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COOKING
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MMAS614.ZIP
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MMOUT.TMP
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1990-11-09
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2KB
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31 lines
Meal-Master Shopping List
(summed quantities rounded to nearest 1/8 unit)
Qty UM Ingredient Required for:
------- -- ---------------------------- ---------------------------------------
1 1/2 c Bok Choy, Cut In 1" Pieces Lamb And Pine Nut Stir-Fry (442)
4 oz Boneless Lamb Lamb And Pine Nut Stir-Fry (442)
1 1/2 c Bouillon Japanese Skewered Lamb (low cal) (221)
1 T Cooking Oil Lamb And Pine Nut Stir-Fry (442)
1 1/2 t Cornstarch Lamb And Pine Nut Stir-Fry (442)
2 ea Garlic cloves Japanese Skewered Lamb (low cal) (221)
1 t Grated Gingerroot Lamb And Pine Nut Stir-Fry (442)
1/4 t Ground ginger Japanese Skewered Lamb (low cal) (221)
1 T Honey Japanese Skewered Lamb (low cal) (221)
1 x Hot Cooked Rice (Opt.) Lamb And Pine Nut Stir-Fry (442)
1/2 t Instant Chicken Bouillon Lamb And Pine Nut Stir-Fry (442)
2 lb Lean boneless lamb Japanese Skewered Lamb (low cal) (221)
1 T Oyster Sauce * Lamb And Pine Nut Stir-Fry (442)
1/4 c Pine Nuts, Toasted Lamb And Pine Nut Stir-Fry (442)
2 T Sherry Japanese Skewered Lamb (low cal) (221)
1/2 c Sliced Fresh Mushrooms Lamb And Pine Nut Stir-Fry (442)
1/4 c Soy sauce Japanese Skewered Lamb (low cal) (221)
2 T Vinegar Japanese Skewered Lamb (low cal) (221)
Meal-Master Shopping List
(summed quantities rounded to nearest 1/8 unit)
Qty UM Ingredient Required for:
------- -- ---------------------------- ---------------------------------------
7/16 c Water Lamb And Pine Nut Stir-Fry (442)
Lamb And Pine Nut Stir-Fry (442)