ABBEY STANDARD DRINK 1 jigger Gin Shake with cracked ice and strain. 3/4 oz. Orange juice Garnish with maraschino cherry. 1 dash Orange bitters AFFINITY DRINK 1 jigger Scotch Whiskey Stir with ice and strain. Serve 1 jigger Dry Vermouth with a cherry and twist a lemon 1 jigger Sweet Vermouth peel over top of glass. 2 dashes Angostura Bitters AFTER DINNER DRINK 1 jigger Swedish Punch Shake with ice and strain. 1/2 jigger Cherry Brandy Juice of 1/2 lime ALASKA DRINK 1 jigger Dry Gin Stir with ice and strain. Serve 1/2 jigger Yellow Chartreuse with a twist of lemon peel. 2 dashes Orange Bitters ALICE STANDARD DRINK 1 jigger Scotch Wiskey Stir with ice. Strain. 1/2 jigger Kummel 1/2 jigger Sweet Vermouth AMERICAN FIZZ DRINK 1 jigger Gin Shake with ice and strain. 1 jigger Brandy Juice of 1/2 lemon 1 tsp. Grenadine APPETIZER DRINK 1 jigger Whiskey Shake over ice and strain. 3 dashes Curacao 2 dashes Bitters 1 twist Lemon peel 1 twist Orange peel BACARDI STANDARD DRINK 2 jiggersBacardi Rum Shake with ice and strain. Juice of 1/2 lime 2 dashes Sugar Syrup BASIC EGGNOG NOG 2 jiggersBrandy or Light Rum Shake and strain. Sprinkle with 1 whole Egg nutmeg. 1 tbl. Sugar 3/4 cup Milk BEACHCOMBER DRINK 1 1/2 jiggersLight Rum Shake with shaved ice. 1/2 jigger Cointreau Juice of 1/2 lime 2 dashes Maraschino ALEXANDER DRINK 1 jigger Creme de Cacao Shake with cracked ice. Strain. 1 jigger Gin 1 jigger Heavey cream BLACK RUSSIAN DRINK 1 jigger Coffee liqueur Pour over ice cubes in 1 jigger Vodka old-fashioned glass. Stir. BLOODY MARY DRINK 1 jigger Tequila Shake with cracked ice and strain. 2 jiggersTomato juice 1/2 ounce Lemon juice 1 dash Salt 1 dash tobasco 1 dash Worcestershire BRANDY COBBLER DRINK 1 tsp. Curacao Fill a tumbler 3/4 full of cracked 1/2 tsp. Sugar ice. Add ingredients and stir. 2 jiggersBrandy Decorate with fruit. BRANDY SLING DRINK 2 jiggersBrandy Place ingredients in highball 1 dash Angostura Bitters glass. Fill with plain water, stir 1 tsp. Sugar and serve. CABARET DRINK 1 jigger Dry Gin Stir with ice and strain. Serve 1 jigger Dubonnet with cherry. 1 dash Pernod 1 dash Angostura Bitters FROZEN DAIQUIRI DRINK 1 jigger Light Rum Blend 2 cups of shaved ice with 1 tbl. Lime or lemon juice ingredients until consistency of 2 tsp. Powered sugar snow. Serve with straw. DUBONNET COCKTAIL DRINK 1 jigger Dubonnet Stir with ice and strain. Serve 1/2 jigger Gin with twist of Lemon. GIN FIZZ DRINK 2 jiggersDry Gin Shake with ice and strain into 1 tbl. Powered Sugar glass. Fill with soda water. Juice of 1/2 Lemon Juice of 1/2 Lime GIN AND TONIC DRINK 1 jigger Gin Pour into highball glass with ice. 1/4 Lime Fill with tonic. Tonic GRASSHOPPER DRINK 1/2 jigger White Creme de Cacao Shake with cracked ice. Strain and 1/2 jigger Green Creme de Menthe serve. 1/2 jigger Cream HONOLULU LULU DRINK 1 jigger Gin Stir with ice and strain. 