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Text File  |  1993-09-10  |  1KB  |  28 lines
  1.     **********************************
  2.     ***** Graham Cracker Pudding *****
  3.     **********************************
  4.  
  5.     Categories: Frozen Desserts OSG1966         Pudding        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        lb    Graham crackers                                   
  14.        1/2      lb    Marshmallows                                      
  15.        1/2      lb    Dates - chopped                                   
  16.        1/2      lb    Nuts                                              
  17.        1        cup   Milk                                              
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Mix together and make in long rolls. Roll in cracker crumbs. Chill    
  22.     until firm. Slice. Top with whipped cream.                            
  23.                                                                           
  24.     Source: Mrs. W. E. Merthe, North Elyria Grange, Lorain County, OH     
  25.  
  26.     *** Recipe Via Compu-Chef (tm) ***
  27.  
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