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OSG1966.066
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1993-08-26
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********************************
***** Potato Griddle Cakes *****
********************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
2 cup Potatoes - grated
1 ea Egg - beaten
1/2 cup Flour - sifted
1 tsp Baking powder
1 tsp Salt - level
1/8 tsp Pepper
DIRECTIONS ------------------------------------------------------------
Mix and bake on greased griddle in three-inch cakes. Serve with butter
and syrup.
Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH
*** Recipe Via Compu-Chef (tm) ***