1 jigger Claristine or Benedictine 1 jigger Maraschino HOT RUM TODDY TODDY 1 jigger Jamaican Rum Combine all ingredients except 1 tsp. Sugar or simple syrup nutmeg in tall heavy glass. Fill 2 whole cloves with hot water and dust top with 1 dash Cinnamon or small piece nutmeg. of cinnamon bark 1 dash Ground nutmeg 1 twist Lemon JACKSON DRINK 1 1/2 jiggersDry Gin Stir with ice and strain. 1 1/2 jiggersDubonnet 2 dashes Orange bitters MAI-TAI FAVORITE 1 jigger Puerto Rican Rum Pour into tall glass filled with 1/2 jigger Curacao or Triple Sec shaved ice. Stir briskly. Serve 1/2 jigger Lime juice with pineapple slice. 1/2 tsp. Falernum DRY MANHATTAN DRINK 1 jigger French Vermouth Pour into glass and stir lightly. 1 jigger Whiskey 1 dash Angosura PERFECT MANHATTAN DRINK 1 jigger Bourbon Stir with ice and strain. Garnish 1/4 jigger Dry Vermouth with cherry. 1/4 jigger Sweet Vermouth 1 dash Bitters MARGARITA FAVORITE 1 jigger Tequila Shake with cracked ice and strain 1/2 jigger Triple Sec or Cointreau into chilled cocktail glass frosted 1/2 jigger Lime juice with salt. MARTINI STANDARD DRY DRINK 4 jiggersDry Gin Stir with ice and strain. 1 jigger Dry Vermouth OLD FASHIONED DRINK 2 jiggersWhiskey Muddle sugar in Old Fashioned glass 1 lump Sugar with spoonful of water. Add ice, 1 dash Bitters bitters, and liquor. Garnish with cherry, orange slice, and twist of lemon peel as desired. PINK LADY DRINK 1 jigger Gin Shake with cracked ice and strain. 1/2 jigger Grenadine 1 whole Egg white ROB ROY DRINK 1 jigger Scotch Stir with ice. Strain. Serve with 1 jigger Sweet Vermouth twist of Lemon peel. 2 dashes Bitters 1 twist Lemon TOM AND JERRY STANDARD TODDY 1 jigger Puerto Rican Rum Separate egg. Beat yolk with sugar 1/2 jigger Brandy or Cognac and allspice. Gradually beat in 1 whole Egg liquors. Beat egg white. Fold 1 tsp. Brown sugar into egg yolk mixture and pour into 1/4 tsp. Allspice cup or mug. Add hot water or milk Hot milk or water to fill. TOM COLLINS STANDARD DRINK 1 jigger Gin Pour liquor in glass over cracked 1 jigger Lemon Juice ice. Fill with Club Soda. Stir 1 tsp. Sugar or simple Syrup and strain. Club soda SCREWDRIVER STANDARD DRINK 1 jigger Vodka Place three ice cubes in a tall Chilled orange juice glass. Add vodka and enough orange juice to fill and stir. ALL AMERICAN NOG NOG 1/2 pint Bourbon Stir eggnog mix and liquors in a 1/2 pint Puerto Rican Rum large bowl. Remove ice cream from 2 quarts Prepared dairy eggnog cups in one piece float and float 8 cups ice cream (small cups) on top of bowl. Scoop off a little ice cream to top each portion. AMERICAN PUNCH PUNCH 1 jigger Brandy Shake with cracked ice. Strain 1 jigger Dry Vermouth into goblet filled with shaved ice 1 tsp. Creme de Menthe and the Creme de Menthe. Juice of 1/2 orange 1/2 tsp. Sugar BALTIMORE EGGNOG NOG 12 whole Eggs Separate the whites and yolks of 16 ozs. Powdered Sugar eggs. Beat egg yolks with powdered 1 pint Brandy sugar. Stir in slowly the brandy, 1/2 pint Light Rum rum, milk, and cream. Chill 1/2 pint Peach Brandy throughly and fold in stiffly 3 pints Milk beaten egg whites before serving. 