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1993-09-04
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****************************
***** Popcorn Balls #2 *****
****************************
Categories: Candy OSG1966
Calories per serving: Number of Servings: 36
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/2 pt Karo syrup
1 1/2 pt Brown sugar
2 Tbsp Butter
1 tsp Vinegar
1/2 tsp Baking soda
6 qt Popcorn - about
DIRECTIONS ------------------------------------------------------------
Heat mixture until it harders when dropped in water. Move to back of
stove, add baking soda dissolved in 1 T. water, and pout over frech
popcorn. Will make about 3 dozen balls.
Source: Emma Harrington, Brinfield Grange, Portage County, OH
*** Recipe Via Compu-Chef (tm) ***