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TACOMEAT
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1989-11-24
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624b
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22 lines
TACO MEATBALLS
1 lb. ground beef
1 c. onions
1 c. green pepper
1 c. celery
1 c. cooked rice
2 beaten eggs
2 t. garlic salt
8 oz. taco sauce
11 oz. cheddar cheese soupMix all but last two ingredients. (I puree vegetables in
blender rather than chopping.) Form meat balls and place in 2-
1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking,
heat taco sauce and soup on stove. Pour over meatballs and bake
another 30 minutes.
Date Entered: July 2, 1989
By: Donna Endreson