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OSG1966.602
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1993-09-09
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***** Peach Sherbet *****
*************************
Categories: Frozen Desserts OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1 qt Peaches - can
3/4 cup Fruit syrup
2 cup Thin cream
1 Tbsp Gelatine - soaked in
1/4 cup Water - cold
DIRECTIONS ------------------------------------------------------------
Soak gelatine in cold water until soft. Heat syrup to boiling and pour
over gelatine, stirring until gelatine is dissolved. Add to cream. Cut
peaches into small pieces. Combine all ingredients and freeze. This
dessert is easily mad and is an excellent one for dinner. Other canned
fruits may be used.
Source: Mrs. George Funk, Leesville Grange, Crawford County, OH
*** Recipe Via Compu-Chef (tm) ***