/ The Complete Interactive Cookbook
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Paradox Database Table | 1996-11-28 | 5MB | 169 rows |
# | id,N,8 | iname,A,50 | rname,A,80 | generic,A,50 |
---|---|---|---|---|
1 | 101.000000 | low-fat margarine | Basic White Sauce | margarine |
2 | 102.000000 | all-purpose flour | Basic White Sauce | flour |
3 | 103.000000 | low-fat milk | Basic White Sauce | milk |
4 | 104.000000 | salt | Basic White Sauce | salt |
5 | 105.000000 | pepper | Basic White Sauce | pepper |
6 | 201.000000 | low-fat margarine | Light Cheese Sauce | margarine |
7 | 202.000000 | all-purpose flour | Light Cheese Sauce | flour |
8 | 203.000000 | low-fat milk | Light Cheese Sauce | milk |
9 | 204.000000 | reduced-fat cheddar cheese | Light Cheese Sauce | cheese |
10 | 205.000000 | prepared mustard | Light Cheese Sauce | mustard |
11 | 206.000000 | salt | Light Cheese Sauce | salt |
12 | 207.000000 | pepper | Light Cheese Sauce | pepper |
13 | 301.000000 | Canadian bacon | Espagnole Sauce | bacon |
14 | 302.000000 | low-fat margarine | Espagnole Sauce | margarine |
15 | 303.000000 | onions | Espagnole Sauce | onions |
16 | 304.000000 | carrots | Espagnole Sauce | carrots |
17 | 305.000000 | mushrooms | Espagnole Sauce | mushrooms |
18 | 306.000000 | all-purpose flour | Espagnole Sauce | flour |
19 | 307.000000 | beef stock | Espagnole Sauce | stock |
20 | 308.000000 | bouquet garni | Espagnole Sauce | herbs |
21 | 309.000000 | black peppercorns | Espagnole Sauce | pepper |
22 | 310.000000 | bay leaves | Espagnole Sauce | bay leaves |
23 | 311.000000 | tomato paste | Espagnole Sauce | tomatoes |
24 | 312.000000 | salt | Espagnole Sauce | salt |
25 | 313.000000 | pepper | Espagnole Sauce | pepper |
26 | 401.000000 | onions | Light Bechamel Sauce | onions |
27 | 402.000000 | carrots | Light Bechamel Sauce | carrots |
28 | 403.000000 | celery | Light Bechamel Sauce | celery |
29 | 404.000000 | bay leaves | Light Bechamel Sauce | bay leaves |
30 | 405.000000 | black peppercorns | Light Bechamel Sauce | pepper |
31 | 406.000000 | parsley sprigs | Light Bechamel Sauce | parsley |
32 | 407.000000 | low-fat milk | Light Bechamel Sauce | milk |
33 | 408.000000 | low-fat margarine | Light Bechamel Sauce | margarine |
34 | 409.000000 | all-purpose flour | Light Bechamel Sauce | flour |
35 | 410.000000 | salt | Light Bechamel Sauce | salt |
36 | 411.000000 | pepper | Light Bechamel Sauce | pepper |
37 | 501.000000 | onions | Italian Gravy | onions |
38 | 502.000000 | low-fat margarine | Italian Gravy | margarine |
39 | 503.000000 | all-purpose flour | Italian Gravy | flour |
40 | 504.000000 | beef stock | Italian Gravy | stock |
41 | 505.000000 | tomato paste | Italian Gravy | tomatoes |
42 | 506.000000 | sugar | Italian Gravy | sugar |
43 | 507.000000 | Italian seasoning | Italian Gravy | seasonings |
44 | 508.000000 | salt | Italian Gravy | salt |
45 | 509.000000 | pepper | Italian Gravy | pepper |
46 | 601.000000 | onions | Light Onion Sauce | onions |
47 | 602.000000 | low-fat margarine | Light Onion Sauce | margarine |
48 | 603.000000 | all-purpose flour | Light Onion Sauce | flour |
49 | 604.000000 | low-fat milk | Light Onion Sauce | milk |
50 | 605.000000 | salt | Light Onion Sauce | salt |
51 | 606.000000 | pepper | Light Onion Sauce | pepper |
52 | 701.000000 | onions | Light Piquant Sauce | onions |
53 | 702.000000 | carrots | Light Piquant Sauce | carrots |
54 | 703.000000 | mushrooms | Light Piquant Sauce | mushrooms |
