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Text File  |  1993-09-10  |  1KB  |  28 lines
  1.     **************************
  2.     ***** Angel Food Pie *****
  3.     **************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Pineapple - crushed                               
  14.        1        cup   Sugar                                             
  15.        1        cup   Water                                             
  16.  
  17.     DIRECTIONS  ------------------------------------------------------------
  18.  
  19.     Let come to boil in double boiler. Add 2 1/2 t. cornstarch moistened  
  20.     with a little cold water, cook until thick. Cool and add 2 egg whites 
  21.     beaten well. Put in pie shell (already baked) and cover with whipped  
  22.     cream.                                                                
  23.                                                                           
  24.     Source: Mrs. W. D. Brentlinger, Liberty Grange, Champaign County, OH  
  25.  
  26.     *** Recipe Via Compu-Chef (tm) ***
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