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ORANGEPO
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1989-11-24
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607b
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22 lines
ORANGE POPPY SEED MUFFINS
3 c. flour
2-1/4 c. sugar
1-1/2 t. baking powder
1-1/2 t. salt
1/4 to 1/2 c. poppy seeds
3 eggs
1 c. sour cream
1/2 c. vegetable oil
1-1/2 c. orange juice
2 t. orange extractStir together left-hand column and set aside. Whisk right-
hand column and add dry ingredients just until moistened. Divide
batter into 24 greased muffin cups. Bake at 350 degrees for 25
to 30 minutes or until golden brown.
Date Entered: November 24, 1989
By: Donna Kummer