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Text File  |  1993-09-22  |  2KB  |  38 lines
  1.     *******************************
  2.     ***** Burnt Sugar Cookies *****
  3.     *******************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Sugar                                             
  14.        1        cup   Water - boiling                                   
  15.        3        ea    Eggs                                              
  16.        1        cup   Lard                                              
  17.        1        Tbsp  Ginger                                            
  18.        1        cup   Milk - sour                                       
  19.        2        cup   Sugar                                             
  20.                       Salt - a pinch                                    
  21.        3        Tbsp  Baking soda                                       
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Put 2 c. sugar in skillet, stir until melted. Remove from firs when   
  26.     molasses has become dark brown. Pour 1 c. boiling water into molasses 
  27.     after removing from fire. Mix eggs, lard, ginger, sour milk, salt     
  28.     while molasses cools. Put soda in molasses and stir well. Pour        
  29.     together and work in flour to stiff dough.                            
  30.                                                                           
  31.     Note: No time or temperature given. Drop on baking sheet by           
  32.     teaspoonful. Bake in 375 F. oven.                                     
  33.                                                                           
  34.     Source: Mrs. Dortha Reed, Benrock Grange, Noble County, OH            
  35.  
  36.     *** Recipe Via Compu-Chef (tm) ***
  37.  
  38.