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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Paprika Spiced Onion Rings Categories: Sandwiches Side dish Vegetables Servings: 6 2 ea Medium Spanish onions 2 T Vegetable oil 1 T Paprika 1/2 t Salt 1/8 t Black pepper 1/2 c Beef broth Peel and thinly slice onions.Heat oil in a skillet.Add onions.Stir in paprika,salt,pepper and beef broth.Cover and simmer 10 minutes or until tender.Serve over burgers. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Fireside Ring Categories: Cakes Desserts Servings: 10 3 1/2 c All-purpose flour 1 pk Active dry yeast 1/4 c Sugar 1 T Grated orange rind 3/4 t Salt 2/3 c Milk 1/3 c Water 1/4 c Butter or margarine 1 ea Egg ----------------------------------TOPPING:---------------------------------- 3/4 c Sugar 2 1/2 T Butter 2 T Orange juice 1 T Honey 1/2 c Flaked coconut In a large mixer bowl,combine 1 1/2 cups flour,yeast,sugar,orange rind and salt;mix well.In a saucepan,heat milk,water and butter until very warm (120 to 130 degrees);butter does not need to melt.Add to flour mixture.Add egg.Blend at low speed until moistened;beat 3 minutes at medium speed.By hand,gradually,stir in enough remaining flour to make a firm dough.Knead on a floured surface until smooth and elastic,3 to 5 minutes. To prepare topping:In a saucepan,combine sugar,butter,orange juice and honey;heat until the sugar is dissolved.Place half of the topping in a well greased bundt pan or 11 cup ring mold.Sprinkle 1/4 cup of coconut into pan.Divide dough into 10 pieces and place in pan.Pour remaining topping over dough.Sprinkle with remaining coconut.Cover and let rise for 25 minutes.Bake @ 400 degrees for 15 to 20 minutes.Cover pan with foil;invert onto rack.Cool 1 minute;remove pan.Cool.Sprinkle with additional coconut and decorate as desired. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Holiday Chocolate Chip Cookies Categories: Cookies Servings: 72 2 1/4 c All-purpose flour 1 t Baking soda 1/2 t Salt 1 c Softened butter (2 sticks) 3/4 c Firmly packed brown sugar 3/4 c Granulated sugar 1 t Vanilla extract 2 ea Eggs 1 c Coarsely chopped nuts,option 12 oz Semi-sweet chocolate chips Mix flour,baking soda and salt;set aside.Beat butter,sugars,vanilla and eggs until light and fluffy.Blend in flour mixture.Stir in nuts and chips. Drop by teaspoon,2" apart onto ungreased baking sheets.Bake @ 375 degrees for about 10 minutes or until golden brown. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Onion Liverwurst Pate Categories: Appetizers Servings: 24 1 c Finely chopped Spanish onion 8 oz Cream cheese,softened 1/2 lb Liverwurst 2 t Prepared mustard 1/2 t Worcestershire sauce 1 T Milk 1 x Chopped parsley 1 x Spanish onion rings,garnish 1 x Paprika Combine onion,half the cream cheese,liverwurst,mustard and Worcestershire sauce.Blend well.Place in a plastic lined bowl and chill until firm.To serve,unmold on a serving plate.Combine remaining cream cheese with milk.Spread over pate.Sprinkle with chopped parsley.Garnish with onion rings,dipped in paprika.Serve with a choice of crackers or melba toast.Makes about 2 1/2 cups pate. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Confetti Onion Tarts Categories: Appetizers Servings: 24 3 ea Slices bacon,diced 1 c Chopped Spanish onion 1/2 c Grated Swiss cheese 1 T Minced parsley 2 T Diced pimento 2 ea Eggs,beaten 3/4 c Milk 1/4 t Salt 1 x Pastry for double crust pie Fry bacon until crisp;remove from pan.Add onions to bacon drippings.Saute until tender.Combine onions,bacon,Swiss cheese,parsley and pimento.Roll pastry out on a floured surface.Cut into 2" circles.Line 1" tart pans with pastry circles.Spoon in onion mixture.Combine eggs,milk and salt.Pour over onion filling.Bake @ 375 degrees for 20 to 25 minutes.Serve hot. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Onion Curry Dip in Sweet Spanish Onion Shell Categories: Appetizers Cheese Servings: 24 1 ea Large Spanish onion,1 pound 1/4 c White wine 2 t Curry powder 1/4 t Salt 1/2 c Cottage cheese 1 c Yogurt,plain Cut top from onion,leaving skin intact,and set aside for lid to onion shell.Scoop out onion,leaving 1/3" shell.