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BEEFSTEW
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1989-11-24
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528b
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22 lines
BEEF STEW
3 carrots, chunked
3 potatoes, chunked
2 lbs. stew meat
2 c. beef broth
1 t. Worchestershire sauce
1 crushed garlic clove
1 bay leaf
1 t. paprika
1 chopped onion
1 stalk celery, chunked
2 t. kitchen bouquet
salt and pepper to tasteCombine all ingredients in slow cooker and cook on low 10 to
12 hours or on high for 4 to 5 hours.
Date Entered: May 29, 1989
By: Donna Endreson