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Text File  |  1993-09-09  |  1KB  |  30 lines
  1.     ***************************************
  2.     ***** Florida or Southern Sherbet *****
  3.     ***************************************
  4.  
  5.     Categories: Frozen Desserts OSG1966         Sherbet        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Milk                                              
  14.        1        cup   Sugar                                             
  15.        2        ea    Oranges - large                                   
  16.        1        ea    Lemon                                             
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Heat milk and sugar to near boiling point. Cool, place in tray and    
  21.     partly freeze. When mixture is mushy, remove to a chilled bowl, add   
  22.     fruit juices and beat until fluffy. Return to tray and finish         
  23.     freezing. Makes one quart. Fine                                       
  24.                                                                           
  25.     Source: Mrs. E. F. Knester, Jackson Grange, Darke County, OH          
  26.             Mrs George Almendinger, Bethlehem Grange, Marion County, OH   
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.