(A grapefruit knife works well for this.) Coarsely chop scooped out onion pieces and measure 1 cup.Refrigerate remainder to use for sauces and seasonings.Simmer chopped onion and white wine in a covered saucepan for 10 minutes or until tender.Add curry powder and salt.Simmer 1 minute longer.Cool to room temperature.Place cooked onion and cottage cheese in a blender or food processor and blend until smooth.Fold in yogurt and chill.Makes about 2 cups dip. To serve: Spoon Onion Curry Dip into onion shell and place on a tray with assorted vegetables such as carrots and celery sticks,radishes,tomatoes,cauliflower. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Poached Onion Lemon Fish Categories: Fish Main dish Servings: 5 2 ea Spanish onions 1 ea Large lemon,thinly sliced 2 c Water 1/2 c White wine 1 ea Small bay leaf 1/4 t Whole peppercorns 1 x Salt 1 1/2 lb Fish fillets,cut in pieces 1 x Fresh dill,optional 1/3 c Yogurt,plain 1/2 t Dried dill weed {Peel; and slice onions,1/4" thick.Place onions and lemon slices in a large skillet.Add water,wine,bay leaf,peppercorns and 1/2 teaspoon salt.Bring to a boil.Cover and simmer for 10 minutes.From skillet,remove a lemon and onion slice for each piece of fish.Arrange fish fillets over remaining onions and lemon in skillet;top each pieces with a slice of lemon and onion.Cover and simmer 5 to 8 minutes or until fish flakes with a fork.Carefully,transfer fish and onions to serving platter.Garnish with fresh dill,if desired.Combine yogurt and dill weed.Stir in 1 tablespoon of poaching liquid.Season to taste with salt.Serve as a sauce for fish. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Warm Onion Pasta Salad Categories: Salads Servings: 6 1 ea Spanish onion 4 ea Slices bacon 1 x Salad oil 1 ea Clove garlic,minced 3 T Vinegar 3 T Water 1 t Sugar 2 t Prepared mustard 1/2 t Salt 1/4 t Black pepper 8 oz Pasta,cooked 1 x Lettuce 1 x Spanish onion rings,garnish Peel and finely chop onion to measure 1 1/2 cups.Fry bacon until crisp.Drain and crumble,reserving drippings.Measure bacon drippings,adding salad oil,if necessary,to make 3 tablespoons.Heat drippings;add chopped onion and garlic.Saute until onion is translucent.Stir in vinegar,water,sugar,mustard,salt and pepper.Heat,gently.Toss hot dressing with hot cooked pasta and serve on a bed of lettuce.Garnish with Spanish onion rings. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Deviled Ham Party Spread Categories: Appetizers Servings: 24 12 oz Cream cheese,softened 4 1/4 oz Can deviled ham 1 T Worcestershire sauce 1 ds Cayenne pepper 1/3 c Chopped green bell pepper 1/3 c Chopped red bell pepper In small mixing bowl,combine cream cheese,deviled ham,Worcestershire sauce and cayenne pepper.Beat at medium speed until smooth.Stir in green and red bell peppers.Cover and refrigerate 1 hour or until ready to serve. Serve with crackers or vegetables.Makes 2 cups dip. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Chocolate Pecan Pie Categories: Pies Servings: 6 15 oz All ready pie crusts 3 ea Eggs,slightly beaten 1 c Light corn syrup 1/2 c Sugar 1/2 c Semi-sweet chocolate chips 2 T Margarine,melted 1 t Vanilla extract 1 1/2 c Pecans Prepare pie crust according to package directions for filled one crust pie using 9" pie pan;flute as desired. In a medium bowl,stir eggs,corn syrup,sugar,melted chocolate chips,margarine and vanilla until well blended.Stir in pecans.Pour into pie crust lined pan.Bake in a 350 degree oven for 50 to 60 minutes or until a knife inserted halfway between center and edge comes our clean.Cool on wire rack. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Lemon Ginger Yule Log Categories: Cakes Christmas Servings: 10 1 pk Gingerbread cake/cookie mix 1/2 c Water 1/4 c Light molasses 1 t Ground cinnamon 4 ea Eggs 1 x Powdered sugar 3 c Lemon sherbet,lightly soften 1 x Whipped frosting Heat oven to 350 degrees.Grease and flour a jelly roll pan,15 1/2 x 10 1/2 x 1",generously.Mix cake mix,water,molasses,cinnamon and eggs in a medium bowl until uniform color and consistency.Pour into pan;spread evenly.Bake 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Loosen cake from edges of pan immediately;invert on towel generously sprinkled with powdered sugar.While hot,roll cake and towel,carefully,from narrow end.Refrigerate at least 1 hour until chilled. Unroll cake carefully;remove towel.Spread cake with sherbet;roll up cake.Cover and freeze at least two hours.Spread with Whipped Frosting.Garnish with rolled green gumdrops and red candied cherries to resemble holly,if desired.Freeze any remaining cake roll.Makes 10 servings. WHIPPED FROSTING: 1 cup plus 2 tablespoons creamy vanilla frosting mix 1 1/2 cups whipping cream Beat frosting mix (dry) and whipping cream in a chilled large bowl on low speed 30 seconds,scraping bowl constantly.Beat on high speed 1 to 2 minutes,scraping bowl occasionally,until mixture holds its shape. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Cinnamon Toasted Nuts Categories: Appetizers Christmas Gifts Servings: 12 1 c Almonds 1 c Hazelnuts 1 T Ground cinnamon Preheat oven to 350 degrees.Place nuts in a baking pan in one layer.Sprinkle with cinnamon.Place the pan in the hot oven for 15 minutes,stirring the nuts at 5 minute intervals. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Stained Glass Cookies Categories: Cookies Christmas Gifts Servings: 60 1 c Butter 2/3 c Sugar 2 t Egg (about half),light beat 1 1/2 t Vanilla extract 1/8 t Lemon extract 2 3/4 c All-purpose flour 1/2 t Baking powder 1/2 t Salt 1 c Sour balls (1 package) Line cookie sheets with aluminum foil,then spray with nonstick vegetable cooking spray.Soften butter.In a mixing bowl,cream together sugar and butter until fluffy.Add egg and extracts and beat until blended.In a small bowl,whisk together the remaining dry ingredients.On low speed,gradually,add them to the butter mixture and mix just until the dough can be gathered into a ball.Scrape the dough onto a sheet of plastic wrap and use the wrap not your fingers to press the dough together to form a thick flat disc.Wrap it well and refrigerate for at least 30 minutes,preferably no longer than 3 hours.Place two oven racks in the upper and lower thirds of the oven.Preheat to 350 degrees.Separate sour balls into individual colors and pulverize them separately in a blender or food processor.Place each color in a small container and set aside.Using about a quarter of the dough at a time,roll out the dough to 1/8" thickness between 2 sheets of plastic wrap or on a lightly floured counter.Cut out cookies with a 3" cutter,spraying or greasing the cutter as needed to prevent sticking.With a small angled metal spatula or pancake turner,transfer cookies to the prepared cookie sheets.If you are planning to hang the cookies,make a small hole with the blunt end of a wooden skewer.Cut out the shapes for the stained glass in each cookie with small cutters or with a small sharp knife.Use the tip of a small knife to fill the holes with candy pieces,filling just to the top of the dough.Bake for 10 to 12 minutes or until the cookies are lightly browned and candy has melted completely.For even baking,rotate cookie sheets from top to bottom and front to back half way through baking period.Watch carefully to see that the candy does not start to caramelize and turn brown.Allow cookies to cool completely.Carefully peel off aluminum foil.Store in an airtight container,between sheets of waxed paper,at room temperature.Keeps several weeks. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Chex and Chocolate Party Mix Categories: Appetizers Servings: 24 9 c Chex brand cereal,favorite 2 c Shredded coconut,optional 1 c Peanuts 1 c Packed light brown sugar 1/2 c Butter (1 stick) 1/2 c Light corn syrup 1 t Vanilla extract 1/2 t Baking soda 2 c Semi-sweet chocolate morsels 1 1/2 c Raisins Preheat oven to 250 degrees.Combine cereal,coconut and peanuts in a large roasting pan.In a small saucepan over medium heat,heat brown sugar,butter and corn syrup to boiling,stirring constantly.Without stirring,boil 5 minutes longer.Stir in vanilla and baking soda.Pour over cereal mixture,stir until evenly coated.Bake 1 hour,stirring every 15 minutes.Cool,stirring frequently.Stir in chocolate morsels and raisins.Store in airtight containers.Makes about 16 cups. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Breaded Ravioli Categories: Appetizers Servings: 12 9 oz Pkg. cheese ravioli 1 3/4 c Bread crumbs 1 1/2 t Salt 1 t Garlic powder 1 t Italian herb seasoning 1/2 c Milk 1 ea Egg 1 x Oil for frying 1 1/2 c Marinara sauce Cook ravioli according to package directions.Drain.Rinse in cool water,drain.In a small bowl,combine bread crumbs,salt,garlic powder and Italian herb seasoning.In another bowl,whisk milk and egg until well blended.Dip ravioli in egg mixture.Then,roll in bread crumb mixture,shaking off excess crumbs.Repeat dipping procedure,continuing until all ravioli are double coated with egg and bread crumb mixtures.Place in a wax paper lined tray.In a deep fryer,heat oil to 350 degrees.Dry ravioli,5 or 6 at a time,for 45 to 60 seconds or until golden.In a small saucepan,warm marinara sauce.Serve as a dip for deep fried ravioli. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Mexican Lasagna Categories: Mexican Main dish Servings: 6 1 lb Ground beef 17 oz Can whole kernel corn,drain 1 c Salsa 1 ea Envelope taco seasoning mix 15 oz Can tomato sauce 16 oz Carton cottage cheese 2 ea Eggs 1 T Oregano 10 ea Corn tortillas 1 1/2 c Shredded Cheddar cheese Brown meat;drain.Add corn,tomato sauce,salsa and taco seasoning mix.Simmer,stirring frequently,for 5 minutes.In a separate bowl,combine cottage cheese,eggs,oregano.Line the bottom of a greased 13 x 9" baking dish with 5 tortillas,overlapping edges.Top with half meat mixture.Spoon cottage cheese mixture over meat.Arrange 5 tortillas over cheese mixture.Spread remaining meat mixture over all and top with shredded cheese.Bake @ 375 degrees for 30 minutes or until cheese melts and casserole bubbles.Let stand 10 minutes before serving.Serve with sour cream,shredded lettuce,tomatoes,black olives and additional salsa,if desired. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Mexican Beef and Cheese Tort Categories: Mexican Beef Cheese Servings: 5 12 oz Shredded Cheddar cheese 12 oz Shredded Monterey Jack 4 oz Diced green chiles,drained 1 lb Ground beef 1/2 c Sliced green onions 12 oz Salsa 1 pk Salad tortillas shells Heat oven to 375 degrees.In a medium bowl,combine,cheeses,green chiles and green onions.Place one unformed salad shell in a 8" (1 1/2 quart) round baking dish or on a cookie pan.Spoon 1/4 of cheese mixture,evenly,over top;sprinkle with remaining cheese mixture.Bake @ 375 degrees for 20 to 25 minutes or until thoroughly heated.Cut into wedges to serve.Serve with sour cream. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Sticky Oven Fried Chicken Categories: Main dish Poultry Servings: 8 32 oz Frozen fried chicken 1 pk Onion soup/recipe mix 1/2 c Apricot or peach preserves 1/4 c Barbecue sauce or ketchup 1/4 c Water Arrange frozen chicken pieces in a single layer in a shallow layer in a shallow baking pan.Bake @ 375 degrees for 20 minutes.In a small bowl,combine remaining ingredients.Spoon over chicken pieces.Continue baking 20 minutes or more until chicken is heated through. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: No Fry Potato Latkes Categories: Side dish Vegetables Servings: 6 2 c Shredded potatoes 1 c Chopped onion 1 c Wheat germ 2 ea Egg whites 1/2 t Black pepper 1 ds Salt Heat oven to 400 degrees.Lightly,spray two large cookie sheets with no stick cooking spray.Combine all ingredients;mix well.Drop by quarter cupfuls onto prepared cookie sheets.Press with bottom of measure cup to form 12 patties.Bake 15 minutes;turn.Bake about 10 minutes more or until evenly browned and crisp. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Garden Muffins Categories: Muffins Servings: 36 3 ea Eggs 1 c Oil 2 c Sugar 1 c Peeled and grated zucchini 1 c Shredded carrots 1 c Crushed pineapple,drained 2 t Vanilla extract 2 c Flour 1 t Salt 1 t Baking soda 3 t Cinnamon 1/4 t Baking powder 1 c Chopped nuts Beat eggs until foamy.Add oil,sugar,zucchini,carrots,pineapple and vanilla.Mix gently but well.Add flour,salt,soda,cinnamon,baking powder and nuts.Beat well and spoon into muffin papers in muffin tins.Bake @ 325 degrees for 25 minutes. 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