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Text File  |  1993-09-21  |  2KB  |  34 lines
  1.     *******************
  2.     ***** Cookies *****
  3.     *******************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        ea    Eggs                                              
  14.        1        cup   Lard                                              
  15.        1        cup   Milk - sweet                                      
  16.        2        cup   Sugar                                             
  17.        1        tsp   Salt                                              
  18.        1        tsp   Baking soda                                       
  19.        3        tsp   Baking powder                                     
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Mix as thin as can be handled.                                        
  24.                                                                           
  25.     Note: Add only enough flour to allow you to work with the dough. Less 
  26.     flour, sticky dough, should be fine for drop cookies, more flour,     
  27.     heavier rollable dough more suited for cut cookies. Bake in moderate  
  28.     350 F. oven till done.                                                
  29.                                                                           
  30.     Source: Elsie Scanlon, Perryton Grange, Licking County, OH            
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.