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1989-11-24
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618b
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24 lines
BARBEQUED BEEF RIBS
3 lbs. beef short ribs
1/2 c. chopped onions
1 T. margarine
1/2 t. pepper
4 t. sugar
1 t. dry mustard
1 t. salt
1 t. paprika
4 t. Worchestershire sauce
1/2 c. catsup
1/4 c. white vinegar
1/4 c. waterBrown ribs. Saute onions in margarine and add remaining
ingredients. Simmer 30 minutes. Baste ribs with sauce and bake
at 350 degrees for 2 hours. Drain off fat, baste again and bake
at 300 degrees for 1 hour.
Date Entered: May 29, 1989
By: Donna Endreson