1 pint Heavy cream Makes 25 to 30 cups. BURGANDY PUNCH PUNCH 2 bottlesBurgandy Combine all ingredients in punch 5 jiggersPort bowl except soda water. Add block 3 jiggersCherry Brandy of ice. Before serving add soda Juice of 3 lemons water. Juice of 6 oranges 1 tbl. Sugar 1 twist Lemon and orange peel (long twists) 2 bottlesSoda Water CHAMPAGNE CONTINENTAL PUNCH PUNCH 3 whole Pineapples Place 3 crushed pineapples in glass 16 ozs. Powered sugar bowl. Cover with powered sugar and 1 pint Lemon Juice let stand 1 hour. 2 1/2 jiggersMaraschino 2 1/2 jiggersCuracao Add remaining ingredients. Stir 1 pint Cognac and cover. Let stand 12 to 18 1 pint Jamaica Rum hours. Pour into punch bowl over 4 quarts Champagne large block of ice. Add four quarts of champagne before serving. GIN PUNCH PUNCH 2 bottlesGin Pour all ingredients, except club 1 pint Lemon juice soda, over block of ice in a punch 1 pint Cranberry juice cocktailbowl. Stir and chill well. Add 1 quart Fresh orange juice club soda before serving. Garnish 1/2 cup Grenadine with sprigs of mint. 2 ozs. Orange bitters 1 quart Club soda CHAMPAGNE COOLER DRINK 2/3 jigger Brandy Place ingredients in tall glass 1/2 2/3 jigger Cointreau filled with ice. Fill with chilled Champagne. Stir and garnish with mint. BLACK VELVET DRINK 1/2 glass Guinness' Stout To a tall glass add chilled 1/2 glass Champagne Guiness' stout and chilled champagne. Stir quickly. FLAMINGO DRINK 1 jigger Apricot Brandy Pour in glass and shake with 1 jigger Lime Juice cracked ice and strain. 3 jiggersGin 1 dash Grenadine FOG CUTTER DRINK 1 1/2 jiggersPuerto Rican Rum Shake ingredients, except sherry, 2/3 jigger Brandy with cracked ice and pour inot a 14 1/3 jigger Gin ounce glass. Float the sherry on 2/3 jiggersOrange juice top. 1 jigger Lemon juice 1/3 jigger Orgeat Syrup Sherry GENTLEMAN'S TODDY TODDY 1/2 jigger Jamaican Rum Place ingredients in heavy glass 1/2 jigger Puerto Rican Gold Label cup or mug. Add 3 ounces boiling Rum water. Stir. Twist peel over cup 1/2 tsp. Sugar but do not add. 1 twist Lemon 1 inch stick of Cinnamon 2 whole Allspice HARVARD DRINK 1 jigger Brandy Stir with ice and strain. 1 jigger Sweet Vermouth 2 dashes Angostura Bitters 1 dash Sugar syrup GRENADIER DRINK 2 jiggersBrandy Stir with ice and strain. 1 jigger Ginger Brandy 1 dash Jamaica ginger 1 tsp. Powered sugar HOT BUTTERED RUM TODDY 2 jiggersJamaican rum Place butter in preheated ceramic 1 tsp. Butter (scant teaspoon) mug or heavy glass. Leave spoon in 1 tsp. Maple Syrup mug. Add syrup, spices, lemon and 1 dash Cinnamon rum. Mix. Pour in boiling water. 1 dash Allspice Stir. 1 dash Bitters 1 twist Lemon 4 jiggersBoiling water APRICOT COOLER COOLER 1 jigger Apricot brandy Shake with cracked ice and strain Juice of 1/2 lemon and fill with soda water. Juice of 1/2 lime 2 dashes Grenadine 3/4 glass Soda water JAVA COOLER COOLER 1 jigger Gin Place ice cubes in highball glass. Juice of 1/2 lime Add juice of 1/2 lime, bitters, and 3 dashes Bitters gin. Fill with quinine water. Quinine water Stir. SEVILLA DRINK 1 jigger Dark Rum Stir with ice and strain. 1 jigger Sweet Vermouth 1 twist Orange peel
