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Text File  |  1993-08-26  |  1KB  |  29 lines
  1.     *****************************
  2.     ***** Clover Leaf Rolls *****
  3.     *****************************
  4.  
  5.     Categories: Bread           OSG1966         Rolls          
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Water - hot                                       
  14.        1/4      cup   Sugar                                             
  15.        3        Tbsp  Shortening                                        
  16.        1        tsp   Salt                                              
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add 
  21.     to first mixture. Add egg and enough flour so dough can be kneaded on 
  22.     board. Roll in small balls, place 3 in greased muffin tins. Cover and 
  23.     let rise to double its size. Bake at 425 F., 12 or 15 minutes.        
  24.                                                                           
  25.     Source: Mrs. George Spurling, Mason Grange, Warren County, OH         
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
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