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CHOCOLA4
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1989-11-24
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786b
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30 lines
CHOCOLATE WHITE TREASURE BROWNIES
1 c. flour
1/4 t. baking soda
1/4 t. salt
3/4 c. sugar
1/3 c. butter
2 T. water
6 oz. (1 c.) semi-sweet
chocolate chips or 6 oz.
(3 bars.) baking bars
1 t. vanilla
2 eggs
10 oz. (1-1/2 c.) white
treasures baking
pieces
Bring sugar, butter and water to a boil and remove from
heat. Add semi-sweet chocolate and vanilla. Stir until
chocolate melts and mixture is smooth. Add eggs one at a time
and beat well after each. Blend in dry ingredients. Stir in
Treasures. Spread into greased 9-inch pan. Bake at 325 degrees
for 30 to 35 minutes. Cool and cut.
Date Entered: November 23, 1989
By: Donna Kummer