice 4 oz. Stir orange juice and tequila with ice and strain into a highball glass. Add ice cubes. Pour in grenadine slowly and allow to settle. Stir before drinking. WHISKEY SOUR 17Blended Whiskey 2 oz. Lemon Juice of 1/2 Powdered Sugar 1/2 tsp. Cherry 1 Lemon 1/2 slice Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve. BLACK RUSSIAN 4 Liqueur 3/4 oz. Coffee Vodka 1 1/2 oz. Pour ingredients over ice cubes in an old-fashioned glass and serve. MARGARITA 15Tequila 1 1/2 oz. Triple Sec 1/2 oz. Lemon Juice 1 oz. Salt Rub rim of cocktail glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve. (See also Frozen Margarita.) SCREWDRIVER 3 Vodka 2 oz. Orange Juice Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve. TOM COLLINS 1 Gin 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Carbonated Water Cherry 1 Orange 1 slice of Shake gin, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw. PINA COLADA 1 Rum 3 oz. Light Coconut Milk 3 tbsp. Pineapple 3 tbsp. Crushed Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw. WHITE RUSSIAN 4 Vodka 2 oz. Liqueur 1 oz. Coffee Cream Light Pour vodka and coffee liqueur over ice cubes in an old-fashioned cocktail glass. Fill with light cream and serve. MANHATTAN 15Blended Whiskey 1 1/2 oz. Vermouth 3/4 oz. Sweet Cherry 1 Stir blended whiskey and vermouth with ice and strain into a cocktail glass. Top with a cherry and serve. GIMLET 15Lime Juice 1 oz. Gin 1 1/2 oz. Sugar 1 tsp. Powdered Stir all ingredients with ice, strain into a cocktail glass, and serve. MARTINI (EXTRA DRY) (8-TO-1) 15Vermouth 1/4 oz. Dry Gin 2 oz. Lemon Twist of peel of Stir vermouth and gin with ice cubes in a mixing glass. Strain into a cocktail glass. Serve with a twist of lemon peel. (An olive may be substituted for the twist of lemon peel, if preferred.) ALABAMA SLAMMER 3 Southern Comfort 1 oz. Amaretto 1 oz. Sloe Gin 1/2 oz. Lemon Juice 1 dash of Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve. TOASTED ALMOND 3 Amaretto 1 oz. Liqueur 1 1/2 oz. Coffee Cream 1 1/2 oz. Light Pour all ingredients over ice in an old-fashioned cocktail glass, stir, and serve. KAMIKAZE 4 Vodka 1 oz. Triple Sec 1 oz. Lime Juice 1 oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. LONG ISLAND TEA 3 Vodka 1/2 oz. Rum 1/2 oz. Light Gin 1/2 oz. Tequila 1/2 oz. Lemon Juice of 1/2 Cola 1 splash of Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve. FUZZY NAVEL 3 Schnapps 3 oz. Peach Orange Juice 3 oz. Orange 1 slice Combine peach schnapps and orange juice and pour over ice in a highball glass. Decorate with the slice of orange and serve. GIN AND TONIC 3 Gin 2 oz. Tonic Water Pour gin into a highball glass over ice cubes and top with tonic water. Stir and serve. SLOE GIN FIZZ 3 Sloe Gin 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Carbonated Water Lemon 1 slice Shake sloe gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Decorate with the lemon slice and serve. MINT JULEP 1 Mint 4 sprigs of fresh Bourbon 2 1/2 oz. Sugar 1 tsp. Powdered Water 2 tsp. Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw. ALABAMA FIZZ 3 Gin 2 oz. Sugar 1 tsp. Powdered Lemon Juice of 1/2 Carbonated Water Mint 2 sprigs of fresh Shake gin, powdered sugar, and juice of lemon well with cracked ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Add sprigs of mint and serve. SALTY DOG 3 Grapefruit Juice 5 oz. Gin 1 1/2 oz. Salt 1/4 tsp. Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.) OLD-FASHIONED 4 Blended Whiskey 2 oz. Sugar 1 cube Bitters 1 dash Lemon 1 slice Cherry 1 Orange 1 slice Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick. BLUE MARGARITA 15Tequila 1 1/2 oz. Curacao 1 oz. Blue Lime Juice 1 oz. Salt Coarse Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve. BLUE HAWAIIAN 3 Rum 1 oz. Light Pineapple Juice 2 oz. Curacao 1 oz. Blue Cream of Coconut 1 oz. Pineapple 1 slice Cherry 1 Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. JOLLY RANCHER 4 Liqueur 1 1/2 oz. Melon Schnapps 1/2 oz. Blueberry Sweet and Sour Grenadine 1/2 oz. Cherry 1 Shake melon liqueur and blueberry schnapps with ice and strain into an old-fashioned glass over ice cubes. Fill with sweet and sour, add grenadine for color, and stir. Add cherry on top and serve. HURRICANE 15Rum 1 oz. Light Rum 1 oz. Dark Passion Fruit Syrup 1 tbsp. Lime Juice 2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. FROZEN DAIQUIRI 13Rum 1 1/2 oz. Light Triple Sec 1 tbsp. Lime Juice 1 1/2 oz. Sugar 1 tsp. Cherry 1 Crushed Ice 1 cup Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. ABBEY COCKTAIL 15Gin 1 1/2 oz. Bitters 1 dash Orange Orange Juice of 1/4 Cherry 1 Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. ACAPULCO 4 Rum 1 1/2 oz. Light Triple Sec 1 1/2 tsp. Lime Juice 1 tbsp. Sugar 1 tsp. Egg White 1 Mint 1 sprig Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve. ADAM AND EVE 15Brandy 1 oz. Gin 1 oz. Forbidden Fruit 1 oz. Lemon Juice 1 dash Combine and shake all ingredients well with cracked ice, strain into a cocktail glass, and serve. ADONIS COCKTAIL 15Vermouth 3/4 oz. Sweet Sherry 1 1/2 oz. Dry Bitters 1 dash Orange Stir all ingredients with ice, strain contents into a cocktail glass, and serve. AFFAIR 3 Schnapps 2 oz. Strawberry Orange Juice 2 oz. Cranberry Juice 2 oz. Club Soda Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve. AFFINITY COCKTAIL 15Vermouth 1 oz. Sweet Vermouth 1 oz. Dry Scotch 1 oz. Bitters 3 dashes Orange Combine and stir all ingredients with ice, strain into a cocktail glass, and serve. AFTER DINNER COCKTAIL 15Brandy 1 oz. Apricot Triple Sec 1 oz. Lime Juice of 1 Lime 1 wedge Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve. AFTER SUPPER COCKTAIL 15Triple Sec 1 oz. Brandy 1 oz. Apricot Lemon Juice 1/2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. A. J. 15Applejack 1 1/2 oz. Grapefruit Juice 1 oz. Shake ingredients with ice, strain into a cocktail glass, and serve. ALASKA COCKTAIL 15Bitters 2 dashes Orange Gin 1 1/2 oz. Chartreuse 3/4 oz. Yellow Stir all ingredients with ice, strain contents into a cocktail glass, and serve. ALBEMARLE FIZZ 3 Sugar 1 tsp. Powdered Gin 2 oz. Lemon Juice of 1/2 Syrup 1 tsp. Raspberry Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. ALEXANDER COCKTAIL NO. 1 15Gin 1 oz. Creme de Cacao 1 oz. White Cream 1 oz. Light Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve. ALEXANDER COCKTAIL NO. 2 15Brandy 1 oz. Creme de Cacao 1 oz. White Cream 1 oz. Light Nutmeg Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve. ALEXANDER'S SISTER COCKTAIL 15Gin 1 oz. Dry Creme de Menthe 1 oz. Green Cream 1 oz. Light Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve. ALFIE COCKTAIL 15Vodka 1 1/2 oz. Lemon Triple Sec 1 dash Pineapple Juice 1 tbsp. Combine and shake all ingredients with ice, strain into a cocktail glass, and serve. ALGONQUIN 15Blended Whiskey 1 1/2 oz. Vermouth 1 oz. Dry Pineapple Juice 1 oz. Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve. ALLEGHENY 15Vermouth 1 oz Dry Bourbon 1 oz Brandy 1 1/2 tsp BlackberryLemon Juice 1 1/2 tsp Lemon Twist of peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve. ALLEN COCKTAIL 15Gin 1 1/2 oz. Lemon Juice 1 1/2 tsp. Maraschino 3/4 oz. Shake all ingredients with ice, strain contents into a cocktail glass, and serve. ALLIES COCKTAIL 15Vermouth 1 oz. Dry Gin 1 oz. Kummel 1/2 tsp. Stir all ingredients with ice, strain contents into a cocktail glass, and serve. ALMERIA 15Liqueur 1 oz. Coffee Rum 1 1/2 oz. Egg White 1 Shake all ingredients with cracked ice, strain contents into a cocktail glass, and serve. AMARETTO AND CREAM 15Amaretto 1 1/2 oz. Cream 1 1/2 oz. Light Shake well with cracked ice, strain contents into a cocktail glass, and serve. AMARETTO MIST 4 Amaretto 1 1/2 oz. Lime 1 wedge of Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.) AMARETTO ROSE 1 Amaretto 1 1/2 oz. Lime Juice 1/2 oz. Club Soda Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve. AMARETTO SOUR 17Amaretto 1 1/2 oz. Lemon Juice 3/4 oz. Unsweetened Orange 1 slice Shake amaretto and lemon juice with cracked ice and strain into a whiskey sour glass. Decorate with the slice of orange and serve. AMARETTO STINGER 15Amaretto 1 1/2 oz. Creme de Menthe 3/4 oz. White Shake ingredients well with cracked ice, strain into a cocktail glass, and serve. AMARETTO TEA 8 Tea 6 oz. Hot Amaretto 2 oz. Cream Chilled Whipped Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve. AMBROSIA 3 Applejack 1 oz. Brandy 1 oz. Triple Sec 1 dash Lemon Juice of 1 Champagne Chilled Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve. AMERICAN BEAUTY COCKTAIL 15Grenadine 1 tbsp. Orange Juice 1 tbsp. Vermouth 1/2 oz. Dry Brandy 1/2 oz. Creme de Menthe 1/4 tsp. White Port 1 dash Shake all ingredients (except port) with ice and strain into a cocktail glass. Top with the dash of port and serve. AMERICANO 3 Vermouth 2 oz. Sweet Campari 2 oz. Lemon Twist of peel of Carbonated Water Pour Campari and sweet vermouth over ice cubes in a highball glass. Fill with carbonated water and stir. Add the twist of lemon peel and serve. AMER PICON COCKTAIL 15Grenadine 1 tsp. Amer Picon 1 1/2 oz. Lime Juice of 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. ANDALUSIA 15Rum 1/2 oz. Light Sherry 1 1/2 oz. Dry Brandy 1/2 oz. Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve. ANGEL FACE 15Brandy 1/2 oz. Apricot Brandy 1/2 oz. Apple Gin 1 oz. Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve. ANGEL'S DELIGHT 8 Grenadine 1 1/2 tsp. Triple Sec 1 1/2 tsp. Sloe Gin 1 1/2 tsp. Cream 1 1/2 tsp. Light Pour carefully, in order given, into pousse-cafe glass so that each ingredient floats on the preceding one without mixing. ANGEL'S KISS 8 Creme de Cacao 1/4 oz. White Sloe Gin 1/4 oz. Brandy 1/4 oz. Cream 1/4 oz. Light Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. ANGEL'S TIP 8 Creme de Cacao 3/4 oz. White Cream 1/4 oz. Light Cherry 1 Float cream in a pousse-cafe glass. Insert a toothpick in cherry, place on top, and serve. ANGEL'S WING 8 Creme de Cacao 1/2 oz. White Brandy 1/2 oz. Cream 1 tbsp. Light Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. Serve without mixing. ANGLER'S COCKTAIL 4 Gin 1 1/2 oz. Grenadine 1 dash Bitters 2 dashes Bitters 3 dashes Orange Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve. ANTE 15Brandy 1 oz. Apple Triple Sec 1/2 oz. Dubonnet 1 oz. Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve. ANTOINE SPECIAL 10Dubonnet 1 1/2 oz. Vermouth 1 1/2 oz. Dry Float vermouth on top of chilled Dubonnet in a wine glass and serve. APPLE BLOW FIZZ 3 Brandy 2 oz. Apple Lemon Juice of 1/2 Sugar 1 tsp. Powdered Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. APPLE BRANDY COCKTAIL 15Brandy 1 1/2 oz. Apple Grenadine 1 tsp. Lemon Juice 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. APPLE BRANDY HIGHBALL 3 Brandy 2 oz. Apple Carbonated Water Lemon Twist of peel of Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred.) APPLE BRANDY RICKEY 3 Brandy 1 1/2 oz. Apple Lime Juice of 1/2 Carbonated Water Lime 1 wedge Pour apple brandy and lime juice into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime wedge on top and serve. APPLE BRANDY SOUR 17Brandy 2 oz. Apple Sugar 1/2 tsp. Powdered Lemon Juice of 1/2 Lemon 1/2 slice Cherry 1 Shake apple brandy, powdered sugar, and juice of lemon with ice and strain into a whiskey sour glass. Decorate with a half-slice of lemon, top with the cherry, and serve. APPLECAR 15Applejack 1 oz. Triple Sec 1 oz. Lemon Juice 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. APPLE COLADA 1 Schnapps 2 oz. Apple Cream of Coconut 1 oz. Half-and-Half 1 oz. Apple 1 slice Cherry 1 Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw. APPLE PIE NO. 1 15Vermouth 3/4 oz. Sweet Brandy 1 tsp. Apple Rum 3/4 oz. Light Grenadine 1/2 tsp. Lemon Juice 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. APPLE PIE NO. 2 4 Schnapps 3 oz. Apple Schnapps 1 splash Cinnamon Apple 1 slice Cinnamon Pour schnapps into old-fashioned glass over ice. Decorate with a slice of apple. Sprinkle cinnamon on top and serve. APPLE RUM RICKEY 3 Rum 3/4 oz. Light Applejack 3/4 oz. Lime 1/4 Carbonated Water Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve. APRICOT ANISE COLLINS 1 Brandy 1/2 oz. Apricot Gin 1 1/2 oz. Anisette 1 1/2 tsp. Lemon Juice 1 tbsp. Carbonated Water Lemon 1 slice Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve. APRICOT BRANDY RICKEY 3 Brandy 2 oz. Apricot Lime Juice of 1/2 Carbonated Water Lime 1 wedge Pour brandy and juice of lime into a highball glass over ice cubes. Fill with carbonated water. Drop the wedge of lime into glass, stir, and serve. APRICOT COCKTAIL 15Gin 1 tsp. Brandy 1 1/2 oz Apricot Lemon Juice of 1/4 Orange Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. APRICOT FIZZ 3 Brandy 2 oz. Apricot Sugar 1 tsp. Powdered Lemon Juice of 1/2 Lime Juice of 1/2 Carbonated Water Shake all ingredients (except carbonated water) with cracked ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. APRICOT LADY 4 Brandy 1 oz. Apricot Rum 1 1/4 oz. Light Triple Sec 1/4 tsp. Lime Juice 1 tbsp. Egg White 1 Orange 1 slice Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the orange slice and serve. AQUARIUS 4 Blended Whiskey 1 1/2 oz. Brandy 1/2 oz. Cherry Cranberry Juice 1 oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice, and serve. ARISE MY LOVE 13Champagne Chilled Creme de Menthe 1 tsp. Green Put creme de menthe into a champagne flute. Fill with chilled champagne and serve. ARTILLERY 15Vermouth 1 1/2 tsp. Sweet Gin 1 1/2 oz. Bitters 2 dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. AUNT JEMIMA 8 Brandy 1/2 oz. Creme de Cacao 1/2 oz. White Benedictine 1/2 oz. Pour carefully, in order given, into a pousse-cafe glass so that ingredients do not mix. B AND B 16Brandy 1/2 oz. Benedictine 1/2 oz. Float brandy on top of benedictine in a cordial glass without mixing and serve. BABBIE'S SPECIAL COCKTAIL 15Brandy 1 1/2 oz Apricot Gin 1 tsp. Cream 1 tbsp. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. BACARDI COCKTAIL 15Rum 1 1/2 oz. Bacardi Grenadine 1/2 tsp. Lime Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. BACHELOR'S BAIT COCKTAIL 15Gin 1 1/2 oz. Grenadine 1/2 tsp. Egg White 1 Bitters 1 dash Orange Shake all ingredients with ice, strain into a cocktail glass, and serve. BAHAMA MAMA 1 Liqueur 1/4 oz. Coffee Rum 1/2 oz. Dark Liqueur 1/2 oz. Coconut Rum 1/4 oz. 151 Proof Lemon Juice of 1/2 Pineapple Juice 4 oz. Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve. BALTIMORE BRACER 15Brandy 1 oz. Anisette 1 oz. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. BALTIMORE EGGNOG 1 Rum 1 oz. Jamaica Brandy 1 oz. Madeira 1 oz. Egg 1 Whole Sugar 1 tsp. Powdered Milk 3/4 cup Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. BAMBOO COCKTAIL 15Vermouth 3/4 oz. Dry Sherry 1 1/2 oz. Dry Bitters 1 dash Orange Stir all ingredients with ice, strain into a cocktail glass, and serve. BANANA COW 15Rum 1 oz. Light Creme de Banana 1 oz. Cream 1 1/2 oz. Grenadine 1 dash Banana 1 slice Nutmeg Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve. BANANA DAIQUIRI 13Rum 1 1/2 oz. Light Triple Sec 1 tbsp. Banana 1 Lime Juice 1 1/2 oz. Sugar 1 tsp. Cherry 1 Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. BANANA PUNCH 1 Brandy 1 1/2 tsp. Apricot Vodka 2 oz. Lime Juice of 1/2 Banana 1/2 sliced Carbonated Water Mint 2 sprigs fresh Pour brandy, vodka, and juice of lime into a collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve. BANSHEE 15Creme de Banana 1 oz. Creme de Cacao 1/2 oz. White Cream 1 1/2 oz. Light Shake all ingredients with cracked ice, strain into a cocktail glass, and serve. BARBARY COAST 15Scotch 1/2 oz. Gin 1/2 oz. Rum 1/2 oz. Creme de Cacao 1/2 oz. White Cream 1/2 oz. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. BARON COCKTAIL 15Vermouth 1/2 oz. Dry Vermouth 1/2 tsp. Sweet Triple Sec 1 1/2 tsp. Gin 1 1/2 oz. Lemon 1 wedge Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve. BARTON SPECIAL 4 Applejack 1/2 oz. Gin 1/4 oz. Scotch 1/4 oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. BEACHCOMBER 15Rum 1 1/2 oz Light Triple Sec 1/2 oz. Lime Juice 1/2 oz. Maraschino 1 dash Sugar Granulated Rub rim of cocktail glass with lime juice. Dip rim in granulated sugar. Shake rum, triple sec, lime juice, and maraschino with cracked ice, strain into the sugar-rimmed glass, and serve. BEADLESTONE COCKTAIL 15Vermouth 1 1/2 oz. Dry Scotch 1 1/2 oz. Stir ingredients with ice, strain into a cocktail glass, and serve. BEAL'S COCKTAIL 15Vermouth 1/2 oz. Dry Vermouth 1/2 oz. Sweet Scotch 1 1/2 oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. BEAUTY SPOT COCKTAIL 15Vermouth 1/2 oz. Sweet Vermouth 1/2 oz. Dry Gin 1 oz. Orange Juice 1 tsp. Grenadine 1 dash Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve. BEER BUSTER 3 Vodka 1 1/2 oz. 100-Proof Beer Ice-Cold Tabasco Sauce 2 drops Pour vodka into a highball glass and fill with ice-cold beer. Add tabasco sauce, stir lightly, and serve. BEE STINGER 15Brandy 1 1/2 oz. BlackberryCreme de Menthe 1/2 oz. White Shake ingredients with ice, strain into a cocktail glass, and serve. BELMONT COCKTAIL 15Gin 2 oz. Syrup 1 tsp. Raspberry Cream 3/4 oz. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. BENNETT COCKTAIL 15Gin 1 1/2 oz. Lime Juice of 1/2 Sugar 1/2 tsp. Powdered Bitters 2 dashes Orange Shake all ingredients with ice, strain into a cocktail glass, and serve. BENTLEY 15Brandy 1 1/2 oz. Apple Dubonnet 1 oz. Lemon Twist of peel of Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve. BERMUDA HIGHBALL 3 Brandy 3/4 oz. Gin 3/4 oz. Vermouth 3/4 oz. Dry Carbonated Water Lemon Twist of Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.) BERMUDA ROSE 15Brandy 1 1/2 tsp. Apricot Gin 1 1/4 oz. Grenadine 1 1/2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. BETSY ROSS 15Brandy 1 1/2 oz. Port 1 1/2 oz. Triple Sec 1 dash Stir all ingredients with cracked ice, strain into a cocktail glass, and serve. BETWEEN-THE-SHEETS 15Rum 1/2 oz. Light Brandy 1/2 oz. Triple Sec 1/2 oz. Lemon Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. BIFFY COCKTAIL 15Gin 1 1/2 oz. Swedish Punch 1 tbsp. Lemon Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. BIJOU COCKTAIL 15Vermouth 3/4 oz. Sweet Gin 3/4 oz. Chartreuse 3/4 oz. Green Bitters 1 dash Orange Cherry 1 Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. BIKINI 15Rum 1 oz. Light Vodka 2 oz. Milk 1/2 oz. Sugar 1 tsp. Lemon Juice of 1/2 Lemon Twist of Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve. BILLY TAYLOR 1 Gin 2 oz. Lime Juice of 1/2 Carbonated Water Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve. BIRD-OF-PARADISE FIZZ 3 Gin 2 oz. Lemon Juice of 1/2 Egg White 1 Sugar 1 tsp. Powdered Grenadine 1 tsp. Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. BISHOP 3 Lemon Juice of 1/4 Orange Juice of 1/4 Sugar 1 tsp. Powdered Wine Burgundy Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve. BITTERSWEET 15Vermouth 1 oz. Dry Vermouth 1 oz. Sweet Bitters 1 dash Bitters 1 dash Orange Orange Twist of peel of Stir all ingredients (except orange peel) with cracked ice and strain into a cocktail glass. Add the twist of orange peel and serve. BLACK DEVIL 15Vermouth 1/2 oz. Dry Rum 2 oz. Light Olive 1 Black Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve. BLACK HAWK 15Blended Whiskey 1 1/4 oz. Sloe Gin 1 1/4 oz. Cherry 1 Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve. BLACKJACK 4 Brandy 1/2 oz. Kirschwasser 1 oz. Coffee 1 oz. Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve. BLACK MAGIC 4 Liqueur 3/4 oz. Coffee Vodka 1 1/2 oz. Lemon Juice 1 dash Lemon Twist of peel of Combine coffee liqueur, vodka, and lemon juice in an old-fashioned glass over ice cubes. Add a twist of lemon peel, stir, and serve. BLACK MARIA 14Brandy 2 oz. Coffee Rum 2 oz. Light Black Coffee 4 oz. Strong Sugar 2 tsp. Powdered Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve. BLACKTHORN 15Vermouth 1 oz. Sweet Sloe Gin 1 1/2 oz. Lemon Twist of peel of Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. BLACK VELVET 13Stout 5 oz. Chilled Champagne 5 oz. Chilled Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve. BLANCHE 15Triple Sec 1 oz. Anisette 1 oz. Curacao 1/2 oz. White Shake all ingredients with cracked ice, strain into a cocktail glass, and serve. BLARNEY STONE COCKTAIL 15Irish Whiskey 2 oz. Anis 1/2 tsp. Triple Sec 1/2 tsp. Maraschino 1/4 tsp. Orange Twist of peel of Olive 1 Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve. BLOOD-AND-SAND COCKTAIL 15Scotch 1/2 oz. Brandy 1/2 oz. Cherry Orange Juice 1 tbsp. Vermouth 1/2 oz. Sweet Shake all ingredients with ice, strain into a cocktail glass, and serve. BLOODHOUND COCKTAIL 15Vermouth 1/2 oz. Sweet Vermouth 1/2 oz. Dry Gin 1 oz. Strawberries 3 Crushed Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve. BLOODY BULL 3 Vodka 1 oz. Tomato Juice 1/2 glass Beef Bouillon 1/2 glass Lime 1 slice Lemon 1 wedge Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve. BLOODY MARIA 4 Tequila 1 oz. Tomato Juice 2 oz. Lemon Juice 1 dash Tabasco Sauce 1 dash Celery Salt 1 dash Lemon 1 slice Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve. BLUE BIRD 15Gin 1 1/2 oz. Triple Sec 1/2 oz. Bitters 1 dash Lemon Twist of peel of Cherry 1 Stir gin, triple sec, and bitters with ice cubes and strain into a cocktail glass. Add the twist of lemon peel and the cherry and serve. BLUE DEVIL COCKTAIL 15Gin 1 oz. Lemon Juice of 1/2 Maraschino 1 tbsp. Curacao 1/2 tsp. Blue Shake all ingredients with ice, strain into a cocktail glass, and serve. BLUE LAGOON 3 Vodka 1 oz. Curacao 1 oz. Blue Lemonade Cherry 1 Pour vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve. BLUE MONDAY COCKTAIL 15Vodka 1 1/2 oz. Triple Sec 3/4 oz. Food Coloring 1 drop Blue Stir all ingredients with ice, strain into a cocktail glass, and serve. BLUE MOON COCKTAIL 15Gin 1 1/2 oz. Curacao 3/4 oz. Blue Lemon Twist of peel of Stir gin and curacao with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. BOBBY BURNS COCKTAIL 15Vermouth 1 1/2 oz. Sweet Scotch 1 1/2 oz. Benedictine 1 1/4 tsp. Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. BOCCIE BALL 3 Amaretto 1 1/2 oz. Club Soda 2 oz. Orange Juice 1 1/2 oz. Pour all ingredients over ice in a highball glass, stir, and serve. BOLERO 15Brandy 3/4 oz. Apple Rum 1 1/2 oz. Light Vermouth 1/4 tsp. Sweet Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve. BOMBAY COCKTAIL 15Vermouth 1/2 oz. Dry Vermouth 1/2 oz. Sweet Brandy 1 oz. Triple Sec 1/2 tsp. Anis 1/4 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. BOOMERANG 15Gin 1 1/2 oz. Vermouth 1 oz. Dry Bitters 1 dash Maraschino 1 dash Lemon Twist of peel of Stir gin, vermouth, bitters, and maraschino with ice cubes and strain into a cocktail glass. Add the twist of lemon peel and serve. BORINQUEN 4 Rum 1 1/2 oz. Light Rum 1 tsp. 151-Proof Fruit Syrup 1 tbsp. Passion Orange Juice 1 oz. Lime Juice 1 oz. Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. BOSOM CARESSER 15Brandy 1 oz. Triple Sec 1/2 oz. Madeira 1 oz. Stir all ingredients with cracked ice, strain into a cocktail glass, and serve. BOSTON COCKTAIL 15Gin 3/4 oz. Brandy 3/4 oz. Apricot Grenadine 1 1/2 tsp. Lemon Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. FLORIDA 15Gin 1/2 oz. Kirschwasser 1 1/2 tsp. Triple Sec 1 1/2 tsp. Orange Juice 1 oz. Lemon Juice 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. BOSTON GOLD 3 Vodka 1 oz. Creme de Banana 1/2 oz. Orange Juice Pour vodka and creme de banana over ice cubes in a highball glass. Fill with orange juice, stir, and serve. BOSTON SIDECAR 15Rum 3/4 oz. Light Brandy 3/4 oz. Triple Sec 3/4 oz. Lime Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. BOSTON SOUR 17Blended Whiskey 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Egg White 1 Lemon 1 slice Cherry 1 Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve. BOURBON HIGHBALL 3 Bourbon 2 oz. Carbonated Water Lemon Twist of peel of Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.) BRANDIED MADEIRA 4 Brandy 1 oz. Vermouth 1/2 oz. Dry Madeira 1 oz. Lemon Twist of peel of Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. BRANDY AND SODA 1 Brandy 2 oz. Carbonated Water Pour brandy over ice cubes in a collins glass. Fill with carbonated water, stir, and serve. BRANDY CASSIS 15Brandy 1 1/2 oz. Lemon Juice 1 oz. Creme de Cassis 1 dash Lemon Twist of peel of Shake all ingredients (except lemon peel) with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve. BRANDY COCKTAIL 15Brandy 2 oz. Syrup 1/4 tsp. Sugar Bitters 2 dashes Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. BRANDY COLLINS 1 Lemon Juice of 1/2 Brandy 2 oz. Sugar 1 tsp. Powdered Orange 1 slice Carbonated Water Cherry 1 Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a collins glass. Add ice cubes, fill with carbonated water, and stir. Garnish with a slice of orange and top with a cherry. Serve with a straw. BRANDY EGGNOG 1 Brandy 2 oz. Egg 1 Whole Sugar 1 tsp. Powdered Nutmeg Milk Shake brandy, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk, sprinkle nutmeg on top, and serve. BRANDY FIX 3 Brandy 2 1/2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Water 1 tsp. Lemon 1 slice Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw. BRANDY FIZZ 3 Brandy 2 oz. Sugar 1 tsp. Powdered Lemon Juice of 1/2 Carbonated Water Shake all ingredients (except carbonated water) with cracked ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. BRANDY FLIP 17Brandy 1 1/2 oz. Sugar 1 tsp. Powdered Egg 1 Whole Cream 2 tsp. Light Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. BRANDY GUMP COCKTAIL 15Brandy 1 1/2 oz. Grenadine 1/2 tsp. Lemon Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. BRANDY HIGHBALL 3 Brandy 2 oz. Carbonated Water Lemon Twist of peel of Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) BRANDY MILK PUNCH 1 Brandy 2 oz. Milk 1 cup Sugar 1 tsp. Powdered Nutmeg Shake brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. BRANDY SANGAREE 3 Brandy 2 oz. Sugar 1/2 tsp. Powdered Water 1 tsp. Carbonated Water Port 1 tbsp. Nutmeg Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. BRANDY SLING 4 Brandy 2 oz. Sugar 1 tsp. Powdered Water 1 tsp. Lemon Juice of 1/2 Lemon A twist of peel of Dissolve powdered sugar in mixture of 1 tsp. water and juice of 1/2 lemon. Add brandy, stir, and pour into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. BRANDY SOUR 17Brandy 2 oz. Lemon Juice of 1/2 Sugar 1/2 tsp. Powdered Lemon 1/2 slice Cherry 1 Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve. BRANDY SQUIRT 3 Brandy 1 1/2 oz. Sugar 1 tbsp. Grenadine 1 tsp. Carbonated Water Pineapple 1 stick Strawberries 2 Whole Shake brandy, powdered sugar, and grenadine with ice and strain into a highball glass. Fill with carbonated water and stir. Garnish with the pineapple stick and strawberries and serve. BRANDY SWIZZLE 1 Brandy 2 oz. Carbonated Water Lime Juice of 1 Sugar 1 tsp. Powdered Bitters 2 dashes Combine juice of lime, powdered sugar, and 2 oz. carbonated water in a collins glass. Fill glass with ice and stir. Add brandy, bitters, and fill with carbonated water. Serve with a swizzle stick. BRANDY TODDY 4 Brandy 2 oz. Sugar 1/2 tsp. Powdered Water 1 tsp. Lemon Twist of peel of Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve. BRANDY VERMOUTH COCKTAIL 15Vermouth 1 1/2 oz. Sweet Brandy 2 oz. Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. BRANTINI 4 Brandy 1 1/2 oz. Vermouth 1 dash Dry Gin 1 oz. Lemon Twist of peel of Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. BRAVE BULL 4 Tequila 1 1/2 oz. Liqueur 1 oz. Coffee Lemon Twist of Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve. BRAZIL COCKTAIL 15Sherry 1 1/2 oz. Dry Vermouth 1 1/2 oz. Dry Anis 1/4 tsp. Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. BREAKFAST EGGNOG 1 Brandy 2 oz. Apricot Triple Sec 1/2 oz. Milk 6 oz. Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. BROKEN SPUR COCKTAIL 15Vermouth 3/4 oz. Sweet Port 1 1/2 oz. Triple Sec 1/4 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. BRONX COCKTAIL 15Vermouth 1/2 oz. Dry Vermouth 1/2 oz. Sweet Gin 1 oz. Orange Juice of 1/4 Orange 1 slice Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve. BRONX COCKTAIL (DRY) 15Vermouth 1 oz. Dry Gin 1 oz. Orange Juice of 1/4 Orange 1 slice Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve. BRONX GOLDEN COCKTAIL 17Vermouth 1/2 oz. Dry Vermouth 1/2 oz. Sweet Gin 1 oz. Orange Juice of 1/4 Orange 1 slice Egg Yolk 1 Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve. BRONX SILVER COCKTAIL 17Vermouth 1/2 oz. Dry Gin 1 oz. Orange Juice of 1/2 Egg White 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. BRONX TERRACE COCKTAIL 15Vermouth 1 1/2 oz. Dry Gin 1 1/2 oz. Lime Juice of 1/2 Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. BROWN COCKTAIL 15Rum 3/4 oz. Light Gin 3/4 oz. Vermouth 3/4 oz. Dry Stir all ingredients with ice, strain into a cocktail glass, and serve. BUCK JONES 3 Rum 1 1/2 oz. Light Sherry 1 oz. Sweet Lime Juice of 1/2 Ginger Ale Pour rum, sherry, and juice of lime in a highball glass over ice cubes. Fill with ginger ale, stir, and serve. MIMOSA 1 Champagne Chilled Orange Juice 2 oz. Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve. BUDDY'S FAVORITE 3 Bourbon 1 1/2 oz. Water 6 oz. Cold Pour ingredients into a highball glass, stir, and serve without ice. BULLDOG COCKTAIL 15Brandy 1 1/2 oz. Cherry Gin 3/4 oz. Lime Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. BULLDOG HIGHBALL 3 Gin 2 oz. Orange Juice of 1/2 Ginger Ale Pour gin and juice of orange into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. BULLFROG 1 Vodka 1 1/2 oz. Lemonade 5 oz. Lime 1 slice Pour vodka and lemonade over ice in a collins glass. Add the slice of lime and serve. BULL'S EYE 3 Brandy 1 oz. Cider 2 oz. Hard Ginger Ale Pour brandy and hard cider into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. BULL SHOT 4 Vodka 1 1/2 oz. Beef Bouillon 3 oz. Chilled Worcestershire Sauce1 dash To Taste Salt and Pepper Shake all ingredients with cracked ice, strain into an old-fashioned glass, and serve. BULL'S MILK 1 Rum 1 oz. Light Brandy 1 1/2 oz. Milk 1 cup Sugar 1 tsp. Powdered Nutmeg Cinnamon 1 pinch Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve. BURGUNDY BISHOP 3 Rum 1 oz. Light Lemon Juice of 1/4 Sugar 1 tsp. Powdered Wine Red Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve. BUSHRANGER 15Rum 1 1/2 oz. Light Dubonnet 1 oz. Bitters 1 dash Stir all ingredients with cracked ice, strain into a cocktail glass, and serve. BUTTON HOOK COCKTAIL 15Brandy 1/2 oz. Brandy 1/2 oz. Apricot Anis 1/2 oz. Creme de Menthe 1/2 oz. White Shake all ingredients with ice, strain into a cocktail glass, and serve. CABARET 15Gin 1 1/2 oz. Vermouth 1/2 tsp. Dry Benedictine 1/4 tsp. Bitters 2 dashes Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. CABLEGRAM 3 Blended Whiskey 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Ginger Ale Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve. CADIZ 4 Brandy 3/4 oz. Blackberry Sherry 3/4 oz. Dry Triple Sec 1/2 oz. Cream 1 tbsp. Light Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. CAFE DE PARIS COCKTAIL 15Gin 1 1/2 oz. Anis 1 tsp. Cream 1 tsp. Light Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. CALEDONIA 4 Brandy 1 oz. Creme de Cacao 1 oz. Brown Milk 1 oz. Egg Yolk 1 Cinnamon Shake all ingredients (except cinnamon) with ice and strain into an old-fashioned glass over ice cubes. Sprinkle cinnamon on top and serve. CALIFORNIA LEMONADE 1 Blended Whiskey 2 oz. Lemon Juice of 1 Lime Juice of 1 Sugar 1 tbsp. Powdered Grenadine 1/4 tsp. Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate with slices of orange and lemon. Add the cherry and serve with a straw. CALM VOYAGE 13Rum 1/2 oz. Light Strega 1/2 oz. Fruit Syrup 1 tbsp. Passion Lemon Juice 2 tsps. Egg White 1/2 Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve. CAMERON'S KICK COCKTAIL 15Scotch 3/4 oz. Irish Whiskey 3/4 oz. Lemon Juice of 1/4 Bitters 2 dashes Orange Stir all ingredients with ice, strain into a cocktail glass, and serve. CANADIAN CHERRY 4 Canadian Whiskey 1 1/2 oz. Brandy 1/2 oz. Cherry Orange Juice 1 1/2 tsps. Lemon Juice 1 1/2 tsps. Shake all ingredients and strain into an old-fashioned glass over ice cubes. Moisten rim of glass with cherry brandy and serve. CANADIAN COCKTAIL 15Canadian Whiskey 1 1/2 oz. Triple Sec 1 1/2 tsp. Bitters 1 dash Sugar 1 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. CANADIAN PINEAPPLE 4 Canadian Whiskey 1 1/2 oz. Pineapple Juice 1 tsp. Lemon Juice 1 tbsp. Maraschino 1/2 tsp. Pineapple 1 stick Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve. CANAL STREET DAISY 1 Blended Whiskey 1 oz. Lemon Juice of 1/4 Orange Juice of 1/4 Orange 1 slice Carbonated Water Pour blended whiskey, juice of orange, and juice of lemon into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of orange and serve. CAPE CODDER 3 Vodka 1 1/2 oz. Cranberry Juice 3 oz. Lime 1 wedge Pour vodka and cranberry juice into a highball glass over ice. Stir well, add the wedge of lime, and serve. CAPPUCINO COCKTAIL 15Brandy 3/4 oz. Coffee Vodka 3/4 oz. Cream 3/4 oz. Light Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve. CAPRI 4 Creme de Cacao 3/4 oz. White Creme de Banana 3/4 oz. Cream 3/4 oz. Light Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. CARA SPOSA 15Brandy 1 oz. Coffee Triple Sec 1 oz. Cream 1/2 oz. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. CARIBBEAN CHAMPAGNE 13Rum 1/2 tsp. Champagne Chilled Creme de Banana 1/2 tsp. Banana 1 slice Pour rum and creme de banana into a champagne flute. Fill with chilled champagne and stir lightly. Add the banana slice and serve. CARROL COCKTAIL 15Vermouth 3/4 oz. Sweet Brandy 1 1/2 oz. Cherry 1 Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve. CARUSO 15Gin 1 1/2 oz. Vermouth 1 oz. Dry Creme de Menthe 1/2 oz. Green Stir all ingredients with ice, strain into a cocktail glass, and serve. CASA BLANCA 15Rum 2 oz. Light Triple Sec 1 1/2 tsps. Lime Juice 1 1/2 tsps. Maraschino 1 1/2 tsps. Shake all ingredients with ice, strain into a cocktail glass, and serve. CASINO COCKTAIL 15Gin 2 oz. Maraschino 1/4 tsp. Lemon Juice 1/4 tsp. Bitters 2 dashes Orange Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. CHAMPAGNE COCKTAIL 13Champagne Chilled Sugar 1 lump Bitters 2 dashes Lemon Twist of peel of Place lump of sugar and bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve. CHAMPS ELYSEES COCKTAIL 15Brandy 1 oz. Chartreuse 1/2 oz. Yellow Lemon Juice of 1/4 Sugar 1/2 tsp. Powdered Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. CHAPALA 4 Tequila 1 1/2 oz. Triple Sec 1 dash Grenadine 2 tsps. Orange Juice 1 tbsp. Lemon Juice 1 tbsp. Orange 1 slice Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. CHAPEL HILL 15Bourbon 1 1/2 oz. Triple Sec 1/2 oz. Lemon Juice 1 tbsp. Orange Twist of peel of Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. CHARLES COCKTAIL 15Brandy 1 1/2 oz. Vermouth 1 1/2 oz. Sweet Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. CHARLIE CHAPLIN 4 Brandy 1 oz. Apricot Sloe Gin 1 oz. Lemon Juice 1 oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. RUM COW 1 Rum 1 1/4 oz. Dark Milk 3/4 cup Sugar 1 tsp. Bitters 2 dashes Blend all ingredients, strain into a collins glass, and serve. CHELSEA SIDECAR 15Gin 3/4 oz. Triple Sec 3/4 oz. Lemon Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. CHERIE 15Brandy 1/2 oz. Cherry Rum 1 oz. Light Triple Sec 1/2 oz. Lime Juice of 1 Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. CHERRY BLOSSUM 15Brandy 1 1/2 oz. Brandy 1/2 oz. Cherry Triple Sec 1 1/2 tsps. Grenadine 1 1/2 tsps. Lemon Juice 2 tsps. Cherry 1 Moisten rim of cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve. CHERRY COOLER 1 Vodka 2 oz. Cherry Lemon 1 slice Cola Pour cherry vodka over ice cubes in a collins glass. Fill with cola, add the lemon slice, stir, and serve. CHERRY FIZZ 3 Brandy 2 oz. Cherry Lemon Juice of 1/2 Carbonated Water Cherry 1 Shake juice of lemon and cherry brandy with ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Top with the cherry and serve. CHERRY FLIP 17Brandy 1 1/2 oz. Cherry Sugar 1 tsp. Powdered Cream 2 tsps. Light Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. CHERRY RUM 15Rum 1 1/4 oz. Light Brandy 1 1/2 tsps. Cherry Cream 1 tbsp. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. CHERRY SLING 4 Brandy 2 oz. Cherry Lemon Juice of 1/2 Lemon Peel Twist of Pour brandy and lemon juice into an old-fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve. CHERRY WINE COCKTAIL 15Vodka 3/4 oz. Cherry Wine 3/4 oz. Danish Lime Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. CHI-CHI 10Vodka 1 1/2 oz. Pineapple Juice 4 oz. Cream of Coconut 1 oz. Pineapple 1 slice Cherry 1 Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve. CHICAGO COCKTAIL 4 Brandy 2 oz. Triple Sec 1/4 tsp. Bitters 1 dash Lemon 1 slice Rub lemon slice on rim of old-fashioned glass. Dip rim of glass in powdered sugar. Stir brandy, triple sec, and bitters with ice and strain into the sugar-rimmed glass. Add the lemon slice and serve. CHICAGO FIZZ 3 Rum 1 oz. Light Port 1 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. CHINESE COCKTAIL 15Rum 1 1/2 oz. Jamaica Grenadine 1 tbsp. Triple Sec 1 tsp. Maraschino 1 tsp. Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. CHOCOLATE COCKTAIL 17Chartreuse 1 1/2 tsps. Yellow Port 1 1/2 oz. Sugar 1 tsp. Powdered Egg White 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. CHOCOLATE FLIP 17Brandy 3/4 oz. Sloe Gin 3/4 oz. Sugar 1 tsp. Powdered Egg 1 Whole Cream 2 tsps. Light Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. CHOCOLATE RUM 4 Rum 1 oz. Light Rum 1 tsp. 151-Proof Creme de Cacao 1/2 oz. Brown Creme de Menthe 1/2 oz. White Cream 1 tbsp. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. CHOCOLATE SOLDIER 15Gin 1 1/2 oz. Dubonnet 3/4 oz. Lime Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. CLAMATO COCKTAIL 4 Vodka 1 1/2 oz. Tomato Juice 3 oz. Clam Juice 1 oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. CLARIDGE COCKTAIL 15Vermouth 3/4 oz. Dry Gin 3/4 oz. Brandy 1 tbsp. Apricot Triple Sec 1 tbsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. CLASSIC COCKTAIL 4 Brandy 1 oz. Curacao 1 1/2 tsp. Maraschino 1 1/2 tsp. Lemon Juice of 1/4 Moisten rim of old-fashioned glass with lemon juice, rub rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass, and serve. CLOVE COCKTAIL 15Vermouth 1 oz. Sweet Sloe Gin 1/2 oz. Muscatel 1/2 oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. CLOVER CLUB COCKTAIL 15Gin 1 1/2 oz. Grenadine 2 tsps. Lemon Juice of 1/2 Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. CLOVER LEAF COCKTAIL 15Gin 1 1/2 oz. Grenadine 2 tsps. Lemon Juice of 1/2 Egg White 1 Mint 1 sprig of Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. CLUB COCKTAIL 15Vermouth 3/4 oz. Sweet Gin 1 1/2 oz. Cherry 1 Stir gin and vermouth with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.) COCOMACOQUE 1 Rum 1 1/2 oz. Light Wine 2 oz. Red Lemon Juice of 1/2 Pineapple Juice 2 oz. Orange Juice 2 oz. Pineapple 1 stick Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve. COFFEE COCKTAIL 17Brandy 1 oz. Port 1 oz. Sugar 1 tsp. Powdered Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. COFFEE FLIP 17Brandy 1 oz. Port 1 oz. Sugar 1 tsp. Powdered Egg 1 Whole Cream 2 tsps. Light Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. COFFEE GRASSHOPPER 4 Brandy 3/4 oz. Coffee Creme de Menthe 3/4 oz. White Cream 3/4 oz. Light Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. COFFEE SOUR 17Brandy 1 1/2 oz. Coffee Lemon Juice 1 oz. Sugar 1 tsp. Powdered Egg White 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. COGNAC COUPLING 4 Cognac 2 oz. Port 1 oz. Tawny Anis 1/2 oz. Lemon Juice 1 tsp. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. COGNAC HIGHBALL 3 Cognac 2 oz. Carbonated Water Lemon Twist of peel of Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) COLD DUCK COCKTAIL 15Vermouth 1/2 oz. Sweet Brandy 1 oz. Creme de Menthe 1/2 tsp. White Stir all ingredients with ice, strain into a cocktail glass, and serve. RASPBERRY CREAM 13Vodka 1 1/2 oz. Raspberry Yogurt 1 1/2 tbsps. Raspberry Ice Cream 1 1/2 tbsps. Creme de Cacao 1 1/2 oz. White Cream 2 oz. Heavy Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve. COLONIAL COCKTAIL 15Gin 1 1/2 oz. Grapefruit Juice 1/2 oz. Maraschino 1 tsp. Olive 1 Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. COMBO 4 Vermouth 2 1/2 oz. Dry Brandy 1 tsp. Triple Sec 1/2 tsp. Sugar 1/2 tsp. Powdered Bitters 1 dash Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. COMMODORE COCKTAIL 15Blended Whiskey 1 1/2 oz. Lemon Juice of 1/4 Sugar 1 tsp. Powdered Bitters 2 dashes Orange Shake all ingredients with ice, strain into a cocktail glass, and serve. CONTINENTAL 15Rum 1 3/4 oz. Light Creme de Menthe 1 1/2 tsps. Green Lime Juice 1 tbsp. Sugar 1/2 tsp. Powdered Lemon Twist of peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. COOPERSTOWN COCKTAIL 15Vermouth 1/2 oz. Sweet Vermouth 1/2 oz. Dry Gin 1 oz. Mint 1 sprig Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. CORKSCREW 15Vermouth 1 1/2 oz. Dry Rum 1 1/2 oz. Light Brandy 1/2 oz. Peach Lime 1 slice Shake vermouth, rum, and brandy with ice and strain into a cocktail glass. Add the slice of lime and serve. CORNELL COCKTAIL 15Gin 1 1/2 oz. Lemon Juice 1/2 tsp. Maraschino 1 tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. CORONATION COCKTAIL 15Vermouth 3/4 oz. Dry Gin 3/4 oz. Dubonnet 3/4 oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. COUNT CURREY 13Gin 3/4 oz. Champagne Chilled Sugar 1 tsp. Powdered Shake all ingredients with ice, strain into a champagne flute over ice cubes, and serve. COUNTRY CLUB COOLER 1 Vermouth 2 oz. Dry Carbonated Water Grenadine 1/2 tsp. Orange 1 Spiral of Lemon Twist of peel of Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. COWBOY COCKTAIL 15Blended Whiskey 1 1/2 oz. Cream 1 tbsp. Light Shake ingredients with ice, strain into a cocktail glass, and serve. CREAM FIZZ 3 Gin 2 oz. Sugar 1 tsp. Powdered Lemon Juice of 1/2 Cream 1 tsp. Light Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. CREAM PUFF 3 Rum 2 oz. Light Cream 1 oz. Light Sugar 1/2 tsp. powdered Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. CREAMSICLE 1 Liqueur 1 1/2 oz. Vanilla Orange Juice 3 oz. Milk 1 1/2 oz. Pour all ingredients into a collins glass over ice cubes, stir, and serve. CREAMY ORANGE 15Brandy 3/4 oz. Sherry 1 oz. Cream Orange Juice 1 oz. Cream 1 tbsp. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. CREAMY SCREWDRIVER 1 Vodka 2 oz. Orange Juice 6 oz. Sugar 1 tsp. Egg Yolk 1 Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve. CREME DE CAFE 4 Brandy 1 oz. Coffee Rum 1/2 oz. Anisette 1/2 oz. Cream 1 oz. Light Shake all ingredients with ice, strain into an old-fashioned glass, and serve. CREME DE GIN COCKTAIL 15Gin 1 1/2 oz. Creme de Menthe 1/2 oz. White Lemon Juice 2 tsps. Orange Juice 2 tsps. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. CREOLE 4 Rum 1 1/2 oz. Light Lemon Juice 1 tsp. Tabasco Sauce 1 dash Beef Bouillon To Taste Salt and Pepper Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. CREOLE LADY 15Bourbon 1 1/2 oz. Madeira 1 1/2 oz. Grenadine 1 tsp. Cherry 1 Red Cherry 1 Green Stir bourbon, madeira, and grenadine with ice and strain into a cocktail glass. Top with the cherries and serve. CRYSTAL SLIPPER COCKTAIL 15Gin 1 1/2 oz. Curacao 1/2 oz. Blue Bitters 2 dashes Orange Stir all ingredients with ice, strain into a cocktail glass, and serve. CUBA LIBRE 3 Rum 2 oz. Light Lime Juice of 1/2 Cola Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve. CUBAN COCKTAIL NO. 1 15Rum 2 oz. Light Lime Juice of 1/2 Sugar 1/2 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. CUBAN COCKTAIL NO. 2 15Brandy 1 1/2 oz. Brandy 1/2 oz. Apricot Rum 1 tsp. Light Lemon Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. (Juice of 1/2 lime may be substituted for juice of 1/4 lemon, if preferred.) CUBAN SPECIAL 15Rum 1 oz. Light Triple Sec 1/2 tsp. Pineapple Juice 1 tbsp. Lime Juice of 1/2 Pineapple 1 slice Cherry 1 Shake rum, triple sec, pineapple juice, and juice of lime with ice and strain into a cocktail glass. Decorate with the pineapple slice, add the cherry on top, and serve. DAMN-THE-WEATHER COCKTAIL 15Vermouth 1 tbsp. Sweet Gin 1 oz. Orange Juice 1 tbsp. Triple Sec 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. DARB COCKTAIL 15Brandy 3/4 oz. Apricot Vermouth 3/4 oz. Dry Gin 3/4 oz. Lemon Juice 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. DEAUVILLE COCKTAIL 15Brandy 1/2 oz. Apple Brandy 1/2 oz. Triple Sec 1/2 oz. Lemon Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. DEEP SEA COCKTAIL 15Vermouth 1 oz. Dry Gin 1 oz. Anis 1/4 tsp. Bitters 1 dash Orange Stir all ingredients with ice, strain into a cocktail glass, and serve. DELMONICO NO. 1 15Vermouth 1/2 oz. Dry Vermouth 1/2 oz. Sweet Brandy 1/2 oz. Gin 1/4 oz. Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. DELMONICO NO. 2 15Vermouth 1 oz. Dry Gin 1 1/2 oz. Bitters 1 dash Orange Lemon Twist of peel of Stir vermouth, gin, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. DEMPSEY COCKTAIL 15Brandy 1 oz. Apple Gin 1 oz. Anis 1 tsp. Grenadine 1/2 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. DEPTH BOMB 4 Brandy 1 oz. Apple Brandy 1 oz. Lemon Juice 1 dash Grenadine 1 dash Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. DERBY DAIQUIRI 13Rum 1 1/2 oz. Light Orange Juice 1 oz. Lime Juice 1 tbsp. Sugar 1 tsp. Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve. DERBY FIZZ 3 Scotch 2 oz. Triple Sec 1 tsp. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Carbonated Water Egg 1 Whole Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. DEVIL'S COCKTAIL 15Vermouth 1 1/2 oz. Dry Port 1 1/2 oz. Lemon Juice 1/2 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. DEVIL'S TAIL 13Rum 1 1/2 oz. Light Vodka 1 oz. Grenadine 1 1/2 tsps. Brandy 1 1/2 tsps. Apricot Lime Juice 1 tbsp. Lemon Twist of peel of Combine all ingredients (except lemon peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lemon peel, and serve. DIAMOND FIZZ 3 Gin 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Champagne Chilled Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve. DINAH COCKTAIL 15Blended Whiskey 1 1/2 oz. Sugar 1/2 tsp. Powdered Lemon Juice of 1/4 Mint 1 sprig of Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. DIPLOMAT 15Vermouth 1 1/2 oz. Dry Vermouth 1/2 oz. Sweet Maraschino 1/2 tsp. Bitters 2 dashes Lemon 1/2 slice Cherry 1 Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve. DIXIE COCKTAIL 15Vermouth 1/2 oz. Dry Gin 1 oz. Anis 1 tbsp. Orange Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. DIXIE JULEP 1 Bourbon 2 1/2 oz. Sugar 1 tsp. Powdered Mint 3 sprigs Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw. DIXIE WHISKEY COCKTAIL 15Bourbon 2 oz. Creme de Menthe 1/2 tsp. White Triple Sec 1/4 tsp. Sugar 1/2 tsp. Powdered Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. DOUBLE STANDARD SOUR 17Blended Whiskey 3/4 oz. Gin 3/4 oz. Grenadine 1/2 tsp. Lemon Juice of 1/2 Sugar 1/2 tsp. Powdered Cherry 1 Shake all ingredients (except cherry) with ice and strain into a whiskey sour glass. Top with the cherry and serve. DREAM COCKTAIL 15Brandy 1 1/2 oz. Triple Sec 3/4 oz. Anisette 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. NIGHTMARE 15Gin 1 1/2 oz. Brandy 1/2 oz. Cherry Madeira 1/2 oz. Orange Juice 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. DU BARRY COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Dry Anis 1/2 tsp. Bitters 1 dash Orange 1 slice Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve. DUBONNET COCKTAIL 15Dubonnet 1 1/2 oz. Gin 3/4 oz. Bitters 1 dash Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. DUBONNET FIZZ 3 Dubonnet 2 oz. Brandy 1 tsp. Cherry Carbonated Water Orange Juice of 1/2 Lemon Juice of 1/4 Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. DUCHESS 15Anis 1 1/2 oz. Vermouth 1/2 oz. Sweet Vermouth 1/2 oz. Dry Shake all ingredients with ice, strain into a cocktail glass, and serve. DUKE COCKTAIL 13Champagne Chilled Triple Sec 1/2 oz. Orange Juice 1 tsp. Lemon Juice 2 tsp. Maraschino 1/2 tsp. Egg 1 Whole Shake all ingredients (except champagne) with ice and strain into a champagne flute. Fill with chilled champagne, stir, and serve. EAST INDIA COCKTAIL NO. 1 15Brandy 1 1/2 oz. Rum 1 tsp. Jamaica Triple Sec 1/2 tsp. Pineapple Juice 1/2 tsp. Bitters 1 dash Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. EAST INDIA COCKTAIL NO. 2 15Sherry 1 1/2 oz. Dry Vermouth 1 1/2 oz. Dry Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. EGG SOUR 4 Egg 1 Whole Brandy 2 oz. Triple Sec 1/4 tsp. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Shake all ingredients with ice, strain into an old-fashioned glass, and serve. ELK'S OWN COCKTAIL 15Blended Whiskey 1 1/2 oz. Port 3/4 oz. Lemon Juice of 1/4 Sugar 1 tsp. Powdered Egg White 1 Pineapple 1 slice Shake all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple slice and serve. EL PRESIDENTE COCKTAIL NO. 1 15Rum 1 1/2 oz. Light Grenadine 1 tsp. Pineapple Juice 1 tsp. Lime Juice of 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. EL PRESIDENTE COCKTAIL NO. 2 15Vermouth 3/4 oz. Dry Rum 1 1/2 oz. Light Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. EMERALD ISLE COCKTAIL 15Gin 2 oz. Creme de Menthe 1 tsp. Green Bitters 3 dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. EMERSON 15Vermouth 1 oz. Sweet Gin 1 1/2 oz. Lime Juice of 1/2 Maraschino 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. ENGLISH HIGHBALL 3 Brandy 3/4 oz. Gin 3/4 oz. Vermouth 3/4 oz. Sweet Carbonated Water Lemon Twist of peel of Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) ENGLISH ROSE COCKTAIL 15Brandy 3/4 oz. Apricot Gin 1 1/2 oz. Vermouth 3/4 oz. Dry Grenadine 1 tsp. Lemon Juice 1/4 tsp. Cherry 1 Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve. ETHEL DUFFY COCKTAIL 15Creme de Menthe 3/4 oz. White Brandy 3/4 oz. Apricot Triple Sec 3/4 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. EVERYBODY'S IRISH COCKTAIL 15Whiskey 2 oz. Irish Creme de Menthe 1 tsp. Green Chartreuse 1 tsp. Green Olive 1 Green Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve. EYE-OPENER 17Rum 2 oz. Light Creme de Cacao 1 tsp. White Triple Sec 1 tsp. Anis 1 tsp. Sugar 1/2 tsp. Powdered Egg Yolk 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. FAIR-AND-WARMER COCKTAIL 15Rum 1 1/2 oz. Light Vermouth 3/4 oz. Sweet Triple Sec 1/2 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. FAIRY BELLE COCKTAIL 15Brandy 3/4 oz. Apricot Gin 1 1/2 oz. Grenadine 1 tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. FALLEN ANGEL 15Gin 1 1/2 oz. Creme de Menthe 1/2 tsp. White Lemon Juice of 1/2 Bitters 1 dash Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. FANCY BRANDY 15Brandy 2 oz. Triple Sec 1/4 tsp. Sugar 1/4 tsp. Powdered Bitters 1 dash Lemon Twist of peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. FANCY GIN 15Gin 2 oz. Triple Sec 1/4 tsp. Sugar 1/4 tsp. Powdered Bitters 1 dash Lemon Twist of peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. FANCY WHISKEY 15Blended Whiskey 2 oz. Triple Sec 1/4 tsp. Sugar 1/4 tsp. Powdered Bitters 1 dash Lemon Twist of peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. FANTASIO COCKTAIL 15Brandy 1 oz. Vermouth 3/4 oz. Dry Creme de Menthe 1 tsp. White Maraschino 1 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. FARE THEE WELL 15Gin 1 1/2 oz. Vermouth 1/2 oz. Dry Vermouth 1 dash Sweet Triple Sec 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. FARMER'S COCKTAIL 15Vermouth 1/2 oz. Dry Vermouth 1/2 oz. Sweet Gin 1 oz. Bitters 2 dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. FAVORITE COCKTAIL 15Brandy 3/4 oz. Apricot Vermouth 3/4 oz. Dry Gin 3/4 oz. Lemon Juice 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. FERRARI 4 Vermouth 2 oz. Dry Amaretto 1 oz. Lemon Twist of Pour amaretto and vermouth over ice in an old-fashioned glass. Add the twist of lemon and serve. FIFTH AVENUE 9 Creme de Cacao 1/2 oz. Brown Brandy 1/2 oz. Apricot Cream 1 tbsp. Light Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing. FIFTY-FIFTY COCKTAIL 15Vermouth 1 1/2 oz. Dry Gin 1 1/2 oz. Stir ingredients with ice, strain into a cocktail glass, and serve. FINE-AND-DANDY COCKTAIL 15Gin 1 1/2 oz. Triple Sec 1/2 oz. Lemon Juice of 1/4 Bitters 1 dash Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. FINO MARTINI 15Gin 2 oz. Sherry 2 tsp. Fino Lemon Twist of peel of Stir gin and sherry over ice cubes in a mixing glass. Strain into a cocktail glass. Add the twist of lemon peel and serve. FLAMINGO COCKTAIL 15Brandy 1/2 oz. Apricot Gin 1 1/2 oz. Lime Juice of 1/2 Grenadine 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. FLORADORA COOLER 1 Gin 2 oz. Dry Grenadine 1 tbsp. Sugar 1 tsp. Powdered Lime Juice of 1 Carbonated Water Combine grenadine, powdered sugar, juice of lime, and 2 oz. carbonated water in a collins glass. Stir, fill glass with ice, and add dry gin. Fill with carbonated water, stir again, and serve. FLYING DUTCHMAN 4 Gin 2 oz. Triple Sec 1 dash Shake ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. FLYING GRASSHOPPER 15Vodka 3/4 oz. Creme de Menthe 3/4 oz. Green Creme de Cacao 3/4 oz. White Stir all ingredients with ice, strain into a cocktail glass, and serve. FLYING SCOTCHMAN 15Scotch 1 oz. Vermouth 1 oz. Sweet Bitters 1 dash Sugar Syrup 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. FOG CUTTER 1 Rum 1 1/2 oz. Light Gin 1/2 oz. Brandy 1/2 oz. Orange Juice 1 oz. Lemon Juice 3 tbsp. Orgeat Syrup 1 1/2 tsp. Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve. FOG HORN 3 Gin 1 1/2 oz. Lime Juice of 1/2 Ginger Ale Lime 1 slice Pour gin and juice of lime into a highball glass over ice cubes. Fill with ginger ale and stir. Add the slice of lime and serve. FONTAINEBLEAU SPECIAL 15Brandy 1 oz. Anisette 1 oz. Vermouth 1/2 oz. Dry Shake all ingredients with ice, strain into a cocktail glass, and serve. FORT LAUDERDALE 4 Rum 1 1/2 oz. Light Vermouth 1/2 oz. Sweet Orange Juice of 1/4 Lime Juice of 1/4 Orange 1 slice Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. FOX RIVER COCKTAIL 15Blended Whiskey 2 oz. Creme de Cacao 1 tbsp. Brown Bitters 4 dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. FRANKENJACK COCKTAIL 15Gin 1 oz. Vermouth 3/4 oz. Dry Brandy 1/2 oz. Apricot Triple Sec 1 tsp. Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve. FREE SILVER 1 Rum 1/2 oz. Dark Gin 1 1/2 oz. Lemon Juice of 1/4 Sugar 1/2 tsp. Powdered Milk 1 tbsp. Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve. FRENCH CONNECTION 4 Cognac 1 1/2 oz. Amaretto 3/4 oz. Pour ingredients into a old-fashioned glass over ice, stir, and serve. FRISCO SOUR 17Blended Whiskey 2 oz. Benedictine 1/2 oz. Lemon Juice of 1/4 Lime Juice of 1/2 Lemon 1 slice Lime 1 slice Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve. FROTH BLOWER COCKTAIL 15Gin 2 oz. Grenadine 1 tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. FROUPE COCKTAIL 15Vermouth 1 1/2 oz. Sweet Brandy 1 1/2 oz. Benedictine 1 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. FROZEN APPLE 4 Applejack 1 1/2 oz. Lime Juice 1 tbsp. Sugar 1 tsp. Egg White 1/2 Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve. FROZEN BERKELEY 13Rum 1 1/2 oz. Light Brandy 1/2 oz. Fruit Syrup 1 tbsp. Passion Lemon Juice 1 tbsp. Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. FROZEN BRANDY AND RUM 4 Brandy 1 1/2 oz. Rum 1 oz. Light Lemon Juice 1 tbsp. Sugar 1 tsp. Powdered Egg White 1 Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. FROZEN MARGARITA 15Tequila 1 1/2 oz. Triple Sec 1/2 oz. Lemon Juice 1 oz. Lemon 1 slice Blend all ingredients (except lemon slice) with 1 cup crushed ice in an electric blender at low speed for 5 seconds, then blend at high speed until firm. Pour into a cocktail glass, add the lemon slice, and serve. FROZEN MATADOR 4 Tequila 1 1/2 oz. Pineapple Juice 2 oz. Lime Juice 1 tbsp. Pineapple 1 stick Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve. FROZEN MINT DAIQUIRI 4 Rum 2 oz. Light Lime Juice 1 tbsp. Mint 6 leaves of Sugar 1 tsp. Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. FROZEN PINEAPPLE DAIQUIRI 13Rum 1 1/2 oz. Light Pineapple 4 Chunks Lime Juice 1 tbsp. Sugar 1/2 tsp. Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve. GABLES COLLINS 1 Vodka 1 1/2 oz. Creme de Noyaux 1 oz. Pineapple Juice 1 tbsp. Lemon Juice 1 tbsp. Carbonated Water Lemon 1 slice Shake vodka, creme de noyaux, pineapple juice, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water, add the lemon slice, and serve. GAUGUIN 4 Rum 2 oz. Light Fruit Syrup 1 tbsp. Passion Lemon Juice 1 tbsp. Lime Juice 1 tbsp. Cherry 1 Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve. GENTLE BEN 1 Gin 1 oz. Vodka 1 oz. Tequila 1 oz. Orange Juice Orange 1 slice Cherry 1 Shake gin, vodka, and tequila with ice and pour into a collins glass over ice cubes. Fill with orange juice and stir. Add the orange slice and the cherry and serve. GILROY COCKTAIL 15Brandy 3/4 oz. Cherry Gin 3/4 oz. Vermouth 1 tbsp. Dry Lemon Juice of 1/4 Bitters 1 dash Orange Shake all ingredients with ice, strain into a cocktail glass, and serve. GIN ALOHA 15Triple Sec 1 1/2 oz. Gin 1 1/2 oz. Pineapple Juice 1 tbsp. Unsweetened Bitters 1 dash Orange Shake all ingredients with ice, strain into a cocktail glass, and serve. GIN BUCK 4 Gin 1 1/2 oz. Lemon Juice of 1/2 Ginger Ale Pour gin and juice of lemon into an old-fashioned glass over ice cubes. Fill with ginger ale, stir, and serve. GIN COCKTAIL 15Gin 2 oz. Bitters 2 dashes Lemon Twist of peel of Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. GIN COOLER 1 Gin 2 oz. Carbonated Water Sugar 1/2 tsp. Powdered Orange 1 spiral of Lemon Twist of peel of Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass. GIN FIX 3 Gin 2 1/2 oz. Sugar 1 tsp. Powdered Lemon Juice of 1/2 Lemon 1 slice Water 1 tsp. Mix juice of lemon, powdered sugar, and water in a highball glass. Stir and fill glass with ice. Add gin and stir again. Add the lemon slice and serve with a straw. GIN FIZZ 3 Gin 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Carbonated Water Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. GIN HIGHBALL 3 Gin 2 oz. Carbonated Water Lemon Twist of peel of Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. GIN AND IT 15Gin 2 oz. Vermouth 1 oz. Sweet Stir gin and vermouth in a cocktail glass. (No ice is used in this drink.) GIN MILK PUNCH 1 Gin 2 oz. Milk 1 cup Sugar 1 tsp. Powdered Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. GIN RICKEY 3 Gin 1 1/2 oz. Lime Juice of 1/2 Carbonated Water Lime 1 wedge Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve. GIN SANGAREE 3 Gin 2 oz. Carbonated Water Port 1 tbsp. Sugar 1/2 tsp. Powdered Water 1 tsp. Nutmeg Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. GIN AND SIN 15Gin 1 oz. Grenadine 1 dash Lemon Juice 1 oz. Orange Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. GIN SLING 4 Gin 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Water 1 tsp. Orange Twist of peel of Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve. GIN SMASH 4 Gin 2 oz. Carbonated Water 1 oz. Sugar 1 cube Mint 4 sprigs Orange 1 slice Cherry 1 Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve. GIN SOUR 17Gin 2 oz. Lemon Juice of 1/2 Sugar 1/2 tsp. Powdered Lemon 1/2 slice Cherry 1 Shake gin, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon and the cherry and serve. GIN SQUIRT 3 Gin 1 1/2 oz. Grenadine 1 tsp. Sugar 1 tbsp. Powdered Pineapple 3 chunks Strawberries 2 Whole Carbonated Water Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve. GIN SWIZZLE 1 Gin 2 oz. Carbonated Water Lime Juice of 1 Sugar 1 tsp. Powdered Bitters 2 dashes Combine 2 oz. carbonated water, juice of lime, and powdered sugar in a collins glass. Fill glass with ice and stir. Add gin and bitters. Fill with carbonated water, stir, and serve with a swizzle stick. GIN THING 3 Gin 1 1/2 oz. Lime Juice of 1/2 Ginger Ale Pour gin and juice of lime over ice cubes in a highball glass. Fill with ginger ale, stir, and serve. GIN TODDY 4 Gin 2 oz. Water 2 tsp. Sugar 1/2 tsp. Powdered Lemon Twist of peel of Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve. GLOOM LIFTER 3 Blended Whiskey 1 oz. Brandy 1/2 oz. Syrup 1 tbsp. Raspberry Lemon Juice of 1/2 Sugar 1/2 tsp. Egg White 1/2 Shake all ingredients with ice, strain into a highball glass over ice cubes, and serve. GODCHILD 13Vodka 1 oz. Amaretto 1 oz. Cream 1 oz. Heavy Shake all ingredients well with cracked ice, strain into a champagne flute, and serve. GODFATHER 4 Scotch 1 1/2 oz. Amaretto 3/4 oz. Pour ingredients into an old-fashioned glass over ice and serve. (Bourbon may be substituted for scotch, if preferred.) GODMOTHER 4 Vodka 1 1/2 oz. Amaretto 3/4 oz. Pour vodka and amaretto into an old-fashioned glass over ice and serve. GOLDEN CADILLAC 13Galliano 1 oz. Creme de Cacao 2 oz. White Cream 1 oz. Light Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve. GOLDEN DAWN 4 Brandy 1 oz. Apple Brandy 1/2 oz. Apricot Gin 1/2 oz. Orange Juice 1 oz. Grenadine 1 tsp. Shake all ingredients (except grenadine) with ice and strain into an old-fashioned glass over ice cubes. Add grenadine and serve. GOLDEN DAZE 15Gin 1 1/2 oz. Brandy 1/2 oz. Peach Orange Juice 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. GOLDEN DREAM 15Galliano 1 oz. Triple Sec 1/2 oz. Orange Juice 1 tbsp. Cream 1 tbsp. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. GOLDEN FIZZ 3 Gin 1 1/2 oz. Lemon Juice of 1/2 Sugar 1/2 tbsp. Egg Yolk 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve. GOLDEN FRAPPE 1 Port 1 cup Orange Juice 1 cup Lemon Juice 2 tbsp. Sugar 1 tsp. Stir orange juice, lemon juice, and sugar in a collins glass. Add port, fill with crushed ice, and serve. GOLDEN SLIPPER 15Brandy 2 oz. Apricot Chartreuse 3/4 oz. Yellow Egg Yolk 1 Unbroken Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve. GOLF COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Dry Bitters 2 dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. GRAPEFRUIT COCKTAIL 15Gin 1 oz. Grapefruit Juice 1 oz. Maraschino 1 tsp. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. GRAPEFRUIT NOG 1 Brandy 1 1/2 oz. Grapefruit Juice 1/2 cup Lemon Juice 1 oz. Honey 1 tbsp. Egg 1 Whole Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve. GRAPE VODKA FROTH 4 Vodka 1 1/2 oz. Grape Juice 1 oz. Lemon Juice 1 oz. Egg White 1 Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. GRASSHOPPER 15Creme de Menthe 3/4 oz. Green Creme de Cacao 3/4 oz. White Cream 3/4 oz. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. GREENBACK 4 Gin 1 1/2 oz. Creme de Menthe 1 oz. Green Lemon Juice 1 oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. GREEN DEMON 3 Vodka 1 oz. Rum 1 oz. Liqueur 1 oz. Melon Lemonade Cherry 1 Shake vodka, rum, and liqueur and pour over ice in a highball glass. Fill with lemonade, add the cherry on top, and serve. GREEN DEVIL 4 Gin 1 1/2 oz. Creme de Menthe 1 1/2 oz. Green Lime Juice 1 tbsp. Mint Leaves of Shake gin, creme de menthe, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve. GREEN DRAGON 15Kummel 1/2 oz. Creme de Menthe 1/2 oz. Green Gin 1 1/2 oz. Lemon Juice of 1/2 Bitters 4 dashes Orange Shake all ingredients with ice, strain into a cocktail glass, and serve. GREEN FIZZ 3 Gin 2 oz. Creme de Menthe 1 tsp. Green Lemon Juice of 1/2 Sugar 1 tsp. Powdered Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve. GREEN HORNET (DRY) 1 Vodka 2 oz. Lime Soda Lemon-Lime Lime 1/2 slice Pour lime vodka over ice cubes in a collins glass. Fill with lemon-lime soda and stir. Add the half-slice of lime and serve. GREEN OPAL 15Anisette 1/2 oz. Gin 1/2 oz. Anis 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. GREYHOUND 3 Gin 1 1/2 oz. Grapefruit Juice 5 oz. Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.) GYPSY COCKTAIL 15Vermouth 1 1/2 oz. Sweet Gin 1 1/2 oz. Cherry 1 Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve. HAIR RAISER 15Vodka 1 1/2 oz. 100-Proof Rock and Rye 1/2 oz. Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. HARLEM COCKTAIL 15Gin 1 1/2 oz. Pineapple Juice 3/4 oz. Maraschino 1/2 tsp. Pineapple 2 chunks Shake gin, pineapple juice, and maraschino with ice and strain into a cocktail glass. Decorate with pineapple chunks and serve. HARVARD COCKTAIL 15Brandy 1 1/2 oz. Vermouth 3/4 oz. Sweet Grenadine 1 tsp. Lemon Juice 2 tsp. Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. HARVARD COOLER 1 Carbonated Water Brandy 2 oz. Apple Sugar 1/2 tsp. Powdered Orange 1 spiral Lemon Twist of peel of Pour 2 oz. carbonated water in a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass. HARVEY WALLBANGER 1 Vodka 1 oz. Galliano 1/2 oz. Orange Juice 4 oz. Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve. HASTY COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Dry Anis 1/4 tsp. Grenadine 1 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. HAVANA COCKTAIL 15Rum 3/4 oz. Light Pineapple Juice 1 1/2 oz. Lemon Juice 1/2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. HAWAIIAN COCKTAIL 15Gin 2 oz. Triple Sec 1/2 oz. Pineapple Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. HEADLESS HORSEMAN 1 Vodka 2 oz. Bitters 3 dashes Ginger Ale Orange 1 slice Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve. HIGHLAND COOLER 1 Scotch 2 oz. Carbonated Water Sugar 1/2 tsp. Powdered Orange 1 spiral Lemon Twist of peel of Dissolve powdered sugar in 2 oz. carbonated water in a collins glass. Add scotch and several ice cubes and stir. Fill with carbonated water and stir again. Add lemon peel and the orange spiral so that the end dangles over rim of glass. HIGHLAND FLING COCKTAIL 15Scotch 1 1/2 oz. Vermouth 3/4 oz. Sweet Bitters 2 dashes Orange Olive 1 Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. HOFFMAN HOUSE COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Dry Bitters 2 dashes Orange Olive 1 Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. HOKKAIDO COCKTAIL 15Gin 1 1/2 oz. Triple Sec 1/2 oz. Sake 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. HOLE-IN-ONE 15Scotch 1 3/4 oz. Vermouth 3/4 oz. Lemon Juice 1/4 tsp. Bitters 1 dash Orange Shake all ingredients with ice, strain into a cocktail glass, and serve. HOMESTEAD COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Sweet Orange 1 slice Stir gin and sweet vermouth with ice and strain into a cocktail glass. Add the orange slice and serve. HONEYMOON COCKTAIL 15Brandy 3/4 oz. Apple Benedictine 3/4 oz. Triple Sec 1 tsp. Lemon Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. HONOLULU COCKTAIL NO. 1 15Gin 1 1/2 oz. Orange Juice 1/4 tsp. Pineapple Juice 1/4 tsp. Lemon Juice 1/4 tsp. Sugar 1/2 tsp. Powdered Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. HONOLULU COCKTAIL NO. 2 15Gin 3/4 oz. Benedictine 3/4 oz. Maraschino 3/4 oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. HOOT MON COCKTAIL 15Scotch 1 1/2 oz. Vermouth 3/4 oz. Sweet Benedictine 1 tsp. Lemon Twist of peel of Stir scotch, vermouth, and benedictine with ice and strain into a cocktail glass. Add twist of lemon peel and serve. HOP TOAD 15Brandy 3/4 oz. Apricot Rum 3/4 oz. Light Lime Juice of 1/2 Stir all ingredients with ice, strain into a cocktail glass, and serve. HOTEL PLAZA COCKTAIL 15Vermouth 3/4 oz. Dry Vermouth 3/4 oz. Sweet Gin 3/4 oz. Pineapple 1 Crushed Slice of Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve. HOT GOLD 10Amaretto 3 oz. Orange Juice 6oz. Very Warm Cinnamon 1 Stick of Pour orange juice into a wine glass and add amaretto. Garnish with the stick of cinnamon as stirrer and serve. HOT PANTS 4 Tequila 1 1/2 oz. Schnapps 1/2 oz. Peppermint Grapefruit Juice 1 tbsp. Sugar 1 tsp. Powdered Rub rim of old-fashioned glass with grapefruit juice. Dip rim of glass in salt. Shake all ingredients with ice cubes, pour into the salt-rimmed glass, and serve. HOT SPRINGS COCKTAIL 15Wine 1 1/2 oz. White Pineapple Juice 1 tbsp. Maraschino 1/2 tsp. Bitters 1 dash Orange Shake all ingredients with ice, strain into a cocktail glass, and serve. H.P.W. COCKTAIL 15Vermouth 1 1/2 tsp. Dry Vermouth 1 1/2 tsp. Sweet Gin 1 1/2 oz. Orange Twist of peel of Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. HUDSON BAY 15Brandy 1/2 oz. Cherry Gin 1 oz. Rum 1 1/2 tsp. 151-ProofOrange Juice 1 tbsp. Lime Juice 1 1/2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. HULA-HULA COCKTAIL 15Gin 1 1/2 oz. Orange Juice 3/4 oz. Sugar 1/4 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. HUMMER 3 Liqueur 1 oz. Coffee Rum 1 oz. Light Vanilla Ice Cream 2 large scoops Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve. HUNTSMAN COCKTAIL 15Vodka 1 1/2 oz. Rum 1/2 oz. Jamaica Lime Juice of 1/2 Sugar 1/2 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. JAMAICAN BANANA 14Rum 1/2 oz. Light Creme de Cacao 1/2 oz. White Creme de Banana 1/2 oz. Vanilla Ice Cream 2 scoops Half-and-Half 1 oz. Banana 1 sliced Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve. ICE CREAM FLIP 17Triple Sec 1 oz. Maraschino 1 oz. Vanilla Ice Cream 1 small scoop Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. IDEAL COCKTAIL 15Vermouth 1 oz. Dry Gin 1 oz. Maraschino 1/4 tsp. Grapefruit Juice 1/2 tsp. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. IMPERIAL COCKTAIL 15Vermouth 1 1/2 oz. Dry Gin 1 1/2 oz. Maraschino 1/2 tsp. Bitters 1 dash Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. IMPERIAL FIZZ 3 Rum 1/2 oz. Light Blended Whiskey 1 1/2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. INCIDER COCKTAIL 4 Blended Whiskey 1 1/2 oz. Cider Apple Apple 1 slice Pour blended whiskey over ice in an old-fashioned glass. Fill with apple cider and stir. Add the apple slice and serve. INCOME TAX COCKTAIL 15Vermouth 1 1/2 tsp. Sweet Vermouth 1 1/2 tsp. Dry Gin 1 oz. Orange Juice of 1/4 Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. IRISH RICKEY 3 Whiskey 1 1/2 oz. Irish Lime Juice of 1/2 Lime 1 wedge Carbonated Water Pour Irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve. IRISH WHISKEY 15Whiskey 2 oz. Irish Triple Sec 1/2 tsp. Anis 1/2 tsp. Maraschino 1/4 tsp. Bitters 1 dash Olive 1 Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. IRISH WHISKEY HIGHBALL 3 Whiskey 2 oz. Irish Carbonated Water Lemon Twist of peel of Pour Irish whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.) ITALIAN SOMBRERO 13Amaretto 1 1/2 oz. Cream 3 oz. Light Shake amaretto and cream well, pour into a champagne flute, and serve. JACK-IN-THE-BOX 15Brandy 1 oz. Apple Pineapple Juice 1 oz. Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. JACK ROSE COCKTAIL 15Brandy 1 1/2 oz. Apple Grenadine 1 tsp. Lime Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. JADE 15Rum 1 1/2 oz. Light Creme de Menthe 1/2 tsp. Green Triple Sec 1/2 tsp. Lime Juice 1 tbsp. Sugar 1 tsp. Powdered Lime 1 slice Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve. JAMAICA GLOW 15Gin 1 oz. Rum 1 tsp. Jamaica Claret 1 tbsp. Orange Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. JAMAICA HOP 15Brandy 1 oz. Coffee Creme de Cacao 1 oz. White Cream 1 oz. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. JAPANESE 15Brandy 2 oz. Syrup 1 1/2 tsp. Orgeat Lime Juice 1 tbsp. Bitters 1 dash Lime Twist of peel of Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve. JAPANESE FIZZ 3 Blended Whiskey 1 1/2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Port 1 tbsp. Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. JEAN LAFITTE COCKTAIL 15Gin 1 oz. Triple Sec 1/2 oz. Anis 1/2 oz. Sugar 1 tsp. Powdered Egg Yolk 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. JERSEY LIGHTNING 15Vermouth 1/2 oz. Sweet Brandy 1 1/2 oz. Apple Lime Juice of 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. JEWEL COCKTAIL 15Vermouth 3/4 oz. Sweet Chartreuse 3/4 oz. Green Gin 3/4 oz. Bitters 1 dash Orange Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. JEYPLAK COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Sweet Anis 1/4 tsp. Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. JOCKEY CLUB COCKTAIL 15Gin 1 1/2 oz. Creme de Cacao 1/4 tsp. White Lemon Juice of 1/4 Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. JOCOSE JULEP 1 Bourbon 2 1/2 oz. Creme de Menthe 1/2 oz. Green Lime Juice 1 oz. Sugar 1 tsp. Mint 5 leaves of chopped Carbonated Water Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve. JOHN COLLINS 1 Blended Whiskey 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Carbonated Water Orange 1 slice Cherry 1 Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the orange slice, top with the cherry, and serve. JOHNNIE COCKTAIL 15Sloe Gin 1 1/2 oz. Triple Sec 3/4 oz. Anisette 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. JOULOUVILLE 15Gin 1 oz. Brandy 1/2 oz. Apple Vermouth 1 1/2 tsp. Sweet Lemon Juice 1 tbsp. Grenadine 2 dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. JOURNALIST COCKTAIL 15Vermouth 1 1/2 tsp. Sweet Vermouth 1 1/2 tsp. Dry Gin 1 1/2 oz. Triple Sec 1/2 tsp. Lemon Juice 1/2 tsp. Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. JUDGE JR. COCKTAIL 15Rum 3/4 oz. Light Gin 3/4 oz. Lemon Juice of 1/4 Grenadine 1/4 tsp. Sugar 1/2 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. JUDGETTE COCKTAIL 15Vermouth 3/4 oz. Dry Brandy 3/4 oz. Peach Gin 3/4 oz. Lime Juice of 1/4 Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. KANGAROO COCKTAIL 15Vodka 1 1/2 oz. Vermouth 3/4 oz Dry Lemon Twist of peel of Shake vodka and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. K.G.B. COCKTAIL 15Gin 1 1/2 oz. Kummel 1/2 oz. Brandy 1/4 tsp. Apricot Lemon Juice 1/4 tsp. Lemon Twist of peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. KENTUCKY COCKTAIL 15Bourbon 1 1/2 oz. Pineapple Juice 3/4 oz. Shake ingredients with ice, strain into a cocktail glass, and serve. KENTUCKY COLONEL COCKTAIL 15Bourbon 1 1/2 oz. Benedictine 1/2 oz. Lemon Twist of peel of Stir bourbon and benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. KING COLE COCKTAIL 4 Blended Whiskey 2 oz. Orange 1 slice Pineapple 1 slice Sugar 1/2 tsp. Powdered Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve. KISS-IN-THE-DARK 15Brandy 3/4 oz. Cherry Vermouth 3/4 oz. Dry Gin 3/4 oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. KISS THE BOYS GOODBYE 15Brandy 3/4 oz. Sloe Gin 3/4 oz. Lemon Juice of 1 Egg White 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. KLONDIKE COOLER 1 Blended Whiskey 2 oz. Carbonated Water Sugar 1/2 tsp. Powdered Lemon Twist of peel of Orange 1 spiral Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass. KNICKERBOCKER COCKTAIL 15Vermouth 3/4 oz. Dry Vermouth 1/4 tsp. Sweet Gin 1 1/2 oz. Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. KNICKERBOCKER SPECIAL COCKTAIL15Rum 2 oz. Light Triple Sec 1/2 tsp. Orange Juice 1 tsp. Lemon Juice 1 tsp. Syrup 1 tsp. Raspberry Pineapple 1 small slice Shake all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the slice of pineapple and serve. KNOCK-OUT COCKTAIL 15Vermouth 3/4 oz. Dry Gin 3/4 oz. Anis 1/2 oz. Creme de Menthe 1 tsp. White Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. KRETCHMA COCKTAIL 15Vodka 1 oz. Creme de Cacao 1 oz. White Grenadine 1 dash Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. KUP'S INDISPENSABLE COCKTAIL 15Gin 1 1/2 oz. Vermouth 1/2 oz. Dry Vermouth 1/2 oz. Light Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. LADIES COCKTAIL 15Blended Whiskey 1 3/4 oz. Anisette 1/2 tsp. Bitters 2 dashes Pineapple 1 stick Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve. LADY BE GOOD 15Brandy 1 1/2 oz. Creme de Menthe 1/2 oz. White Vermouth 1/2 oz. Sweet Shake all ingredients with ice, strain into a cocktail glass, and serve. LADY FINGER 15Brandy 1 oz. Cherry Gin 1 oz. Kirschwasser 1/2 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. LADY LOVE FIZZ 15Gin 2 oz. Cream 2 tsp. Light Sugar 1 tsp. Powdered Lemon Juice of 1/2 Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve. LA JOLLA 15Brandy 1 1/2 oz. Creme de Banana 1/2 oz. Lemon Juice 2 tsp. Orange Juice 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. LASKY COCKTAIL 15Gin 3/4 oz. Grape Juice 3/4 oz. Swedish Punch 3/4 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. LAWHILL COCKTAIL 15Blended Whiskey 1 1/2 oz. Vermouth 3/4 oz. Dry Anis 1/4 tsp. Maraschino 1/4 tsp. Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. LEAP FROG HIGHBALL 3 Gin 2 oz. Lemon Juice of 1/2 Ginger Ale Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve. LEAP YEAR COCKTAIL 15Gin 1 1/4 oz. Gin 1/2 oz. Orange Vermouth 1/2 oz. Sweet Lemon Juice 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. LEAVE-IT-TO-ME COCKTAIL NO. 1 V1Vermouth 1/2 oz. Dry Brandy 1/2 oz. Apricot Gin 1 oz. Lemon Juice 1/4 tsp. Grenadine 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. LEAVE-IT-TO-ME COCKTAIL NO. 2 15Gin 1 1/2 oz. Syrup 1 tsp. Raspberry Lemon Juice 1 tsp. Maraschino 1/4 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. LIBERTY COCKTAIL 15Brandy 1 1/2 oz. Apple Rum 1/4 oz. Light Syrup 1/4 tsp. Sugar Stir all ingredients with ice, strain into a cocktail glass, and serve. LIL NAUE 10Brandy 1 oz. Brandy 1/2 oz. Apricot Port 1/2 oz. Sugar 1 tsp. Powdered Egg Yolk 1 Cinnamon Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve. LIME GIANT 1 Vodka 2 oz. Lime Soda Lemon-Lime Lime 1 slice Pour lime vodka over ice cubes in a collins glass. Fill with lemon-lime soda and stir. Decorate with the slice of lime and serve. LIMEY 13Rum 1 oz. Light Liqueur 1 oz. Lime Triple Sec 1/2 oz. Lime Juice 2 tsp. Lime Twist of peel of Combine all ingredients (except lime peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lime peel, and serve. LINSTEAD COCKTAIL 15Blended Whiskey 1 oz. Pineapple Juice 1 oz. Sugar 1/2 tsp. Anis 1/4 tsp. Lemon Juice 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. LITTLE DEVIL COCKTAIL 15Rum 3/4 oz. Light Triple Sec 1 1/2 tsp. Gin 3/4 oz. Lemon Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. LITTLE PRINCESS COCKTAIL 15Rum 1 1/2 oz. Light Vermouth 1 1/2 oz. Sweet Stir ingredients with ice, strain into a cocktail glass, and serve. LONDON BUCK 3 Gin 2 oz. Maraschino 1/2 tsp. Bitters 2 dashes Orange Syrup 1/2 tsp. Sugar Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. LONE TREE COCKTAIL 15Vermouth 3/4 oz. Sweet Gin 1 1/2 oz. Stir ingredients with ice, strain into a cocktail glass, and serve. LONE TREE COOLER 1 Carbonated Water Gin 2 oz. Vermouth 1 tbsp. Dry Sugar 1/2 tsp. Powdered Orange 1 spiral Lemon Twist of peel of Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.LOOK OUT BELOW 4 Rum 1 1/2 oz. 151-Proof Lime Juice of 1/4 Grenadine 1 tsp. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. LOS ANGELES COCKTAIL 17Blended Whiskey 1 1/2 oz. Vermouth 1/4 oz. Sweet Lemon Juice of 1/2 Sugar 1 tsp. Powdered Egg 1 Whole Shake all ingredients with ice, strain into a whiskey sour glass, and serve. LOVE COCKTAIL 15Sloe Gin 2 oz. Raspberry Juice 1/2 tsp. Lemon Juice 1/2 tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. LUGGER 15Brandy 1 oz. Apple Brandy 1 oz. Brandy 1 dash Apricot Stir all ingredients with ice, strain into a cocktail glass, and serve. LUXURY COCKTAIL 13Brandy 3 oz. Champagne Chilled Bitters 2 dashes Orange Stir all ingredients well, pour into a champagne flute, and serve. MADRAS 3 Vodka 1 1/2 oz. Cranberry Juice 4 oz. Orange Juice 1 oz. Lime 1 wedge Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve. MAIDEN'S BLUSH COCKTAIL 15Gin 1 1/2 oz. Triple Sec 1 tsp. Lemon Juice 1/4 tsp. Grenadine 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. MAIDEN'S PRAYER 15Gin 1 1/2 oz. Triple Sec 1/2 oz. Lemon Juice 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. MAJOR BAILEY 1 Gin 2 oz. Lime Juice 1 1/2 tsp. Lemon Juice 1 1/2 tsp. Sugar 1/2 tsp. Mint 12 Leaves of Muddle all ingredients (except gin) and pour into a collins glass over ice cubes. Add gin and stir until glass is frosted. Decorate with a sprig of mint and serve with a straw. MAMIE GILROY 1 Scotch 2 oz. Lime Juice of 1/2 Ginger Ale Pour all ingredients into a collins glass over ice cubes, stir, and serve. MAMIE'S SISTER 1 Gin 2 oz. Lime Juice of 1 Ginger Ale Lime 1 wedge Pour gin and juice of lime in collins glass over ice cubes. Fill with ginger ale and stir. Add the wedge of lime and serve. MANDEVILLE 4 Rum 1 1/2 oz. Light Rum 1 oz. Dark Anis 1 tsp. Lemon Juice 1 tbsp. Grenadine 1/4 tsp. Cola 1 tbsp. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. MANHASSET 15Blended Whiskey 1 1/2 oz. Vermouth 1 1/2 tsp. Sweet Vermouth 1 1/2 tsp. Dry Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. MANHATTAN (DRY) 15Blended Whiskey 1 1/2 oz. Vermouth 3/4 oz. Dry Olive 1 Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Add the olive and serve. MANILA FIZZ 3 Gin 2 oz. Root Beer 2 oz. Lemon Juice of 1/2 Egg 1 Whole Sugar 1 tsp. Powdered Shake all ingredients with ice, strain into a highball glass over two ice cubes, and serve. MARIPOSA 15Rum 1 oz. Light Brandy 1/2 oz. Grenadine 1 dash Orange Juice 1 tbsp. Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. MARTINEZ COCKTAIL 15Gin 1 oz. Vermouth 1 oz. Dry Triple Sec 1/4 tsp. Bitters 1 dash Orange Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. MARTINI (TRADITIONAL 2-TO-1) 15Gin 1 1/2 oz. Vermouth 3/4 oz. Dry Olive 1 Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve. MARTINI (DRY) (5-TO-1) 15Gin 1 2/3 oz. Vermouth 1/3 oz. Dry Olive 1 Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve. MARTINI (MEDIUM) 15Gin 1 1/2 oz. Vermouth 1/2 oz. Dry Vermouth 1/2 oz. Sweet Olive 1 Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve. MARTINI (SWEET) 15Gin 1 oz. Vermouth 1 oz. Sweet Olive 1 Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve. MARY GARDEN COCKTAIL 15Dubonnet 1 1/2 oz. Vermouth 3/4 oz. Dry Stir ingredients with ice, strain into a cocktail glass, and serve. MARY PICKFORD COCKTAIL 15Rum 1 oz. Light Grenadine 1/4 tsp. Pineapple Juice 1 oz. Maraschino 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. MAURICE COCKTAIL 15Gin 1 oz. Vermouth 1/2 oz. Sweet Vermouth 1/2 oz. Dry Orange Juice of 1/4 Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. MAXIM 15Gin 1 1/2 oz. Vermouth 1 oz. Dry Creme de Cacao 1 dash White Shake all ingredients with ice, strain into a cocktail glass, and serve. MAY BLOSSUM FIZZ 3 Swedish Punch 2 oz. Grenadine 1 tsp. Lemon Juice of 1/2 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. MCCLELLAND COCKTAIL 15Sloe Gin 1 1/2 oz. Triple Sec 3/4 oz. Bitters 1 dash Orange Shake all ingredients with ice, strain into a cocktail glass, and serve. MELON BALL 3 Liqueur 1 oz. Melon Pineapple Juice 2 oz. Vodka 1 oz. Orange 1 slice Pour melon liqueur, pineapple juice, and vodka over ice in a highball glass. Add the slice of orange, stir, and serve. MELON COCKTAIL 15Gin 2 oz. Lemon Juice 1/4 tsp. Maraschino 1/4 tsp. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. MERRY WIDOW COCKTAIL NO. 1 15Vermouth 1 1/4 oz. Dry Gin 1 1/4 oz. Benedictine 1/2 tsp. Anis 1/2 tsp. Bitters 1 dash Orange Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. MERRY WIDOW COCKTAIL NO. 2 15Brandy 1 1/4 oz. Cherry Maraschino 1 1/4 oz. Cherry 1 Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve. MERRY WIDOW FIZZ 3 Sloe Gin 1 1/2 oz. Orange Juice of 1/2 Lemon Juice of 1/2 Egg White 1 Sugar 1 tsp. Powdered Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. METROPOLITAN COCKTAIL 15Vermouth 1 1/4 oz. Sweet Brandy 1 1/4 oz. Syrup 1/2 tsp. Sugar Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. MEXICANA 15Tequila 1 1/2 oz Lemon Juice 1 oz. Pineapple Juice 1 tbsp. Grenadine 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. MEXICOLA 1 Tequila 2 oz. Lime Juice of 1/2 Cola Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve. MIAMI 15Rum 1 1/2 oz. Light Creme de Menthe 1/2 oz. Lemon Juice 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. MIAMI BEACH COCKTAIL 15Vermouth 3/4 oz. Dry Scotch 3/4 oz. Grapefruit Juice 3/4 oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. MIDNIGHT COCKTAIL 15Brandy 1 oz. Apricot Triple Sec 1/2 oz. Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. MIKADO COCKTAIL 4 Brandy 1 oz. Triple Sec 1 dash Grenadine 1 dash Creme de Noyaux 1 dash Bitters 1 dash Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve. MILK PUNCH 1 Blended Whiskey 2 oz. Milk 1 cup Sugar 1 tsp. Powdered Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. MILLIONAIRE COCKTAIL 15Blended Whiskey 1 1/2 oz. Triple Sec 1/2 oz. Grenadine 1/4 tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. MILLION-DOLLAR COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Sweet Pineapple Juice 2 tsp. Grenadine 1 tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. MINT COLLINS 1 Gin 2 oz. Mint Flavored Lemon Juice of 1/2 Carbonated Water Orange 1 slice Lemon 1 slice Cherry 1 Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with the cherry, and serve with a straw. MINT GIN COCKTAIL 15Gin 1 oz. Mint Flavored Port 1 oz. White Vermouth 1 1/2 tsp. Dry Stir all ingredients with ice, strain into a cocktail glass, and serve. MINT HIGHBALL 3 Creme de Menthe 2 oz. Green Carbonated Water Lemon Twist of peel of Pour creme de menthe over ice cubes in a highball glass. Fill with carbonated water and stir. Add the twist of lemon peel and serve. MISSISSIPPI PLANTERS PUNCH 1 Brandy 1 oz. Rum 1/2 oz. Light Bourbon 1/2 oz. Lemon Juice of 1/2 Sugar 1 tbsp. Powdered Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve. MOCHA MINT 15Brandy 3/4 oz. Coffee Creme de Menthe 3/4 oz. White Creme de Cacao 3/4 oz. White Shake all ingredients with ice, strain into a cocktail glass, and serve. MODERN COCKTAIL 15Scotch 1 1/2 oz. Rum 1/2 tsp. Jamaica Anis 1/4 tsp. Lemon Juice 1/2 tsp. Bitters 1 dash Orange Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. MONTANA 4 Brandy 1 1/2 oz. Vermouth 1/2 oz. Dry Port 1 oz. Stir all ingredients in an old-fashioned glass over ice cubes and serve. MONTE CARLO IMPERIAL HIGHBALL 3 Gin 2 oz. Creme de Menthe 1/2 oz. White Lemon Juice of 1/4 Champagne Chilled Shake all ingredients (except champagne) with ice and strain into a highball glass over ice cubes. Fill glass with champagne, stir, and serve. MONTEZUMA 13Tequila 1 1/2 oz. Madeira 1 oz. Egg Yolk 1 Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. MONTMARTRE COCKTAIL 15Gin 1 1/4 oz. Dry Vermouth 1/2 oz. Sweet Triple Sec 1/2 oz. Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. MONTREAL CLUB BOUNCER 4 Gin 1 1/2 oz. Anis 1/2 oz. Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve. MONTREAL GIN SOUR 17Gin 1 oz. Lemon Juice 1 oz. Sugar 1 tsp. Powdered Egg White 1/2 Lemon 1 slice Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve. MOONLIGHT 4 Brandy 2 oz. Apple Lemon Juice of 1 Sugar 1 tsp. Powdered Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. MOON QUAKE SHAKE 15Brandy 1 oz. Coffee Rum 1 1/2 oz. Dark Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. MORNING COCKTAIL 15Brandy 1 oz. Triple Sec 1/4 tsp. Vermouth 1 oz. Dry Maraschino 1/4 tsp. Anis 1/4 tsp. Bitters 2 dashes Stir all ingredients with ice and strain into a cocktail glass. Add a cherry and serve. MORNING GLORY FIZZ 3 Scotch 2 oz. Anis 1/2 tsp. Lemon Juice of 1 Sugar 1 tsp. Powdered Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. MORRO 4 Gin 1 oz. Rum 1/2 oz. Dark Pineapple Juice 1 tbsp. Lime Juice 1 tbsp. Sugar 1/2 tsp. Powdered Rub rim of old-fashioned glass with lime juice. Dip rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve. MOULIN ROUGE 15Sloe Gin 1 1/2 oz. Vermouth 3/4 oz. Sweet Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. MOUNTAIN COCKTAIL 15Blended Whiskey 1 1/2 oz. Vermouth 1/4 tsp. Dry Vermouth 1/4 tsp. Sweet Lemon Juice 1/4 tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. NAPOLEON 15Gin 2 oz. Curacao 1/2 tsp. Dubonnet 1/2 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. NARRAGANSETT 4 Bourbon 1 1/2 oz. Vermouth 1 oz. Sweet Anisette 1 dash Lemon Twist of peel of Stir all ingredients (except lemon peel) in an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. NETHERLAND 4 Triple Sec 1 oz. Brandy 1 oz. Bitters 1 dash Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve. NEVADA COCKTAIL 15Rum 1 1/2 oz. Light Grapefruit Juice 1 oz. Lime Juice of 1 Sugar 3 tsp. Powdered Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. NEVINS 15Bourbon 1 1/2 oz. Brandy 1 1/2 tsp. Apricot Grapefruit Juice 1 tbsp. Lemon Juice 1 1/2 tsp. Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. NEW ORLEANS BUCK 1 Rum 1 1/2 oz. Light Orange Juice 1 oz. Lemon Juice 1/2 oz. Ginger Ale Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve. NEW YORK COCKTAIL 15Blended Whiskey 1 1/2 oz. Grenadine 1/2 tsp. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Lemon Twist of peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. NEW YORK SOUR 17Blended Whiskey 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Claret Lemon 1/2 slice Cherry 1 Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve. NINOTCHKA COCKTAIL 15Vodka 1 1/2 oz. Creme de Cacao 1/2 oz. White Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. NORTH POLE COCKTAIL 15Gin 1 oz. Maraschino 1/2 oz. Lemon Juice 1/2 oz. Egg White 1 Cream Whipped Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve. NUTTY COLADA 1 Amaretto 3 oz. Milk 3 tbsp. Coconut Pineapple 3 tbsp. Crushed Combine all ingredients with 2 cups of crushed ice in an electric blender. Blend at a high speed for a short length of time. Pour into a collins glass and serve with a straw. OLD PAL COCKTAIL 15Vermouth 1/2 oz. Sweet Blended Whiskey 1 1/4 oz. Grenadine 1/2 oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. OLYMPIC COCKTAIL 15Brandy 3/4 oz. Triple Sec 3/4 oz. Orange Juice 3/4 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. OPAL COCKTAIL 15Gin 1 oz. Triple Sec 1/2 oz. Orange Juice 1 tbsp. Sugar 1/4 tbsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. OPENING COCKTAIL 15Blended Whiskey 1 1/2 oz. Vermouth 1/2 oz. Sweet Grenadine 1/2 oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. OPERA COCKTAIL 15Dubonnet 1/2 oz. Gin 1 1/2 oz. Maraschino 1 tbsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. ORANGE BLOSSUM 15Gin 1 oz. Orange Juice 1 oz. Sugar 1/4 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. ORANGE BUCK 3 Gin 1 1/2 oz. Orange Juice 1 oz. Lime Juice 1 tbsp. Ginger Ale Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. ORANGE OASIS 3 Brandy 1/2 oz. Cherry Gin 1 1/2 oz. Orange Juice 4 oz. Ginger Ale Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. ORIENTAL COCKTAIL 15Blended Whiskey 1 oz. Vermouth 1/2 oz. Sweet Triple Sec 1/2 oz. Lime Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. OUTRIGGER 4 Brandy 1 oz. Peach Vodka 1 oz. Lime Pineapple Juice 1 oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. PADDY COCKTAIL 15Whiskey 1 1/2 oz. Irish Vermouth 1 1/2 oz. Sweet Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. PAISLEY MARTINI 4 Gin 2 oz. Scotch 1 tsp. Vermouth 1/2 oz. Dry Lemon Twist of peel of Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add the twist of lemon peel and serve. PALL MALL 4 Gin 1 1/2 oz. Vermouth 1/2 oz. Dry Vermouth 1/2 oz. Sweet Creme de Menthe 1/2 oz. White Stir all ingredients over ice cubes in an old-fashioned glass and serve. PALM BEACH COCKTAIL 15Gin 1 1/2 oz. Vermouth 1 2/2 tsp. Sweet Grapefruit Juice 1 1/2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. PALMER COCKTAIL 15Blended Whiskey 2 oz. Lemon Juice 1/2 tsp. Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. PALMETTO COCKTAIL 15Vermouth 1 1/2 oz. Dry Rum 1 1/2 oz. Light Bitters 2 dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. PANAMA COCKTAIL 15Brandy 1 oz. Cream 1 oz. Light Creme de Cacao 1 oz. White Shake all ingredientswith ice, strain into a cocktail glass, and serve. PAPAYA SLING 1 Gin 1 1/2 oz Lime Juice of 1 Syrup 1 tbsp. Papaya Bitters 1 dash Carbonated Water Pineapple 1 stick Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve. PARADISE COCKTAIL 15Brandy 1 oz. Apricot Gin 3/4 oz. Orange Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. PARISIAN 15Vermouth 1 oz. Dry Gin 1 oz. Creme de Cassis 1/4 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. PARISIAN BLONDE 15Rum 3/4 oz. Jamaica Triple Sec 3/4 oz. Cream 1/4 oz. