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OSG1966.895
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1993-09-04
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*****************************
***** Brown Sugar Taffy *****
*****************************
Categories: Candy OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Brown sugar
1/2 cup Vinegar and water together
Nuts - chopped
DIRECTIONS ------------------------------------------------------------
Boil as for other taffy until it spins a thread. Add nuts and pour on
plate. Pull when ready. Common walnuts are especially good in this
recipes. Never a failure.
Note: Taffy should be cooked to hard ball stage. Pulling can begin
when it cools enough to handle. Butter hands!
Source: Mrs. Grace Chaille, Marathon Grange, Clermont County, OH
*** Recipe Via Compu-Chef (tm) ***