55 | 704.000000 | low-fat margarine | Light Piquant Sauce | margarine |
56 | 705.000000 | all-purpose flour | Light Piquant Sauce | flour |
57 | 706.000000 | vegetable stock | Light Piquant Sauce | stock |
58 | 707.000000 | bay leaves | Light Piquant Sauce | bay leaves |
59 | 708.000000 | salt | Light Piquant Sauce | salt |
60 | 709.000000 | pepper | Light Piquant Sauce | pepper |
61 | 710.000000 | capers | Light Piquant Sauce | capers |
62 | 711.000000 | dill pickles | Light Piquant Sauce | pickles |
63 | 712.000000 | fresh parsley | Light Piquant Sauce | parsley |
64 | 801.000000 | low-fat margarine | Light Mustard Sauce | margarine |
65 | 802.000000 | all-purpose flour | Light Mustard Sauce | flour |
66 | 803.000000 | low-fat milk | Light Mustard Sauce | milk |
67 | 804.000000 | whole-grain mustard | Light Mustard Sauce | mustard |
68 | 805.000000 | salt | Light Mustard Sauce | salt |
69 | 806.000000 | pepper | Light Mustard Sauce | pepper |
70 | 901.000000 | low-fat margarine | Tarragon Sauce | margarine |
71 | 902.000000 | all-purpose flour | Tarragon Sauce | flour |
72 | 903.000000 | chicken stock | Tarragon Sauce | stock |
73 | 904.000000 | low-fat milk | Tarragon Sauce | milk |
74 | 905.000000 | tarragon vinegar | Tarragon Sauce | vinegar |
75 | 906.000000 | tarragon sprigs | Tarragon Sauce | tarragon |
76 | 907.000000 | Dijon mustard | Tarragon Sauce | mustard |
77 | 908.000000 | cheddar cheese | Tarragon Sauce | cheese |
78 | 909.000000 | salt | Tarragon Sauce | salt |
79 | 910.000000 | pepper | Tarragon Sauce | pepper |
80 | 1001.000000 | onions | Light Paprika Sauce | onions |
81 | 1002.000000 | low-fat margarine | Light Paprika Sauce | margarine |
82 | 1003.000000 | all-purpose flour | Light Paprika Sauce | flour |
83 | 1004.000000 | paprika | Light Paprika Sauce | paprika |
84 | 1005.000000 | low-fat milk | Light Paprika Sauce | milk |
85 | 1006.000000 | dry sherry | Light Paprika Sauce | sherry |
86 | 1007.000000 | salt | Light Paprika Sauce | salt |
87 | 1008.000000 | pepper | Light Paprika Sauce | pepper |
88 | 1101.000000 | low-fat margarine | Lemon & Chervil Sauce | margarine |
89 | 1102.000000 | all-purpose flour | Lemon & Chervil Sauce | flour |
90 | 1103.000000 | chicken stock | Lemon & Chervil Sauce | stock |
91 | 1104.000000 | low-fat milk | Lemon & Chervil Sauce | milk |
92 | 1105.000000 | chervil sprigs | Lemon & Chervil Sauce | chervil |
93 | 1106.000000 | lemons | Lemon & Chervil Sauce | lemons |
94 | 1107.000000 | lemons | Lemon & Chervil Sauce | lemons |
95 | 1108.000000 | salt | Lemon & Chervil Sauce | salt |
96 | 1109.000000 | pepper | Lemon & Chervil Sauce | pepper |
97 | 1201.000000 | bacon | Bordelaise Sauce | bacon |
98 | 1202.000000 | low-fat margarine | Bordelaise Sauce | margarine |
99 | 1203.000000 | shallots | Bordelaise Sauce | onions |
100 | 1204.000000 | carrots | Bordelaise Sauce | carrots |
101 | 1205.000000 | mushrooms | Bordelaise Sauce | mushrooms |
102 | 1206.000000 | all-purpose flour | Bordelaise Sauce | flour |
103 | 1207.000000 | beef stock | Bordelaise Sauce | stock |
104 | 1208.000000 | red wine | Bordelaise Sauce | wine |
105 | 1209.000000 | bouquet garni | Bordelaise Sauce | herbs |
106 | 1210.000000 | salt | Bordelaise Sauce | salt |
107 | 1211.000000 | pepper | Bordelaise Sauce | pepper |
108 | 1301.000000 | onions | Light Mushroom Sauce | onions |
109 | 1302.000000 | carrots | Light Mushroom Sauce | carrots |
110 | 1303.000000 | celery | Light Mushroom Sauce | celery |
111 | 1304.000000 | bay leaves | Light Mushroom Sauce | bay leaves |
