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ENCHILAD
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1989-11-24
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561b
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21 lines
ENCHILADAS
2 c. ricotta
1 egg
1 c. green onions
2 T. chopped chilies
1 t. cumin
1 c. jack cheese
8 tortillas
10 oz. enchilada sauce
2 c. cheddar cheeseStir first six ingredients together and fill tortillas. Put
in greased 8 x 12 glass pan. Pour sauce over. Microwave on high
for 11 to 13 minutes, rotating once. Cover with cheddar cheese
and cook on high 1 to 2 minutes.
Date Entered: July 2, 1989
By: Donna Endreson