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Text File  |  1993-09-13  |  2KB  |  38 lines
  1.     ******************************************
  2.     ***** Graham Cracker Cream Pie Crust *****
  3.     ******************************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.                       Crust:                                            
  14.        16       ea    Graham crackers - rolled fine                     
  15.        1/2      cup   Shortening - part butter - melted                 
  16.        1        tsp   Flour                                             
  17.        1/2      cup   Sugar - granulated                                
  18.        1        tsp   Cinnamon                                          
  19.                       Custard filling:                                  
  20.        3        ea    Egg yolks                                         
  21.        2        cup   Milk                                              
  22.        1/4      cup   Sugar                                             
  23.        2        Tbsp  Cornstarch                                        
  24.        1        tsp   Vanilla                                           
  25.  
  26.     DIRECTIONS  ------------------------------------------------------------
  27.  
  28.     Crust:                                                                
  29.     Mix as for pie crust, take 1/2 c. mixture and pack in pie tin.        
  30.     Filling:                                                              
  31.     Cook together until mixture coats spoon, pour into pie pan. Cover with
  32.     merigue and brown.                                                    
  33.                                                                           
  34.     Source: Mrs. Myron Matthews, Meander Grange, Trumbull County, OH      
  35.  
  36.     *** Recipe Via Compu-Chef (tm) ***
  37.  
  38.