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Text File  |  1993-09-13  |  2KB  |  42 lines
  1.     **********************
  2.     ***** Cheese Pie *****
  3.     **********************
  4.  
  5.     Categories: Pies            OSG1966         Cheese         
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Graham cracker crumbs                             
  14.        3/4      cup   Butter - melted                                   
  15.        2        Tbsp  Sugar                                             
  16.                       Filling:                                          
  17.        1 1/4    lb    Cottage cheese                                    
  18.        4        Tbsp  Butter - melted                                   
  19.        4        Tbsp  Sugar                                             
  20.        1/4      tsp   Salt                                              
  21.        2        ea    Egg yolks                                         
  22.        1/2      cup   Nuts - chopped                                    
  23.        1/2      cup   Raisins - chopped                                 
  24.        1        tsp   Lemon juice                                       
  25.        1        Tbsp  Flour                                             
  26.  
  27.     DIRECTIONS  ------------------------------------------------------------
  28.  
  29.     Crust:                                                                
  30.     Roll crackers to make fine crumbs. Add butter and sugar, mix well.    
  31.     Line pan with crumbs and press them firmly along sides and bottom of  
  32.     pan.                                                                  
  33.     Filling:                                                              
  34.     Combine ingredients in order given. Mix thoroughly and pour into      
  35.     crumb-lined pie pan. Bake in moderate oven 350 F. for about 30 minutes
  36.     or until filling is firm.                                             
  37.                                                                           
  38.     Source: Fairfield Grange, Fairfeild County, OH                        
  39.  
  40.     *** Recipe Via Compu-Chef (tm) ***
  41.  
  42.