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Text File  |  1993-09-17  |  1KB  |  29 lines
  1.     ********************************
  2.     ***** Pineapple Sponge Pie *****
  3.     ********************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Sugar                                             
  14.        2        Tbsp  FLour                                             
  15.        1        cup   Milk - sweet                                      
  16.        2        ea    Eggs - separated                                  
  17.        1        cup   Pineapple - crushed                               
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Mix in order given. Add beaten whites, bake same as custard. Bake 10  
  22.     minutes at 450 F. Lower to 325 F. until filling is set.               
  23.                                                                           
  24.     Source: Mrs. H. V. Zimmerman, Mt. Nebo Grange, Columbiana County, OH  
  25.             Mrs. Harold Indoe, Chester Grange, Geauga County, OH          
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
  29.