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Text File  |  1993-08-26  |  2KB  |  44 lines
  1.     ******************************
  2.     ***** Butterscotch Rolls *****
  3.     ******************************
  4.  
  5.     Categories: Bread           OSG1966         Rolls          
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2/3      cup   Shortening                                        
  14.        2/3      cup   Sugar                                             
  15.        2        ea    Eggs                                              
  16.        1        tsp   Salt                                              
  17.        2        ea    Yeast cakes                                       
  18.        1        cup   Waer - lukewarm                                   
  19.        2        cup   Milk - warm                                       
  20.        10       cup   Flour                                             
  21.                       Filling ------------------------------------------
  22.        1/2      cup   Brown sugar                                       
  23.        2        tsp   Cinnamon                                          
  24.        1/2      cup   Butter - melted                                   
  25.        1        cup   Pecan nuts                                        
  26.  
  27.     DIRECTIONS  ------------------------------------------------------------
  28.  
  29.     Cream shortening and sugar, add eggs, salt and beat well. Dissolve    
  30.     yeast in warm water, combine with warm milk and above mixture, add    
  31.     flour. Knead until smooth, let rise until light. This dough will keep 
  32.     3 days in a cool place. Roll on board to 1/2 inch in thickness. Spread
  33.     with melted butter, sugar and cinnamon. Roll as for jelly roll. Cut in
  34.     1 inch slices. In bottom of each pan place 1 t. butter, 1 t. sugar and
  35.     3 pecan meats. Place slices, cut side down, in muffin pans. Set in    
  36.     warm place to rise and bake 15 to 20 minutes.                         
  37.                                                                           
  38.     Note: No temperature give. Assume a hot 400 F. oven.                  
  39.                                                                           
  40.     Source: Hancock County, OH                                            
  41.  
  42.     *** Recipe Via Compu-Chef (tm) ***
  43.  
  44.