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Text File  |  1993-09-20  |  2KB  |  36 lines
  1.     *******************************
  2.     ***** Soft Ginger Cookies *****
  3.     *******************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        12       cup   Flour                                             
  14.        4        cup   Molasses                                          
  15.        2        cup   Shortening                                        
  16.        2        cup   Milk - sour                                       
  17.        2        tsp   Baking soda                                       
  18.        2        Tbsp  Ginger                                            
  19.        2        Tbsp  Cinnamon                                          
  20.        1        tsp   Salt                                              
  21.        2        ea    Eggs - beaten                                     
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Sift flour in pan, form a well in center. Add shortening, molasses.   
  26.     sour milk in which soda has been dissolved. Add spices, salt and egg. 
  27.     Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe
  28.     is more than 100 years old.                                           
  29.                                                                           
  30.     Note: Moderate oven is 350 - 400 F.                                   
  31.                                                                           
  32.     Source: Mrs. May Parker, Noble County, OH                             
  33.  
  34.     *** Recipe Via Compu-Chef (tm) ***
  35.  
  36.