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OSG1966.074
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1993-08-26
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************************
***** Icebox Rolls *****
************************
Categories: Bread OSG1966 Rolls
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 ea Yeast cake
1/2 cup Sugar
1 tsp Salt
2 cup Water - lukewarm
1 ea Egg - beaten light
7 cup Flour
3 Tbsp Shortening - melted
DIRECTIONS ------------------------------------------------------------
Dissolve yeast, sugar and salt in water, add egg and shortening, let
stand a few minutes. Add flour, let rise in warm place. Knead down and
place in refrigerator. When rolls are desired pinch off bits of dough,
place on greased pan and let double in size. Bake in moderate oven.
Note: Moderate oven is 350 - 400 F.
Source: Mrs. Glenn Trainer, Tymochee Grange, Marion County, OH
Mrs. Walter L. Rowe, Homer GRange, Medina County, OH
Mrs. Byron DeArmond, Butler County, OH
*** Recipe Via Compu-Chef (tm) ***