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- GRAPEVINE, Page 23Cookbook
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- By SOPHFRONIA SCOTT GREGORY
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- Is it charity or business? The U.S. peanut industry is
- sending 60,000 lbs. of peanut butter (of all things) to Russia.
- Since few residents have probably ever tasted it, here are some
- ideas for Russian use:
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- Blintzes to Nuts
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- Delicate pastries stuffed with peanut butter and served
- with a grape jam sauce.
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- PB&C
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- The original sandwich favorite spread with a layer of
- caviar instead of jelly.
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- Jiffy Borscht
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- A delightful cold peanut soup for the summer served with
- a Reese's cup on the side.
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- Peanut Pojarski
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- Peanut butter-stuffed salmon breaded with chopped nuts.
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- Skippy Kiev
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- Chicken basted in peanut butter and roasted to a crackle.
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