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Text File  |  1993-09-08  |  2KB  |  33 lines
  1.     **********************************
  2.     ***** Refrigerator Ice Cream *****
  3.     **********************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        ea    Eggs                                              
  14.        2        Tbsp  Salt                                              
  15.        1/2      cup   Sugar                                             
  16.        1        cup   Whipping cream                                    
  17.        1 1/2    cup   Milk - whole or condensed                         
  18.        1        tsp   Vanilla                                           
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Beat egg whites until stiff and add 2 T. sugar. Beat yolks and add    
  23.     rest of sugar. Add milk to beaten yolks, then beaten whites. Whip     
  24.     cream, added last. Freeze in refrigerator trays.                      
  25.                                                                           
  26.     Note: This recipe uses uncooked eggs and may pose a health hazard due 
  27.          to salmonella.                                                   
  28.                                                                           
  29.     Source: Union County, OH                                              
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
  33.