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. PARK AVENUE 15Vermouth 3/4 oz. Sweet Gin 1 1/2 oz. Pineapple Juice 1 tbsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. PASSION DAIQUIRI 15Rum 1 1/2 oz. Light Fruit Juice 1 tbsp. Passion Lime Juice of 1 Sugar 1 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. PASSION MIMOSA 13Passion Fruit Juice 2 oz. Chilled Champagne Chilled Strawberry 1 Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with the strawberry, and serve. PEACH BLOSSUM 3 Gin 2 oz. Lemon Juice 1 tsp. Sugar 1/2 tsp. Powdered Peach 1/2 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve. PEACH BLOW FIZZ 3 Gin 2 oz. Cream 1 oz. Light Lemon Juice of 1/2 Sugar 1/2 tsp. Powdered Peach 1/4 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve. PEACH BUNNY 15Brandy 3/4 oz. Peach Creme de Cacao 3/4 oz. White Cream 3/4 oz. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. PEACH SANGAREE 3 Brandy 2 oz. Peach Port 1 tsp. Carbonated Water Nutmeg Pour brandy into a highball glass over ice cubes. Fill glass with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. PEGGY COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Dry Anis 1/4 tsp. Dubonnet 1/4 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. PENDENNIS TODDY 17Bourbon 2 oz. Sugar 1 cube Lemon 2 slices Muddle sugar cube with one teaspoon of water in a whiskey sour glass. Fill with ice, add bourbon, and stir. Decorate with the two slices of lemon and serve. PEPPERMINT ICEBERG 4 Schnapps 2 oz. Peppermint Peppermint Candy 1 stick Pour schnapps into an old-fashioned glass over ice cubes. Stir and serve with the peppermint stick to be used as a swizzle stick. PEPPERMINT STICK 13Schnapps 1 oz. Peppermint Creme de Cacao 1 1/2 oz. White Cream 1 oz. Light Shake all ingredients with ice, strain into a champagne flute, and serve. PERFECT COCKTAIL 15Vermouth 1 1/2 tsp. Sweet Vermouth 1 1/2 tsp. Dry Gin 1 1/2 oz. Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. PETER PAN COCKTAIL 15Vermouth 3/4 oz. Dry Gin 3/4 oz. Orange Juice 3/4 oz. Bitters 2 dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. PHOEBE SNOW 15Dubonnet 1 1/2 oz. Brandy 1 1/2 oz. Anis 1/2 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. PICCADILLY COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Dry Anis 1/4 tsp. Grenadine 1/4 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. PINEAPPLE COCKTAIL 15Rum 1 1/2 oz. Light Pineapple Juice 3/4 oz. Lemon Juice 1/2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. PINEAPPLE COOLER 1 Wine 2 oz. White Pineapple Juice 2 oz. Carbonated Water Sugar 1/2 tsp. Powdered Orange 1 spiral Lemon Twist of peel of Put white wine, pineapple juice, powdered sugar, and 2 oz. carbonated water in a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Add the lemon peel and the orange spiral so the end dangles over rim of glass. PINEAPPLE FIZZ 3 Rum 2 oz. Light Pineapple Juice 1 oz. Sugar 1/2 tsp. Powdered Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. PING-PONG COCKTAIL 15Sloe Gin 2 oz. Lemon Juice of 1/4 Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. PINK CREOLE 15Rum 1 1/2 oz. Light Lime Juice 1 tbsp. Grenadine 1 tsp. Cream 1 tsp. Light Cherry 1 Black Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the black cherry and serve. PINK LADY 15Gin 1 1/2 oz. Grenadine 1 tsp. Cream 1 tsp. Light Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. PINK ROSE FIZZ 3 Gin 2 oz. Lemon Juice of 1/2 Cream 2 tsp. Light Sugar 1 tsp. Powdered Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. PINK SQUIRREL 15Creme de Noyaux 1 oz. Creme de Cacao 1 tbsp. White Cream 1 tbsp. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. PLANTER'S COCKTAIL 15Rum 1 1/2 oz. Jamaica Lemon Juice of 1/4 Sugar 1/2 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. PLAZA COCKTAIL 15Vermouth 3/4 oz. Dry Vermouth 3/4 oz. Sweet Gin 3/4 oz. Pineapple 1 stick Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve. POKER COCKTAIL 15Vermouth 1 1/2 oz. Sweet Rum 1 1/2 oz. Light Stir ingredients with ice, strain into a cocktail glass, and serve. POLO COCKTAIL 15Gin 1 oz. Lemon Juice 1 tbsp. Orange Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. POLONAISE 4 Brandy 1 1/2 oz. Brandy 1 tbsp. Blackberry Sherry 1/2 oz. Dry Lemon Juice 1 dash Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. POLYNESIAN COCKTAIL 15Vodka 1 1/2 oz. Brandy 3/4 oz. Cherry Lime Juice of 1 Sugar Powdered Rub rim of cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve. POMPANO 15Vermouth 1/2 oz. Dry Gin 1 oz. Grapefruit Juice 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. POOP DECK COCKTAIL 15Brandy 1 oz. Brandy 1 tbsp. Blackberry Port 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. POPPY COCKTAIL 15Gin 1 1/2 oz. Creme de Cacao 3/4 oz. White Shake ingredients with ice, strain into a cocktail glass, and serve. PORT AND STARBOARD 8 Grenadine 1 tbsp. Creme de Menthe 1/2 oz. Green Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing. PORT MILK PUNCH 1 Port 2 oz. Milk 1 cup Sugar 1 tsp. Powdered Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. PORT WINE COCKTAIL 15Port 2 1/2 oz. Brandy 1/2 tsp. Stir ingredients with ice, strain into a cocktail glass, and serve. PORT WINE EGGNOG 1 Port 3 oz. Milk 6 oz. Sugar 1 tsp. Powdered Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. PORT WINE FLIP 17Port 1 1/2 oz. Cream 2 tsp. Light Sugar 1 tsp. Powdered Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. PRADO 17Tequila 1 1/2 oz. Lemon Juice 3/4 oz. Grenadine 1 tsp. Maraschino 1 tbsp. Egg White 1 Lime 1 slice Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime, top with a cherry, and serve. PRAIRIE CHICKEN 10Gin 1 oz. Egg 1 Whole To Taste Salt and Pepper Open egg without breaking the yolk and put into a red wine glass. Pour gin on top of egg, add salt and pepper, and serve. PREAKNESS COCKTAIL 15Blended Whiskey 1 1/2 oz. Vermouth 3/4 oz. Sweet Benedictine 1/2 tsp. Bitters 1 dash Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. PRESTO COCKTAIL 15Brandy 1 1/2 oz. Vermouth 1/2 oz. Sweet Orange Juice 1 tbsp. Anis 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. PRINCE'S SMILE 15Brandy 1/2 oz. Apple Brandy 1/2 oz. Apricot Gin 1 oz. Lemon Juice 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. PRINCESS POUSSE CAFE 8 Brandy 3/4 oz. Apricot Cream 1 1/2 tsp. Light Pour brandy into a pousse-cafe glass. Pour cream on top of brandy so that it does not mix. Serve without mixing. PRINCETON COCKTAIL 15Vermouth 1 oz. Dry Gin 1 oz. Lime Juice of 1/2 Stir all ingredients with ice, strain into a cocktail glass, and serve. PUERTO APPLE 4 Applejack 1 1/2 oz. Rum 3/4 oz. Light Syrup 1 oz. Orgeat Lime Juice 1 tbsp. Lime 1 slice Shake all ingredients (except lime slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lime and serve. PURPLE MASK 15Vodka 1 oz. Creme de Cacao 1/2 oz. White Grape Juice 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. PURPLE PASSION 1 Vodka 1 1/2 oz. Grape Juice 3 oz. Grapefruit Juice 3 oz. Sugar 1 tsp. Pour all ingredients into a collins glass and stir. Chill before serving. QUAKER'S COCKTAIL 15Rum 3/4 oz. Light Brandy 3/4 oz. Lemon Juice of 1/4 Syrup 2 tsp. Raspberry Shake all ingredients with ice, strain into a cocktail glass, and serve. QUARTER DECK COCKTAIL 15Rum 1 1/2 Light Sherry 1/3 oz. Cream Lime Juice of 1/2 Stir all ingredients with ice, strain into a cocktail glass, and serve. QUEEN BEE 15Brandy 1 oz. Coffee Vodka 1 1/2 oz. Lime Sherry 1/2 oz. Cream Shake all ingredients with ice, strain into a cocktail glass, and serve. QUEEN CHARLOTTE 1 Wine 2 oz. Red Grenadine 1 oz. Soda Lemon-Lime Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve. QUEEN ELIZABETH 15Vermouth 1/2 oz. Dry Gin 1 1/2 oz. Benedictine 1 1/2 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. RACQUET CLUB COCKTAIL 15Vermouth 3/4 oz. Dry Gin 1 1/2 oz. Bitters 1 dash Orange Stir all ingredients with ice, strain into a cocktail glass, and serve. RATTLESNAKE COCKTAIL 15Blended Whiskey 1 1/2 oz. Lemon Juice 1 tsp. Anis 1/4 tsp. Sugar 1/2 tsp. Powdered Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. REBEL CHARGE 4 Bourbon 1 oz. Triple Sec 1/2 oz. Lemon Juice 1 tbsp. Orange Juice 1 tbsp. Egg White 1 Orange 1 slice Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. RED APPLE 15Vodka 1 oz. 100-Proof Apple Juice 1 oz. Lemon Juice 1 tbsp. Grenadine 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. RED CLOUD 15Gin 1 1/2 oz. Brandy 1/2 oz. Apricot Lemon Juice 1 tbsp. Grenadine 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. RED RAIDER 15Triple Sec 1/2 oz. Bourbon 1 oz. Lemon Juice 1 oz. Grenadine 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. REFORM COCKTAIL 15Sherry 1 1/2 oz. Dry Vermouth 3/4 oz. Dry Bitters 1 dash Orange Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. REMSEN COOLER 1 Gin 2 oz. Carbonated Water Sugar 1/2 tsp. Powdered Orange 1 spiral Lemon Twist of peel of Put powdered sugar and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and gin, fill with carbonated water, and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass. RENAISSANCE COCKTAIL 15Gin 1 1/2 oz. Sherry 1/2 oz. Dry Cream 1 tbsp. Light Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle lightly with nutmeg and serve. RESOLUTE COCKTAIL 15Brandy 1/2 oz. Apricot Gin 1 oz. Lemon Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. RITZ FIZZ 13Champagne Chilled Curacao 1 dash Blue Amaretto 1 dash Lemon Juice 1 dash Lemon Twist of Fill champagne flute with chilled champagne. Add blue curacao, amaretto, and lemon juice. Stir, add the twist of lemon, and serve. ROBIN'S NEST 15Vodka 1 oz. Creme de Cacao 1/2 oz. White Cranberry Juice 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. ROB ROY 15Scotch 1 1/2 oz. Vermouth 3/4 oz. Sweet Stir ingredients with ice, strain into a cocktail glass, and serve. ROBSON COCKTAIL 15Rum 1 oz. Jamaica Grenadine 1 1/2 tsp. Lemon Juice 2 tsp. Orange Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. ROCK AND RYE COCKTAIL 15Rock and Rye 1 oz. Port 1 oz. White Vermouth 1 1/2 tsp. Dry Stir all ingredients with ice, strain into a cocktail glass, and serve. ROCK AND RYE COOLER 1 Vodka 1 1/2 oz. Rock and Rye 1 oz. Lime Juice 1 tbsp. Soda Lemon Shake all ingredients (except lemon soda) with ice and strain into a collins glass over ice cubes. Fill with lemon soda, stir, and serve. ROCOCO 15Vodka 1 oz. Cherry Triple Sec 1/2 oz. Orange Juice 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. ROLLS-ROYCE 15Vermouth 1/2 oz. Sweet Vermouuth 1/2 oz. Dry Gin 1 1/2 oz. Benedictine 1/4 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. RORY O'MORE 15Whiskey 1 1/2 oz. Irish Vermouth 3/4 oz. Sweet Bitters 1 dash Orange Stir all ingredients with ice, strain into a cocktail glass, and serve. ROSE COCKTAIL (ENGLISH) 15Vermouth 1/2 oz. Dry Gin 1 oz. Brandy 1/2 oz. Apricot Lemon Juice 1/2 tsp. Grenadine 1 tsp. Powdered Sugar Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve. ROSE COCKTAIL (FRENCH) 15Gin 1 1/2 oz. Vermouth 1/2 oz. Dry Brandy 1/2 oz. Cherry Stir all ingredients with ice, strain into a cocktail glass, and serve. ROSELYN COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Dry Grenadine 1/2 tsp. Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. ROSITA 4 Tequila 1 oz. Vermouth 1/2 oz. Sweet Vermouth 1/2 oz. Dry Campari 1 oz. Lemon Twist of peel of Stir all ingredients (except lemon peel) in an old-fashioned glass with cracked ice. Add the twist of lemon peel and serve with a short straw. ROYAL CLOVER CLUB COCKTAIL 17Gin 1 1/2 oz. Lemon Juice of 1/2 Grenadine 1 tbsp. Egg Yolk 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. ROYAL COCKTAIL 17Gin 1 1/2 oz. Lemon Juice of 1/2 Sugar 1/2 tsp. Powdered Egg 1 Whole Shake all ingredients with ice, strain into a whiskey sour glass, and serve. ROYAL GIN FIZZ 3 Gin 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Egg 1 Whole Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. ROYAL SMILE COCKTAIL 15Brandy 1 oz. Apple Gin 1/2 oz. Lemon Juice of 1/4 Grenadine 1 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. RUBY FIZZ 3 Sloe Gin 2 oz. Grenadine 1 tsp. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. RUM COLLINS 1 Rum 2 oz. Light Lime Juice of 1 Sugar 1 tsp. Powdered Carbonated Water Lemon 1 slice Cherry 1 Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of lemon, top with the cherry, and serve. RUM COOLER 1 Rum 2 oz. Light Carbonated Water Sugar 1/2 tsp. Powdered Orange 1 spiral Lemon Twist of peel of Dissolve powdered sugar in 2 oz. carbonated water in a collins glass. Fill glass with ice, add rum, and stir. Fill glass with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. RUM DUBONNET 15Dubonnet 1 1/2 tsp. Rum 1 1/2 oz. Light Lemon Juice 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. RUM EGGNOG 1 Rum 2 oz (Light or Dark)Milk 6 oz. Sugar 1 tsp. Powdered Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. RUM FIX 3 Rum 2 1/2 oz. Light Lemon Juice of 1 Sugar 1 tsp. Powdered Water 1 tsp. Lemon 1 slice Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw. RUM HIGHBALL 3 Rum 2 oz (Light or Dark)Carbonated Water Lemon Twist of peel of Pour rum into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. RUM OLD-FASHIONED 4 Rum 1 1/2 oz. Light Rum 1 tsp. 151-Proof Sugar 1/2 tsp. Powdered Bitters 1 dash Water 1 tsp. Lime Twist of peel of Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151-proof rum on top, and serve. RUM MILK PUNCH 1 Rum 2 oz. Light Milk 1 cup Sugar 1 tsp. Powdered Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. RUM RICKEY 3 Rum 1 1/2 oz. Light Lime Juice of 1/2 Carbonated Water Lime 1 wedge Pour rum and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime wedge and serve. RUM SCREWDRIVER 3 Rum 1 1/2 oz. Light Orange Juice 5 oz. Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve. RUM SOUR 17Rum 2 oz. Light Lemon Juice of 1/2 Sugar 1/2 tsp. Powdered Lemon 1/2 slice Cherry 1 Shake rum, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve. RUM SWIZZLE 1 Rum 2 oz. Light or Dark Carbonated Water Lime Juice of 1 Sugar 1 tsp. Powdered Bitters 2 dashes Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick. RUM TODDY 4 Rum 2 oz. Light or Dark Sugar 2 tsp. Powdered Lemon Twist of peel of Water 2 tsp. Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve. RUM TODDY (HOT) 7 Rum 2 oz. Light or Dark Sugar 1 cube Lemon 1 slice Nutmeg Water Boiling Put sugar cube in an Irish coffee cup and fill 2/3 with boiling water. Add rum and stir. Add the slice of lemon, sprinkle nutmeg on top, and serve. RUSSIAN BEAR COCKTAIL 15Vodka 1 oz. Creme de Cacao 1/2 oz. White Cream 1 tbsp. Light Stir all ingredients with ice, strain into a cocktail glass, and serve. RUSSIAN COCKTAIL 15Vodka 3/4 oz. Gin 3/4 oz. Creme de Cacao 3/4 oz. White Shake all ingredients with ice, strain into a cocktail glass, and serve. RYE WHISKEY COCKTAIL 15Whiskey 2 oz. Rye Sugar 1 tsp. Powdered Bitters 1 dash Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. ST. CHARLES PUNCH 1 Brandy 1 oz. Triple Sec 1/2 oz. Port 3 oz. Lemon Juice of 1 Sugar 1 tsp. Lemon 1 slice Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve. ST. PATRICK'S DAY 15Creme de Menthe 3/4 oz. Green Chartreuse 3/4 oz. Green Whiskey 3/4 oz. Irish Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. SAND-MARTIN COCKTAIL 15Vermouth 1 1/2 oz. Sweet Gin 1 1/2 oz. Chartreuse 1 tsp. Green Stir all ingredients with ice, strain into a cocktail glass, and serve. SAN FRANCISCO COCKTAIL 15Vermouth 3/4 oz. Sweet Vermouth 3/4 oz. Dry Sloe Gin 3/4 oz. Bitters 1 dash Orange Bitters 1 dash Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. SAN SEBASTIAN 15Gin 1 oz. Rum 1 1/2 tsp. Triple Sec 1 1/2 tsp. Grapefruit Juice 1 tbsp. Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. SANTIAGO COCKTAIL 15Rum 1 1/2 oz. Light Grenadine 1/4 tsp. Lime Juice of 1 Sugar 1/2 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. SARATOGA COCKTAIL 15Brandy 2 oz. Pineapple Juice 1 tsp. Lemon Juice 1 tsp. Maraschino 1/2 tsp. Bitters 2 dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. SAUCY SUE COCKTAIL 15Brandy 2 oz. Apple Brandy 1/2 tsp. Apricot Pernod 1/2 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. SAVANNAH 15Gin 1 oz. Creme de Cacao 1 dash White Orange Juice of 1/2 Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. SAXON COCKTAIL 15Rum 1 3/4 oz. Light Grenadine 1/2 tsp. Lime Juice of 1/2 Orange Twist of peel of Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. SCOOTER 15Brandy 1 oz. Amaretto 1 oz. Cream 1 oz. Light Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve. SCOTCH BIRD FLYER 13Scotch 1 1/2 oz. Triple Sec 1/2 oz. Cream 1 oz. Light Sugar 1/2 tsp. Powdered Egg Yolk 1 Shake all ingredients with ice, strain into a champagne flute, and serve. SCOTCH BISHOP COCKTAIL 15Scotch 1 oz. Vermouth 1/2 oz. Dry Triple Sec 1/2 tsp. Orange Juice 1 tbsp. Sugar 1/4 tsp. Powdered Lemon Twist of peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. SCOTCH COBBLER 4 Scotch 2 oz. Brandy 4 dashes Curacao 4 dashes Orange 1 slice Mint 1 sprig Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve. SCOTCH COOLER 3 Scotch 2 oz. Creme de Menthe 3 dashes White Carbonated Water Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve. SCOTCH HIGHBALL 3 Scotch 2 oz. Carbonated Water Lemon Twist of peel of Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve. SCOTCH HOLIDAY SOUR 4 Scotch 1 1/2 oz. Brandy 1 oz. Cherry Vermouth 1/2 oz. Sweet Lemon Juice 1 oz. Lemon 1 slice Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve. SCOTCH MILK PUNCH 1 Scotch 2 oz. Milk 6 oz. Sugar 1 tsp. Powdered Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. SCOTCH MIST 1 Scotch 2 oz. Ice Crushed Lemon Twist of peel of Pack an old-fashioned glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw. SCOTCH OLD-FASHIONED 4 Scotch 2 oz. Sugar 1 cube Bitters 1 dash Lemon 1 slice Orange 1 slice Cherry 1 Combine the sugar cube, bitters, and one tsp. water in an old-fashioned glass. Muddle well, add scotch, and stir. Add a twist of lemon peel and ice cubes. Decorate with slices of orange, lemon, and the cherry. Serve with a swizzle stick. SCOTCH RICKEY 3 Scotch 1 1/2 oz. Lime Juice of 1/2 Carbonated Water Lime Rind of Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the rind of lime and serve. SCOTCH SOUR 17Scotch 1 1/2 oz. Lime Juice of 1/2 Sugar 1/2 tsp. Powdered Lemon 1/2 slice Cherry 1 Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve. SCOTCH STINGER 15Scotch 1 1/2 oz. Creme de Menthe 1/2 oz. White Shake ingredients with ice, strain into a cocktail glass, and serve. SEABOARD 4 Blended Whiskey 1 oz. Gin 1 oz. Lemon Juice 1 tbsp. Sugar 1 tsp. Powdered Mint 3 Leaves Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve. SEABREEZE 3 Vodka 1 1/2 oz. Cranberry Juice 4 oz. Grapefruit Juice 1 oz. Lime 1 wedge Pour vodka, cranberry juice, and grapefruit juice into a highball glass over ice cubes. Add the wedge of lime, stir, and serve. SENSATION COCKTAIL 15Gin 1 1/2 oz. Lemon Juice of 1/4 Maraschino 1 tsp. Mint 2 sprigs Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve. SEPTEMBER MORN COCKTAIL 15Rum 1 1/2 oz. Light Lime Juice of 1/2 Grenadine 1 tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. SEVENTH HEAVEN COCKTAIL 15Gin 1 1/2 oz. Grapefruit Juice 2 tsp. Maraschino 1 tbsp. Mint 1 sprig Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve. SEVILLA COCKTAIL 17Rum 1 oz. Light Port 1 oz. Sugar 1/2 tsp. Powdered Egg 1 Whole Shake all ingredients with ice, strain into a whiskey sour glass, and serve. SHADY LADY 3 Liqueur 1 oz. Melon Tequila 1 oz. Grapefruit Juice 4 oz. Lime 1 slice Cherry 1 Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve. SHALOM 4 Vodka 1 1/2 oz. 100-Proof Madeira 1 oz. Orange Juice 1 tbsp. Orange 1 slice Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. SHAMROCK 15Whiskey 1 1/2 oz. Irish Vermouth 1/2 oz. Dry Creme de Menthe 1 tsp. Green Olive 1 Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. SHANGHAI COCKTAIL 15Rum 1 oz. Jamaica Light Anisette 1 tsp. Grenadine 1/2 tsp. Lemon Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. SHERRY COCKTAIL 15Sherry 2 1/2 oz. Cream Bitters 1 dash Orange Twist of peel of Stir sherry and bitters with ice and strain into a cocktail glass. Add the twist of orange peel and serve. SHERRY EGGNOG 1 Sherry 2 oz. Cream Sugar 1 tsp. Powdered Egg 1 Whole Milk Nutmeg Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. SHERRY FLIP 17Sherry 1 1/2 oz. Cream Cream 2 tsp. Light Sugar 1 tsp. Powdered Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. SHERRY MILK PUNCH 1 Sherry 2 oz. Cream Milk 1 Pint Sugar 1 tsp. Powdered Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. SHERRY TWIST COCKTAIL 15Sherry 1 oz. Cream Vermouth 1/2 oz. Dry Brandy 1/2 oz. Triple Sec 1/2 oz. Lemon Juice 1/2 tsp. Orange Twist of peel of Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and a pinch of cinnamon and serve. THE SHOOT 15Sherry 1 oz. Dry Scotch 1 oz. Lemon Juice 1 tsp. Orange Juice 1 tsp. Sugar 1/2 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. SHRINER COCKTAIL 15Sloe Gin 1 1/2 oz. Brandy 1 1/2 oz. Syrup 1/2 tsp. Sugar Bitters 2 dashes Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. SIDECAR COCKTAIL 15Brandy 1 oz. Triple Sec 1/2 oz. Lemon Juice of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. SILK STOCKINGS 15Tequila 1 1/2 oz. Creme de Cacao 1 oz. Grenadine 1 dash Cream 1 1/2 oz. Light Cinnamon Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve. SILVER BULLET 15Kummel 1 oz. Gin 1 oz. Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. SILVER COCKTAIL 15Gin 1 oz. Vermouth 1 oz. Dry Syrup 1/4 tsp. Sugar Maraschino 1/2 tsp. Bitters 2 dashes Orange Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. SILVER FIZZ 3 Gin 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. SILVER KING COCKTAIL 15Gin 1 1/2 oz. Lemon Juice of 1/4 Sugar 1/2 tsp. Powdered Bitters 2 dashes Orange Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. SILVER STALLION FIZZ 3 Vanilla Ice Cream 1 scoop Gin 2 oz. Carbonated Water Shake gin and vanilla ice cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve. SIR WALTER COCKTAIL 15Brandy 3/4 oz. Rum 3/4 oz. Triple Sec 1 tsp. Grenadine 1 tsp. Lemon Juice 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. SLOEBERRY COCKTAIL 15Sloe Gin 2 oz. Bitters 1 dash Stir ingredients with ice, strain into a cocktail glass, and serve. SLOE DRIVER 3 Orange Juice 5 oz. Sloe Gin 1 1/2 oz. Pour ingredients into a highball glass over ice cubes, stir, and serve. SLOE GIN COCKTAIL 15Sloe Gin 2 oz. Vermouth 1/4 tsp. Dry Bitters 1 dash Orange Stir all ingredients with ice, strain into a cocktail glass, and serve. SLOE GIN COLLINS 1 Sloe Gin 2 oz. Lemon Juice of 1/2 Carbonated Water Lemon 1 slice Orange 1 slice Cherry 1 Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw. SLOE GIN FLIP 17Sloe Gin 1 tbsp. Cream 2 tsp. Light Sugar 1 tsp. Powdered Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. SLOE GIN RICKEY 3 Sloe Gin 2 oz. Lime Juice of 1/2 Carbonated Water Lime 1 wedge Pour sloe gin and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve. SLOE TEQUILA 4 Sloe Gin 1/2 oz. Tequila 1 oz. Lime Juice 1 tbsp. Cucumber Peel of Combine all ingredients (except cucumber peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass over ice cubes, add the cucumber peel, and serve. SLOE VERMOUTH 15Vermouth 1 oz. Dry Sloe Gin 1 oz. Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. SLOPPY JOE'S COCKTAIL NO. 1 15Rum 3/4 oz Light Vermouth 3/4 oz. Dry Triple Sec 1/4 tsp. Grenadine 1/4 tsp. Lime Juice of 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. SLOPPY JOE'S COCKTAIL NO. 2 15Brandy 3/4 oz. Triple Sec 1/4 tsp. Port 3/4 oz. Pineapple Juice 3/4 oz. Grenadine 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. SMILE COCKTAIL 15Gin 1 oz. Grenadine 1 oz. Lemon Juice 1/2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. SMILER COCKTAIL 15Vermouth 1/2 oz. Dry Vermouth 1/2 oz. Sweet Gin 1 oz. Orange Juice 1/4 tsp. Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. SNOWBALL 15Gin 1 1/2 oz. Anisette 1/2 oz. Cream 1 tbsp. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. SNYDER 15Vermouth 1/2 oz. Dry Gin 1 1/2 oz. Triple Sec 1/2 oz. Lemon Twist of peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. SOCIETY COCKTAIL 15Vermouth 3/4 oz. Dry Gin 1 1/2 oz. Grenadine 1/4 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. SOMBRERO 4 Brandy 1 1/2 oz. Coffee Cream 1 oz. Light Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve. SOOTHER COCKTAIL 15Brandy 1/2 oz. Apple Brandy 1/2 oz. Triple Sec 1/2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. SOUL KISS COCKTAIL 15Vermouth 3/4 oz. Dry Bourbon 3/4 oz. Dubonnet 1 1/2 tsp. Orange Juice 1 1/2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. SOUTH OF THE BORDER 17Tequila 1 oz. Brandy 3/4 oz. Coffee Lime Juice of 1/2 Lime 1 slice Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime and serve. SOUTHERN BRIDE 15Gin 1 1/2 oz. Grapefruit Juice 1 oz. Maraschino 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. SOUTHERN GIN COCKTAIL 15Gin 2 oz. Triple Sec 1/2 tsp. Bitters 2 dashes Orange Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. SOUTH-SIDE COCKTAIL 15Gin 1 1/2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Mint 2 sprigs Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve. SOVIET 4 Vodka 1 1/2 oz. Sherry 1/2 oz. Amontillado Vermouth 1/2 oz. Dry Lemon Twist of peel of Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. SPANISH TOWN COCKTAIL 15Rum 2 oz. Light Triple Sec 1 tsp. Stir ingredients with ice, strain into a cocktail glass, and serve. SPECIAL ROUGH COCKTAIL 15Brandy 1 1/2 oz. Brandy 1 1/2 oz. Apple Anis 1/2 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. SPENCER COCKTAIL 15Brandy 3/4 oz. Apricot Gin 1 1/2 oz. Orange Juice 1/4 tsp. Bitters 1 dash Orange Twist of peel of Cherry 1 Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve. SPHINX COCKTAIL 15Vermouth 1 1/2 tsp. Sweet Vermouth 1 1/2 tsp. Dry Gin 1 1/2 oz. Lemon 1 slice Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve. SPRING FEELING COCKTAIL 15Gin 1 oz. Chartreuse 1/2 oz. Green Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. SPRITZER 11White Wine 3 oz. Chilled Carbonated Water Pour white wine into a white wine glass over ice cubes. Fill glass with carbonated water, stir gently, and serve. STANLEY COCKTAIL 15Rum 1/4 oz. Light Gin 3/4 oz. Lemon Juice of 1/4 Grenadine 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. STAR COCKTAIL 15Vermouth 1 oz. Sweet Brandy 1 oz. Apple Bitters 1 dash Lemon Twist of peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. STILETTO 4 Amaretto 1 1/2 tsp. Blended Whiskey 1 1/2 oz. Lemon Juice of 1/2 Pour all ingredients into an old-fashioned glass over ice cubes, stir, and serve. (Bourbon may be substituted for blended whiskey, if preferred.) STINGER 15Brandy 1 1/2 oz. Creme de Menthe 1/2 oz. White Shake ingredients with ice, strain into a cocktail glass, and serve. STIRRUP CUP 4 Brandy 1 oz. Cherry Brandy 1 oz. Lemon Juice of 1/2 Sugar 1 tsp. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. STONE COCKTAIL 15Vermouth 1/2 oz. Sweet Sherry 1 oz. Dry Rum 1/2 oz. Light Stir all ingredients with ice, strain into a cocktail glass, and serve. STONE FENCE 3 Scotch 2 oz. Carbonated Water Bitters 2 dashes Fill a highball glass with ice cubes. Add scotch and bitters and fill with carbonated water. Stir and serve. STRAIGHT LAW COCKTAIL 15Sherry 1 1/2 oz. Dry Gin 3/4 oz. Stir ingredients with ice, strain into a cocktail glass, and serve. STRAWBERRIES AND CREAM 9 Schnapps 1 oz. Strawberry Half-and-Half 2 oz. Sugar 1 1/2 tbsp. Strawberries 3 Whole Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw. STRAWBERRY DAIQUIRI 15Schnapps 1/2 oz. Strawberry Rum 1 oz. Light Lime Juice 1 oz. Sugar 1 tsp. Powdered Strawberries 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. STRAWBERRY DAWN 15Gin 1 oz. Cream of Coconut 1 oz. Strawberries 1/3 cup Frozen Mint 1 sprig Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve. STRAWBERRY FIELDS FOREVER 3 Brandy 1/2 oz. Schnapps 2 oz. Strawberry Carbonated Water Strawberry 1 Fresh Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Add the strawberry and serve. STRAWBERRY MARGARITA 15Schnapps 1/2 oz. Strawberry Tequila 1 oz. Triple Sec 1/2 oz. Lemon Juice 1 oz. Strawberries 1 oz. Salt Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve. STRAWBERRY SUNRISE 3 Schnapps 2 oz. Strawberry Orange Juice Grenadine 1/2 oz. Strawberry 1 Fresh Pour schnapps and grenadine into a highball glass over ice cubes. Fill with orange juice and stir. Add the fresh strawberry and serve. SUNSHINE COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Sweet Bitters 1 dash Orange Twist of peel of Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. SURF RIDER 15Vermouth 1 oz. Sweet Vodka 3 oz. Orange Juice 1/2 cup Lemon Juice of 1/2 Grenadine 1/2 tsp. Orange 1 slice Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the orange slice, top with a cherry, and serve. SUSIE TAYLOR 1 Rum 2 oz. Light Lime Juice of 1/2 Ginger Ale Pour rum and juice of lime into a collins glass over ice cubes. Fill with ginger ale, stir, and serve. SWEET MARIA 15Amaretto 1/2 oz. Vodka 1 oz. Cream 1 tbsp. Light Shake all ingredients with cracked ice, strain into a cocktail glass, and serve. SWEET PATOOTIE COCKTAIL 15Triple Sec 1/2 oz. Gin 1 oz. Orange Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. SWISS FAMILY COCKTAIL 15Blended Whiskey 1 1/2 oz. Vermouth 3/4 oz. Dry Anis 1/2 tsp. Bitters 2 dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. TAHITI CLUB 4 Rum 2 oz. Light Pineapple Juice 1 tbsp. Lime Juice 1 tbsp. Lemon Juice 1 tbsp. Maraschino 1/2 tsp. Lemon 1 slice Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve. TAILSPIN COCKTAIL 15Vermouth 3/4 oz. Sweet Gin 3/4 oz. Chartreuse 3/4 oz. Green Bitters 1 dash Orange Lemon Twist of peel of Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.) TANGO COCKTAIL 15Vermouth 1/2 oz. Sweet Vermouth 1/2 oz. Dry Gin 1 oz. Triple Sec 1/2 tsp. Orange Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. TEMPTATION COCKTAIL 15Blended Whiskey 1 1/2 oz. Dubonnet 1/2 tsp. Triple Sec 1/2 tsp. Anis 1/2 tsp. Orange Twist of peel of Lemon Twist of peel of Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve. TEMPTER COCKTAIL 15Brandy 1 oz. Apricot Port 1 oz. Stir ingredients with ice, strain into a cocktail glass, and serve. TEQUILA COCKTAIL 15Tequila 2 oz. Lemon Juice of 1/2 Grenadine 4 dashes Egg White 1/3 Lemon 1 slice Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve. TEQUILA COLLINS 1 Tequila 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Carbonated Water Lemon 1 slice Orange 1 slice Shake tequila, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add the orange and lemon slices, top with a cherry, and serve with a straw. TEQUILA FIZZ 1 Tequila 2 oz. Lemon Juice 1 tbsp. Grenadine 3/4 oz. Egg White 1 Ginger Ale Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve. TEQUILA MANHATTAN 4 Tequila 2 oz. Vermouth 1 oz. Sweet Lime Juice 1 dash Orange 1 slice Cherry 1 Shake tequila, vermouth, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange, top with the cherry, and serve. TEQUILA MATADOR 13Tequila 1 1/2 oz. Pineapple Juice 3 oz. Lime Juice of 1/2 Shake all ingredients with ice, strain into a champagne flute, and serve. TEQUILA MOCKINGBIRD 15Tequila 1 1/2 oz. Creme de Menthe 3/4 oz. Green Lime Juice of 1 Lime 1 slice Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve. TEQUILA OLD-FASHIONED 4 Tequila 1 1/2 oz. Carbonated Water 1 splash Sugar 1/2 tsp. Bitters 1 dash Pineapple 1 stick Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve. TEQUILA PINK 15Vermouth 1 oz. Dry Tequila 1 1/2 oz. Grenadine 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. TEQUILA SOUR 17Tequila 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Lemon 1/2 slice Cherry 1 Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve. TEQUINI 15Tequila 1 1/2 oz. Vermouth 1/2 oz. Dry Bitters 1 dash Lemon Twist of peel of Olive 1 Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve. TEQUONIC 4 Tequila 2 oz. Lemon Juice of 1/2 Tonic Water Pour tequila into an old-fashioned glass over ice cubes. Add juice of lemon, fill with tonic water, stir, and serve. THANKSGIVING SPECIAL 15Brandy 3/4 oz. Apricot Vermouth 3/4 oz. Dry Gin 3/4 oz. Lemon Juice 1/4 tsp. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. THIRD-DEGREE COCKTAIL 15Vermouth 3/4 oz. Dry Gin 1 1/2 oz. Anis 1 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. THIRD-RAIL COCKTAIL 15Rum 3/4 oz. Light Brandy 3/4 oz. Brandy 3/4 oz. Apple Anis 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. THISTLE COCKTAIL 15Scotch 1 1/2 oz. Vermouth 1 1/2 oz. Sweet Bitters 2 dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. THREE MILLER COCKTAIL 15Rum 1 1/2 oz. Light Brandy 3/4 oz. Lemon Juice 1/4 tsp. Grenadine 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. THREE STRIPES COCKTAIL 15Vermouth 1/2 oz. Dry Gin 1 oz. Orange Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. THUNDER 15Brandy 1 1/2 oz. Sugar 1 tsp. Powdered Cayenne Pepper 1 pinch Egg Yolk 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. THUNDER-AND-LIGHTNING 15Brandy 1 1/2 oz. Sugar 1 tsp. Powdered Egg Yolk 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. THUNDERCLAP 15Blended Whiskey 3/4 oz. Brandy 3/4 oz. Gin 3/4 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. TIDBIT 3 Gin 1 oz. Vanilla Ice Cream 1 scoop Sherry 1 dash Dry Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve. TIPPERARY COCKTAIL 15Vermouth 3/4 oz. Sweet Whiskey 3/4 oz. Irish Chartreuse 3/4 oz. Green Stir all ingredients with ice, strain into a cocktail glass, and serve. T.N.T. NO. 1 15Blended Whiskey 1 1/2 oz. Anis 1 1/2 oz. Shake ingredients with ice, strain into a cocktail glass, and serve. T.N.T. NO. 2 4 Tequila 1 oz. Tonic Water Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve. TOP BANANA 4 Creme de Banana 1 oz. Vodka 1 oz. Orange Juice of 1/2 Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. TORRIDORA COCKTAIL 15Rum 1 1/2 oz. Light Rum 1 tsp. 151-Proof Brandy 1/2 oz. Coffee Cream 1 1/2 tsp. Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151-proof rum on top and serve. TOVARICH COCKTAIL 15Vodka 1 1/2 oz. Kummel 3/4 oz. Lime Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. TRILBY COCKTAIL 15Vermouth 3/4 oz. Sweet Bourbon 1 1/2 oz. Bitters 2 dashes Orange Stir all ingredients with ice, strain into a cocktail glass, and serve. TRINITY COCKTAIL 15Vermouth 3/4 oz. Dry Vermouth 3/4 oz. Sweet Gin 3/4 oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. TROPICAL COCKTAIL 15Vermouth 3/4 oz. Dry Creme de Cacao 3/4 oz. White Maraschino 3/4 oz. Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. TULIP COCKTAIL 15Vermouth 3/4 oz. Sweet Brandy 1 1/2 tsp. Apricot Brandy 3/4 oz. Apple Lemon Juice 1 1/2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. TURF COCKTAIL 15Vermouth 1 oz. Dry Gin 1 oz. Anis 1/4 tsp. Bitters 2 dashes Orange Twist of peel of Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. TUXEDO COCKTAIL 15Vermouth 1 1/2 oz. Dry Gin 1 1/2 oz. Maraschino 1/4 tsp. Anis 1/4 tsp. Bitters 2 dashes Orange Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. TWIN HILLS 17Blended Whiskey 1 1/2 oz. Lemon Juice 1 1/2 tsp. Lime Juice 1 1/2 tsp. Benedictine 2 tsp. Sugar 1 tsp. Lemon 1 slice Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve. TWIN SIX COCKTAIL 15Vermouth 1/2 oz. Sweet Gin 1 oz. Orange Juice 1 tbsp. Grenadine 1/4 tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. TWISTER 1 Vodka 2 oz. Soda Lemon-Lime Lime Juice of 1/3 Pour vodka and juice of lime into a collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve. TYPHOON 1 Champagne Chilled Gin 1 oz. Anisette 1/2 oz. Lime Juice 1 oz. Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve. ULANDA COCKTAIL 15Gin 1 1/2 oz. Anis 1/4 tsp. Triple Sec 3/4 oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. UNION JACK COCKTAIL 15Gin 1 1/2 oz. Sloe Gin 3/4 oz. Grenadine 1/2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. VALENCIA COCKTAIL 15Brandy 1 1/2 oz. Apricot Orange Juice 1 tbsp. Bitters 2 dashes Orange Shake all ingredients with ice, strain into a cocktail glass, and serve. VANDERBILT COCKTAIL 15Brandy 3/4 oz. Cherry Brandy 1 1/2 oz. Syrup 1 tsp. Sugar Bitters 2 dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. VAN VLEET 4 Rum 3 oz. Light Syrup 1 oz. Maple Lemon Juice 1 oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. VELVET HAMMER NO. 1 15Creme de Cacao 1 tbsp. Vodka 1 1/2 oz. Cream 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. VELVET HAMMER NO. 2 15Strega 1 1/2 oz. Creme de Cacao 1 oz. White Cream 1 tbsp. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. VERBOTEN 15Gin 1 1/2 oz. Forbidden Fruit 1 tbsp. Lemon Juice 1 tbsp. Orange Juice 1 tbsp. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. VERMOUTH CASSIS 3 Vermouth 1 1/2 oz. Dry Creme de Cassis 3/4 oz. Carbonated Water Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve. VERMOUTH COCKTAIL 15Vermouth 1 oz. Sweet Vermouth 1 oz. Dry Bitters 1 dash Orange Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. VESUVIO 4 Rum 1 oz. Light Vermouth 1/2 oz. Sweet Lemon Juice of 1/2 Sugar 1 tsp. Powdered Egg White 1 Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. VICTOR 15Gin 1 1/2 oz. Vermouth 1/2 oz. Sweet Brandy 1/2 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. VICTORY COLLINS 1 Vodka 1 1/2 oz. Lemon Juice 3 oz. Grape Juice 3 oz. Unsweetened Sugar 1 tsp. Powdered Orange 1 slice Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Add the slice of orange and serve. VIRGIN 15Gin 1 oz. Creme de Menthe 1/2 oz. White Forbidden Fruit 1 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. VIVA VILLA 4 Tequila 1 1/2 oz. Lime Juice of 1 Sugar 1 tsp. Rub rim of old-fashioned glass with lemon juice and dip in salt. Shake all ingredients with ice, strain into the salt-rimmed glass over ice cubes, and serve. VODKA AND APPLE JUICE 3 Vodka 2 oz. Apple Juice Pour vodka into a highball glass over two or three ice cubes. Fill with apple juice, stir, and serve. VODKA AND TONIC 3 Vodka 2 oz. Tonic Water Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve. VODKA COLLINS 1 Vodka 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Carbonated Water Cherry 1 Orange 1 slice Shake vodka, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw. VODKA COOLER 1 Vodka 2 oz. Carbonated Water Sugar 1/2 tsp. Powdered Orange 1 spiral of Lemon Twist of peel of Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add vodka. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass. VODKA GIMLET 15Lime Juice 1 oz. Vodka 1 1/2 oz. Sugar 1 tsp. Powdered Stir all ingredients with ice, strain into a cocktail glass, and serve. VODKA GRASSHOPPER 15Creme de Menthe 3/4 oz. Green Creme de Cacao 3/4 oz. White Vodka 3/4 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. VODKA SALTY DOG 3 Grapefruit Juice 5 oz. Vodka 1 1/2 oz. Salt 1/4 tsp. Pour all ingredients into a highball glass over ice cubes, stir well, and serve. VODKA "7" 1 Vodka 2 oz. Lime Juice of 1/2 Soda Lemon-Lime Lime 1 wedge Pour vodka and juice of lime into a collins glass over several ice cubes. Drop the lime wedge in glass and fill with lemon-lime soda. Stir well and serve. VODKA SLING 4 Vodka 2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Water 1 tsp. Orange Twist of peel of Dissolve powdered sugar in mixture of water and juice of lemon. Add vodka. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve. VODKA SOUR 17Vodka 2 oz. Lemon Juice of 1/2 Sugar 1/2 tsp. Lemon 1/2 slice Cherry 1 Shake vodka, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve. VODKA STINGER 15Creme de Menthe 1 oz. White Vodka 1 oz. Shake ingredients with ice, strain into a cocktail glass, and serve. XANTHIA COCKTAIL 15Brandy 3/4 oz. Cherry Gin 3/4 oz. Chartreuse 3/4 oz. Yellow Stir all ingredients with ice, strain into a cocktail glass, and serve. XERES COCKTAIL 15Sherry 2 oz. Dry Bitters 1 dash Orange Stir ingredients with ice, strain into a cocktail glass, and serve. X.Y.Z. COCKTAIL 15Rum 1 oz. Light Triple Sec 1/2 oz. Lemon Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. YALE COCKTAIL 15Vermouth 1/2 oz. Dry Gin 1 1/2 oz. Curacao 1 tsp. Blue Bitters 1 dash Stir all ingredients with ice, strain into a cocktail glass, and serve. YELLOW PARROT COCKTAIL 15Brandy 3/4 oz. Apricot Anisette 3/4 oz. Chartreuse 3/4 oz. Yellow Shake all ingredients with ice, strain into a cocktail glass, and serve. YELLOW RATTLER 15Gin 1 oz. Vermouth 1/2 oz. Sweet Vermouth 1/2 oz. Dry Orange Juice 1 tbsp. Onion 1 Cocktail Shake all ingredients (except cocktail onion) with ice and strain into a cocktail glass. Add the cocktail onion and serve. YOLANDA 15Gin 1/2 oz. Brandy 1/2 oz. Vermouth 1 oz. Sweet Anisette 1/2 oz. Grenadine 1 dash Orange Twist of peel of Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. ZAZA COCKTAIL 15Gin 1 1/2 oz. Dubonnet 3/4 oz. Orange Twist of peel of Stir gin and Dubonnet with ice and strain into a cocktail glass. Add the twist of orange peel and serve. WAIKIKI BEACHCOMBER 15Triple Sec 3/4 oz. Gin 3/4 oz. Pineapple Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. WALLICK COCKTAIL 15Gin 1 1/2 oz. Vermouth 1 1/2 oz. Dry Triple Sec 1 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. WALTERS 15Scotch 1 1/2 oz. Lemon Juice 1 tbsp. Orange Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. WARD EIGHT 10Blended Whiskey 2 oz. Lemon Juice of 1/2 Grenadine 1 tsp. Sugar 1 tsp. Powdered Orange 1 slice Cherry 1 Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw. WARSAW COCKTAIL 15Vodka 1 1/2 oz. Vermouth 1/2 oz. Dry Brandy 1/2 oz. Blackberry Lemon Juice 1 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. WASHINGTON COCKTAIL 15Vermouth 1 1/2 oz. Dry Brandy 3/4 oz. Syrup 1/2 tsp. Sugar Bitters 2 dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. WATERBURY COCKTAIL 15Brandy 1 1/2 oz. Grenadine 1/2 tsp. Lemon Juice of 1/4 Sugar 1/2 tsp. Powdered Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. WATERMELON 1 Liqueur 1 oz. Strawberry Vodka 1 oz. Sweet and Sour 1 oz. Orange Juice 1 oz. Shake all ingredients with ice, strain into a collins glass over ice cubes, and serve. WEBSTER COCKTAIL 15Brandy 1 1/2 tsp. Apricot Vermouth 1/2 oz. Dry Gin 1 oz. Lime Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. WEDDING BELLE COCKTAIL 15Dubonnet 3/4 oz. Gin 3/4 oz. Brandy 1 1/2 tsp. Cherry Orange Juice 1 1/2 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. WEEP-NO-MORE COCKTAIL 15Dubonnet 3/4 oz. Brandy 3/4 oz. Maraschino 1/4 tsp. Lime Juice of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. WEMBLY COCKTAIL 15Gin 1 1/2 oz. Vermouth 3/4 oz. Dry Brandy 1/4 tsp. Apricot Brandy 1/2 tsp. Apple Stir all ingredients with ice, strain into a cocktail glass, and serve. WESTERN ROSE 15Brandy 1/2 oz. Apricot Vermouth 1/2 oz. Dry Gin 1 oz. Lemon Juice 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. WHAT THE HELL 4 Vermouth 1 oz. Dry Gin 1 oz. Brandy 1 oz. Apricot Lemon Juice 1 dash Stir all ingredients with ice cubes in an old-fashioned glass and serve. WHIP COCKTAIL 15Vermouth 1/2 oz. Sweet Vermouth 1/2 oz. Dry Brandy 1 1/2 oz. Triple Sec 1 tsp. Anis 1/4 tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. WHISKEY COCKTAIL 15Blended Whiskey 2 oz. Syrup 1 tsp. Sugar Bitters 1 dash Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. WHISKEY COLLINS 1 Blended Whiskey 2 oz. Sugar 1 tsp. Powdered Lemon Juice of 1/2 Carbonated Water Cherry 1 Orange 1 slice Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw. WHISKEY EGGNOG 1 Blended Whiskey 2 oz. Sugar 1 tsp. Powdered Egg 1 Whole Milk 5 oz. Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve. WHISKEY FIX 3 Blended Whiskey 2 1/2 oz. Lemon Juice of 1/2 Sugar 1 tsp. Powdered Lemon 1 slice Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw. WHISKEY FLIP 17Blended Whiskey 1 1/2 oz. Cream 2 tsp. Light Sugar 1 tsp. Powdered Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. WHISKEY HIGHBALL 3 Blended Whiskey 2 oz. Carbonated Water Lemon Twist of peel of Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. WHISKEY MILK PUNCH 1 Blended Whiskey 2 oz. Sugar 1 tsp. Powdered Milk 8 oz. Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. WHISKEY ORANGE 3 Blended Whiskey 1 1/2 oz. Orange Juice of 1/2 Anis 1/2 tsp. Sugar 1 tsp. Powdered Orange 1 slice Lemon 1 slice Shake blended whiskey, juice of orange, anis, and powdered sugar with ice and strain into a highball glass over ice cubes. Add slices of orange and lemon and serve. WHISKEY RICKEY 3 Blended Whiskey 1 1/2 oz. Lime Juice of 1/2 Carbonated Water Lime 1 wedge Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve. WHITE ELEPHANT 15Gin 1 1/2 oz. Vermouth 1 oz. Sweet Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. WHITE LADY 15Gin 1 1/2 oz. Cream 1 tsp. Light Sugar 1 tsp. Powdered Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. WHITE LILY COCKTAIL 15Rum 3/4 oz. Light Gin 3/4 oz. Triple Sec 3/4 oz. Anisette 1/4 tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. WHITE LION COCKTAIL 15Rum 1 1/2 oz. Light Lemon Juice of 1/2 Grenadine 1/2 tsp. Sugar 1 tsp. Powdered Bitters 2 dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. WHITE ROSE COCKTAIL 15Gin 3/4 oz. Maraschino 1/2 oz. Orange Juice 1 tbsp. Lime Juice of 1 Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. WHITE WAY COCKTAIL 15Gin 1 1/2 oz. Creme de Menthe 3/4 oz. White Shake ingredients with ice, strain into a cocktail glass, and serve. WHY NOT? 15Brandy 1 oz. Apricot Gin 1 oz. Vermouth 1/2 oz. Dry Lemon Juice 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. WIDOW'S KISS 15Brandy 1 oz. Chartreuse 1/2 oz. Yellow Benedictine 1/2 oz. Bitters 1 dash Shake all ingredients with ice, strain into a cocktail glass, and serve. WILL ROGERS 15Gin 1 1/2 oz. Vermouth 1/2 oz. Dry Triple Sec 1 dash Orange Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. WOO WOO 3 Schnapps 1 1/2 oz. Peach Vodka 1 1/2 oz. Cranberry Juice 3 1/2 oz. Pour all ingredients into a highball glass over ice cubes, stir, and serve. WOODSTOCK 15Gin 1 1/2 oz. Syrup 1 1/2 tsp. Maple Lemon Juice 1 oz. Bitters 1 dash Orange Shake all ingredients with ice, strain into a cocktail glass, and serve. WOODWARD COCKTAIL 15Vermouth 1/2 oz. Dry Scotch 1 1/2 oz. Grapefruit Juice 1 tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. WHISKEY SQUIRT 3 Blended Whiskey 1 1/2 oz. Carbonated Water Sugar 1 tbsp. Powdered Grenadine 1 tbsp. Pineapple Cubes of Strawberries 2 Whole Shake blended whiskey, powdered sugar, and grenadine with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with pineapple cubes and strawberries and serve. ALEXANDER 15Gin 1/2 oz. Creme de Cacao 1/2 oz. White Cream 2 oz. Light Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve. ALMOND JOY 15Amaretto 1/2 oz. Creme de Cacao 1/2 oz. White Cream 2 oz. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. BLUE CARNATION 15Creme de Cacao 1/2 oz. White Curacao 1/2 oz. Blue Cream 2 oz. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. BROWN BOMBER 15Liqueur 1/2 oz. Peanut Creme de Cacao 1/2 oz. White Cream 2 oz. Light Shake all ingredients with ice, strain into a cocktail glass, and serve. CLIMAX 15Amaretto 1/2 oz. Creme de Cacao 1/2 oz. White Triple Sec 1/2 oz. Vodka 1/2 oz. Creme de Banana 1/2 oz. Cream 1 oz. Light Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve. DUTCH VELVET 15Liqueur 1/2 oz. Choc. Mint Liqueur 1/2 oz. Banana Cream 2 oz. Light Sweetened Chocolate 1 tsp. Shaved Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve. FOXY LADY 15Amaretto 1/2 oz. Creme de Cacao 1/2 oz. Brown Cream 2 oz. Light Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. ITALIAN DELIGHT 15Amaretto 1 oz. Orange Juice 1/2 oz. Cream 1 1/2 oz. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve. ORGASM 15Creme de Cacao 1/2 oz. White Amaretto 1/2 oz. Triple Sec 1/2 oz. Vodka 1/2 oz. Cream 1 oz. Light Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. PINEAPPLE FRANCINE 13Rum 1/2 oz. Brandy 1/2 oz. Apricot Pineapple Juice 1 oz. Cream 1 oz. Pineapple 1 oz. Crushed Blend all ingredients with 1 cup crushed ice in an electric blender at a high speed for 5 seconds. Pour into a champagne flute and serve. SCREAMING BANANA BANSHEE 15Liqueur 1/2 oz. Banana Vodka 1/2 oz. Creme de Cacao 1/2 oz. White Cream 1 1/2 oz. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve. VELVET HAMMER 15Creme de Cacao 1/2 oz. White Triple Sec 1/2 oz. Cream 2 oz. Heavy Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. WHITE HEART 15Sambuca 1/2 oz. Creme de Cacao 1/2 oz. White Cream 2 oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. SOL Y SOMBRA 14Brandy 1 1/2 oz. Anisette 1 1/2 oz. Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why. Thanks, Kirby.) CARAMEL NUT 13Creme de Cacao 1 oz. Liqueur 1 oz. Caramel Ice Cream 5 oz. Soft Vanilla Cream Whipped Nuts Chopped Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. CHOCOLATE BLACK RUSSIAN 13Kahlua 1 oz. Vodka 1/2 oz. Ice Cream 5 oz. Chocolate Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. CHOCOLATE SNOW BEAR 13Amaretto 1 oz. Creme de Cacao 1 oz. Ice Cream 5 oz. French VanillaChocolate Syrup 1/4 oz. Vanilla Extract 2 dashes Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. CHOCOLATIER 13Rum 1 oz. Light Creme de Cacao 1 oz. Ice Cream 5 oz. Chocolate Chocolate Shavings 1 tbsp. Sweet Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve. COCONUT TOASTIE 13Rum 1 oz. Light Ice Cream 5 tbsp. Vanilla Cream 1/4 oz. Whipped Coconut Shredded Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve. EMERALD ISLE COOLER 1 Ice Cream 5 oz. Vanilla Creme de Menthe 1 oz. Whiskey 1 oz. Irish Club Soda Put ice cream into a collins glass. Add creme de menthe and Irish Whiskey and stir well. Top with club soda, stir again, and serve. PISTACHIO CREAM 13Liqueur 1 oz. Pistachio Brandy 1 oz. Ice Cream 5 oz. Vanilla Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. IGUANA 15Vodka 1/2 oz. Tequila 1/2 oz. Liqueur 1/4 oz. Coffee Sweet and Sour 1 1/2 oz. Lime 1/2 slice Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the lime slice and serve. MALIBU WAVE 15Tequila 1 oz. Triple Sec 1/2 oz. Curacao 1/8 oz. Blue Sweet and Sour 1 1/2 oz. Lime 1/2 slice Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the slice of lime and serve. STONE SOUR 17Brandy 1 oz. Apricot Orange Juice 1 oz. Sweet and Sour 1 oz. Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve. YELLOW STRAWBERRY 17Rum 1 oz. Light Creme de Banana 1/2 oz. Strawberries 4 oz. Frozen Thawed Sweet and Sour 1 oz. Banana 1 slice Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve. FRENCH 75 1 Sweet and Sour 2 oz. Gin 1 oz. Champagne Chilled Pour gin and sweet and sour into a collins glass over ice cubes and stir. Fill with chilled champagne, stir lightly, and serve. FRENCH 125 1 Sweet and Sour 2 oz. Brandy 1 oz. Champagne Chilled Lemon 1 Slice Pour brandy and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve. ICED TEA 1 Vodka 1 oz. Gin 1 oz. Triple Sec 1/2 oz. Sweet and Sour 2 oz. Cola 1 Splash Lemon 1 Wedge Pour vodka, gin, triple sec, and sweet and sour into a collins glass over ice cubes and stir well. Add the splash of cola and stir again. Garnish with the lemon wedge and serve. IRISH SPRING 1 Whiskey 1 oz. Irish Brandy 1/2 oz. Peach Orange Juice 1 oz. Sweet and Sour 1 oz. Orange 1 slice Cherry 1 Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve. JOE COLLINS 1 Scotch 1 oz. Sweet and Sour 2 oz. Cola Cherry 1 Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve. RAMOS FIZZ 1 Gin 1 oz. Cream 1/2 oz. Light Sweet and Sour 1 1/2 oz. Orange Juice 1 tbsp. Egg White 1 Cola Shake all ingredients (except cola) with ice and strain into a chilled collins glass. Fill with cola and serve. ROYAL FIZZ 1 Gin 1 oz. Sweet and Sour 2 oz. Egg 1 Whole Cola Shake all ingredients (except cola) with ice and strain into a chilled collins glass. Fill with cola and serve. SINGAPORE SLING 1 Brandy 1/2 oz. Cherry Grenadine 1/2 oz. Gin 1 oz. Sweet and Sour 2 oz. Carbonated Water Cherry 1 Pour grenadine, gin, and sweet and sour into a collins glass over ice cubes and stir well. Fill with carbonated water and top with cherry brandy. Add the cherry on top and serve. SKIP AND GO NAKED 1 Gin 1 oz. Sweet and Sour 2 oz. Beer Chilled Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve. GORILLA PUNCH 1 Vodka 1 oz. Curacao 1/2 oz. Blue Orange Juice 2 oz. Pineapple Juice 2 oz. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a collins glass over ice cubes. Add the cherry on top and serve. ICE PALACE 1 Rum 1 oz. Light Galliano 1/2 oz. Brandy 1/2 oz. Apricot Pineapple Juice 2 oz. Lemon Juice 1/4 oz. Orange 1 Slice Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve. MAI TAI 1 Rum 1 oz. Light Syrup 1/2 oz. Orgeat Triple Sec 1/2 oz. Sweet and Sour 1 1/2 oz. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve. PEACH TREAT 1 Brandy 1 oz. Peach Orange Juice 2 oz. Champagne 4 oz. Chilled Peach 1 Slice Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve. ZOMBIE 1 Rum 1 oz. Light Creme de Almond 1/2 oz. Sweet and Sour 1 1/2 oz. Triple Sec 1/2 oz. Orange Juice 1 1/2 oz. Rum 1/2 oz. 151-Proof Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve. BRASS MONKEY 3 Vodka 1/2 oz. Rum 1/2 oz. Light Orange Juice Pour vodka and rum into a highball glass over several ice cubes. Fill with orange juice, stir well, and serve. PANTHER 4 Tequila 1 1/2 oz. Sweet and Sour 1/2 oz. Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve. POPSICLE 3 Amaretto 1 oz. Orange Juice Cream Pour amaretto into a highball glass filled with ice cubes. Fill glass with equal parts of orange juice and cream. Stir well and serve. PRESBYTERIAN 3 Blended Whiskey 1 oz. Cola Ginger Ale Lemon 1 Slice Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Add the slice of lemon and serve. ROOTBEER FLOAT 1 Vodka 1/2 oz. Galliano 1/2 oz. Cream 1/2 oz. Light Cola Cream Whipped Pour vodka, galliano, and light cream into a collins glass filled with ice cubes and stir well. Fill with cola, stir lightly, top with whipped cream, and serve. SLOW COMFORTABLE SCREW 1 Sloe Gin 1 oz. Southern Comfort 1/2 oz. Orange Juice Pour sloe gin and Southern Comfort into a collins glass filled with ice. Fill with orange juice, stir well, and serve. SLOW SCREW 3 Sloe Gin 1 oz. Orange Juice Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve. SMITH AND KEARNS 3 Kahlua 1 oz. Cream 1 oz. Light Carbonated Water Pour Kahlua and light cream into a highball glass filled with ice and stir well. Fill with carbonated water, stir lightly, and serve. TEQUILA SUNSET 1 Tequila 1 oz. Orange Juice Brandy 1/2 oz. Blackberry Cherry 1 Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve. DIRTY MOTHER 4 Brandy 1 1/2 oz. Kahlua 1/2 oz. Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve. DIRTY WHITE MOTHER 4 Brandy 1 1/2 oz. Kahlua 1/2 oz. Cream Light Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve.