112 | 1305.000000 | black peppercorns | Light Mushroom Sauce | pepper |
113 | 1306.000000 | low-fat milk | Light Mushroom Sauce | milk |
114 | 1307.000000 | button mushrooms | Light Mushroom Sauce | mushrooms |
115 | 1308.000000 | low-fat margarine | Light Mushroom Sauce | margarine |
116 | 1309.000000 | all-purpose flour | Light Mushroom Sauce | flour |
117 | 1310.000000 | salt | Light Mushroom Sauce | salt |
118 | 1311.000000 | pepper | Light Mushroom Sauce | pepper |
119 | 1401.000000 | onions | Red Wine Sauce | onions |
120 | 1402.000000 | garlic | Red Wine Sauce | garlic |
121 | 1403.000000 | low-fat margarine | Red Wine Sauce | margarine |
122 | 1404.000000 | all-purpose flour | Red Wine Sauce | flour |
123 | 1405.000000 | beef stock | Red Wine Sauce | stock |
124 | 1406.000000 | red wine | Red Wine Sauce | wine |
125 | 1407.000000 | fresh thyme | Red Wine Sauce | thyme |
126 | 1408.000000 | lemon juice | Red Wine Sauce | juice |
127 | 1409.000000 | salt | Red Wine Sauce | salt |
128 | 1410.000000 | pepper | Red Wine Sauce | pepper |
129 | 1501.000000 | onions | Light Celery Sauce | onions |
130 | 1502.000000 | celery | Light Celery Sauce | celery |
131 | 1503.000000 | low-fat margarine | Light Celery Sauce | margarine |
132 | 1504.000000 | all-purpose flour | Light Celery Sauce | flour |
133 | 1505.000000 | low-fat milk | Light Celery Sauce | milk |
134 | 1506.000000 | vegetable stock | Light Celery Sauce | stock |
135 | 1507.000000 | salt | Light Celery Sauce | salt |
136 | 1508.000000 | pepper | Light Celery Sauce | pepper |
137 | 1601.000000 | onions | Fresh Basil Sauce | onions |
138 | 1602.000000 | garlic | Fresh Basil Sauce | garlic |
139 | 1603.000000 | low-fat margarine | Fresh Basil Sauce | margarine |
140 | 1604.000000 | all-purpose flour | Fresh Basil Sauce | flour |
141 | 1605.000000 | low-fat milk | Fresh Basil Sauce | milk |
142 | 1606.000000 | Parmesan cheese | Fresh Basil Sauce | cheese |
143 | 1607.000000 | fresh basil | Fresh Basil Sauce | basil |
144 | 1608.000000 | salt | Fresh Basil Sauce | salt |
145 | 1609.000000 | pepper | Fresh Basil Sauce | pepper |
146 | 1701.000000 | garlic | Quick Tomato Sauce | garlic |
147 | 1702.000000 | mixed fresh herbs | Quick Tomato Sauce | herbs |
148 | 1703.000000 | crushed tomatoes | Quick Tomato Sauce | tomatoes |
149 | 1704.000000 | dry white wine | Quick Tomato Sauce | wine |
150 | 1705.000000 | tomato paste | Quick Tomato Sauce | tomatoes |
151 | 1706.000000 | salt | Quick Tomato Sauce | salt |
152 | 1707.000000 | pepper | Quick Tomato Sauce | pepper |
153 | 1708.000000 | cornstarch | Quick Tomato Sauce | cornstarch |
154 | 1801.000000 | onions | Watercress Sauce | onions |
155 | 1802.000000 | garlic | Watercress Sauce | garlic |
156 | 1803.000000 | watercress | Watercress Sauce | watercress |
157 | 1804.000000 | low-fat margarine | Watercress Sauce | margarine |
158 | 1805.000000 | all-purpose flour | Watercress Sauce | flour |
159 | 1806.000000 | low-fat milk | Watercress Sauce | milk |
160 | 1807.000000 | chicken stock | Watercress Sauce | stock |
161 | 1808.000000 | salt | Watercress Sauce | salt |
162 | 1809.000000 | pepper | Watercress Sauce | pepper |
163 | 1901.000000 | shallots | Mushroom & Sage Sauce | onions |
164 | 1902.000000 | brown mushrooms | Mushroom & Sage Sauce | mushrooms |
165 | 1903.000000 | olive oil | Mushroom & Sage Sauce | oil |
166 | 1904.000000 | vegetable stock | Mushroom & Sage Sauce | stock |
167 | 1905.000000 | low-fat milk | Mushroom & Sage Sauce | milk |
168 | 1906.000000 | f |