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Text File  |  1993-09-02  |  2KB  |  31 lines
  1.     ***********************************
  2.     ***** Christmas Delight Candy *****
  3.     ***********************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      lb    Marshmallows                                      
  14.        1        pkg   Figs - small package                              
  15.        1/2      lb    Dates - stoned                                    
  16.        1/2      lb    Almonds - blanched                                
  17.        1/2      cup   Pecans - or walnuts                               
  18.        1        cup   Cocoanut - shredded                               
  19.        1              Maraschino Cherries - small bottle                
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Melt marshmallows over hot water until very soft. Grind figs, dates,  
  24.     nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2    
  25.     inch thickness. Cut in squares, roll in granulated sugar.             
  26.                                                                           
  27.     Source: Lillian Dake, Hinckley Grange, Medina County, OH              
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.