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JAMBALAY
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1989-11-24
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607b
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24 lines
JAMBALAYA SALAD
3/4 c. salad dressing
1/2 c. sliced celery
1/2 c. chopped green pepper
1/4 c. chopped onion
1 t. thyme
1/4 t. ground red pepper
1/4 t. salt
1 minced garlic clove
2 c. cooked rice
1/2 c. cubed ham
6 oz. cooked tiny shrimp
1 c. chopped tomato
6 crumbled bacon slicesCombine first eight ingredients. Add remaining ingredients
except bacon. Chill and add bacon just before serving. Makes 4
to 6 servings.
Date Entered: July 2, 1989
By: Donna Endreson