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TZATZIKA
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1989-11-24
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559b
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18 lines
TZATZIKA
1 cucumber
2 T. grated onion
1 minced garlic clove
1/2 c. sour cream
1/2 c. plain lowfat yogurt
salt and white pepperWash cucumber and partially peel (leave about 1/3 peel for
color) then grate. Drain cuke and onion in strainer and press.
Add remaining ingredients and season. Chill well. Serve with
Greek olives and pita triangles. Makes 2 cups or 8 servings.
Date Entered: November 23, 1989
By: Donna Kummer