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PEPPERC2
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1989-11-24
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457b
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16 lines
PEPPERCORN DRESSING
1 c. sour cream
3/4 c. skim milk
1/2 c. low-cal mayonnaise
1 envelope ranch dressing mix
2 t. coarsely ground pepperBeat first four ingredients until smooth and creamy. Blend
in pepper. Cover and store in refrigerator. Stir before using.
Makes 2-1/4 cups.
Date Entered: November 8, 1989
By: Donna Kummer