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POTATOLE
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1989-11-24
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565b
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22 lines
POTATO LENTIL SOUP
1 c. lentils
3 chopped onions
2 garlic cloves
3 ribs celery, chopped
3 carrots, chopped
4 diced potatoes
6 c. water
tamari to taste
1/4 t. paprika
1/4 c. wine vinegarPlace first 7 ingredients in slow cooker and cook on low 8
to 10 hours or on high 4 to 5 hours. Puree if desired. Season
with remaining ingredients. Makes 4 large servings at 280
calories each.
Date Entered: July 2, 1989
By: Donna Endreson